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Accordini Ripasso Valpolicella 2006

ID No: 92563
Country:Italy
Region:Veneto
Winery:Accordini
Grape Type:Corvina
Vintage:2006
Bottle Size:750 ml
Try these Similar In Stock Wines
Antica Vigna Valpolicella Ripasso DOC Superiore 2016

Antica Vigna Valpolicella Ripasso DOC Superiore is made from 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Merlot

Ripasso Superiore DOC is an elegant and refined wine, showing a beautiful and intense ruby color. Spicy, with cherry hints and wild berries notes, it features great personality and complexity. In the palate it is rich, very fruity, elegant and still young but already very well-orchestrated, with the typical notes of wild berries that blend well with the complexity of the wine.

 20% in steel· 80% in wood for 6 months of which 2/3 in American and French barriques, half of which are used for the second and third time 1/3 in large barrels
Aging:
Fermentation time: about 7/10 days the first and 15 days the second.
Fermentation: at a controlled temperature of 18/20° and second fermentation on the skins of Amarone at 18/20°C.
Vinification: soft crushing of destemmed grapes to obtain Valpolicella.
Drying: the grapes are not dried but vinified fresh.
Harvest: mid-September with manual harvesting of the grapes.
VINIFICATION AND AGENG:

Vineyard management: sustainable agriculture and great attention to natural cycles
Vine density: 4,000 to 5,400 vines per hectare
Vine planting year: from 1972 to 2009
Vineyard training system: guyot and pergola
Soil type: limestone
Exposure: south
Height: 350/400 meters asl
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
THE TERRITORY:
Pairs well with grilled and roasted meats, as well as cheese.

Antica Vigna Amarone della Valpolicella Riserva 2012

Antica Vigna Amarone della Valpolicella Riserva is made from 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Merlot.

Amarone DOCG has maintained unchanged its typicality, so that “the essence of the territory” of Valle di Mezzane and Cazzano di Tramigna powerfully emerges. Rich in color, firmly structured but with fresh notes. 



WINEMAKING AND AGING:
Manual harvest early October with selection of the best bunches.
Drying: natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%.
Vinification: soft crushing of destemmed grapes in the months of January and February.
Fermentation: at a controlled temperature of 18/21°C. Fermentation time: about 30 days
Aging:· 80% in oak barrels for 30 months of which 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large


THE TERRITORY:
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
Height: 350/400 meters asl
Exposure: south
Soil type: limestone
Vineyard training system: guyot and pergola
Vine planting year: from 1972 to 2009
Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to natural
cycles


Pairs well with grilled and roasted meats, as well as cheese.


Timeless Notes:


Rich in color, firmly structured but with fresh notes. Complex with depth and elegance on the palate,. Balanced notes of currant and wild berries that blend well with the complexity of the wine. Touches of tobacco and leather notes merge with ripe fruit flavors that linger on long strain tannin. This one is drinking now, but can handle more time in the cellar with ease.





Cantina di Verona Amarone Valpolicella Vallis Dei 2017

Cantina di Verona Amarone Valpolicella Vallis Dei is made from 65% Corvina Veronese, 30% Rondinella, 5% Molinara

Color: deep ruby red 
Nose: Dried prune and blackberry with hints of vanilla and spice
Mouth: It is generously structured and velvety.

Yield: 8000 kg of grapes per hectar – after which the grapes are dried “appassimento”
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. It is made from selected grapes which are left to dry on racks in specially ventilated rooms until the end of winter.
Fermentation temperature between 18° and 22°C
Maceration time: 20 days




Ilaria Accordini Amarone Classico Riserva 2000

Black cherry color, pours thick, and with rich flavors. Bing cherries and Kirsch on the nose. Flavors like a ripe Châteauneuf du Pape with ample extract, red liquorice, and a persistent finish.
“This wine rates 95-99 points in quality” – Francis J. Kysela V, MS

The wine is aged 60 months in oak barrels, then aged 24 months in tank, and another 12 years in the bottle before release.

Enjoy it with mature cheeses such as Parmigiano Reggiano and Grana Padano. Goes well with grilled meats, roasts. An excellent sipping wine and a great match with chocolate desserts.


Colmant Brut Reserve NV

IMPORTER SALE!

Blend: Colmant Brut Reserve NV is a blend of Pinot Noir 52%, Chardonnay 48% (Franschhoek, Robertson, Elgin, Somerset-West and Stellenbosch). 10% of the blend is made of reserve wine from the previous vintage and 12% of the base wine is barrel fermented.
Ageing: 28 months minimum on the lees at steady 13°C temperature.
Tasting: A subtle pale gold color with a very clean and elegant nose. The aroma has a gentle spicy toastiness with a lemon / yeasty perfume followed by more mature fruit. Plenty of freshness on the palate, with a good acidity which perfectly balances the yeasty depth, bready flavors and ample structure. Long smooth finish. Will develop nicely over the years.
Drinking tips: Divine as an aperitif and loyal as a party buddy, it also goes perfectly with oysters, sushis or any delicate seafood.


Reviews:


"The Brut Reserve (disgorged April 2018) was 10% fermented in French oak barrel and includes 20% reserve vintages. It spent 30 months on the lees. The well-defined, focused nose features bright citrus lemon and hints of baked bread. The palate is well balanced with a taut, crisp, citric entry. This is vivacious, very pretty and graced with lovely apricot hints on the finish. A superb MCC from Colmant. - Neal Martin"

- Vinous (August 28th 2018), 91 pts


"Fresh with leesy notes, a fine mousse and delicate palate of minerals and green citrus zest, this is a first class New World sparkler. It’s rich enough to enjoy on its own or with white meats. It’s a 50/50 blend of Pinot Noir and Chardonnay aged on the lees for 30 months and 25% reserve wines from earlier vintages."
-International Wine Review, 91 pts


"Disgorged February 2011, the Non-vintage Brut Reserve is a blend of 52% Pinot Noir and 48% Chardonnay based on the 2008 vintages blended with reserve wines from 2007 and 2006 (25% of the blend), aged for 30 months on the lees. It has a very fine pettillance in the glass. The nose is very well defined with crushed stone, oyster shell and the subtle perfume of fine lees coming through with aeration. The palate is very crisp and lively on the entry with vibrant acidity, a citrus thread from start to finish, and though it is not a powerful Cap Classique, it is wonderfully poised with great persistence on the fresh lime and Granny Smith-tinged finish.
There are many alternatives to Champagne, and South Africa is no exception with some fine “Method Cap Classique.” Jean-Philippe Colmant hired winemaker Nicolas Follet to create a small range of impressive sparkling wines; they eschew malolactic fermentation and practice extended lees aging."
- eRobertParker.com  , 92 pts

 

Our Hunt for Colmant:

 It was day 6 in South Africa and we find ourselves outside of beautiful Cape Town, in the country near the Riebeek Kasteel area in Swartland.  Let's talk a little about my accommodations before I tell you about this amazing bubbly. We arrive at the one and only hotel in Riebeek to find out that there were not enough rooms open for all. 

We reached out to our contact at Riebeek cellars, who we will refer to as "Point Break" from now on. For those of you that have not seen the movie Point Break, this guy looked and sounded like a blonde Keanu Reeves with a Dutch accent. Anyway, Point Break tells me that they have secured a small bed and breakfast that we could use for the overflow. Sounded nice...so I opted for it. 

Upon arrival, the home was beautiful on the outside with a catchy French name, "Shades of Provence". After Point Break fiddled with the skeleton key and lock for a good 35 minutes in the rain, we finally get to see the inside of our new home. The door opened straight into the kitchen where the first thing I noticed was the mouse sh*t all over the place. It was winter there and the mice were trying to stay warm, I'm sure. Little did they know this damn place had no heat.

Besides myself and my fiancee Sylvia, there were 3 other people and a total of four rooms. At this point I knew I better drag both our suitcases up those steps and get to the best room before everyone else. At stroke-causing speed, I skipped up the steps nearly knocking Point Break on his back and went through the rooms. I settled for a nice corner room with the least amount of dirt on the concrete floor and with only one or two spider webs on the wrought iron bed post.

For dinner that night, we returned to the hotel restaurant to join the rest of our group. The 5 of us forced to stay in the bed and breakfast were in a far worse mood than everyone around us. Arriving late, we sat at the end of the dinning table and hoarded as much wine as possible to try and drink ourselves to a point where we could sleep in that disgrace of a French country side home that Point Break secured for us.

 That night, I slept with the lights on, all my clothes on, and on top of the sheets hoping to avoid spider bites. I awoke that morning to Sylvia standing over me holding what looked like a hot water knob off of the shower. "It wasn't even attached.", she said. Sylvia proceeds to take a "whore-bath" in the sink using her own packed sock as a wash cloth. It was the only thing she deemed clean. To top it off, in a brief moment of happiness she finds a hair dryer in a cabinet. She pulled it out in triumph only to realize that there was a used condom stuck to the side of it. Obviously, this is her last trip to South Africa.

 

 Vinous Antonio Galloni: 91 Wine Advocate: 92 International Wine Review: 91
Keermont Pondokrug Cabernet Franc 2015

Keermont Pondokrug Cabernet Franc is made from Cabernet Franc.

The Keermont Single Vineyard Series was created to high light the superb quality and individual character of the wines produced from certain vineyard parcels on the farm. These parcels have been registered as Single Vineyards with the South African Wine Industry Information & Systems NPC (SAWIS) and wines labelled as such may not contain wine made from any other vineyard. The production of each wine is therefore very limited. We do not bottle these wines every year.

Tasting notes: 

This wine has a pink purple hue. Typical herbal aromas are complimented by strawberries and red candy. The palate is intense with bright red fruit flavors complimented by hints of sherbet, red peppers and black currant. The tannin structure is tight and grippy and a strong central acid core gives the wine a long powerful dry finish. Drink 2018-2030.

High up on the west-facing slopes of the Stellenbosch Mountain, this is a 1.81 Hectares (4.5 acres) parcel of Cabernet Franc planted in 2006. At an elevation of 380 meters above sea level and surrounded by mountain "fynbos", this block is exposed to many natural elements resulting in very low yields. The soil on Pondokrug is red granitic loam with a high clay content which sustains the vines during the summer months. These factors allows Keermont to produce an intense wine with unique flavors and a solid tannin structure.

All grapes used in producing our wines are grown on Keermont Vineyards. Small parcels of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 20 months maturing in seasoned French oak barrels before being bottled by hand without filtration.

Review:

"Sourced from the top two terraces of the vineyard up near the reservoir, this single parcel Cabernet Franc reveals good typicity and impressive depth of plum and dark cherry fruit. Creamy, lush texture on a full bodied palate with fine firm tannins. Matured 20 months in used French oak. The name means hut (pondok) on the ridge (rug) in Afrikaans."- International Wine Review (January 2019), 93 pts

- Antonio Galloni's Vinous (August 2018), 91 pts


"The 2015 Keermont Cabernet Sauvignon comes from the Cottage Lane Vineyard, located at 300 meters above sea level. It was picked in small batches that underwent strict sorting and spent two to three weeks on the skins. It then matured for 22 months in 225-liter French oak barrels (10% to 15% new) before being bottled by hand without filtration. It has a tightly wound bouquet at first, presenting blackberry, bilberry, cedar and light damp undergrowth scents. The palate is medium-bodied with fine tannin and mint- and cedar-tinged black fruit on the entry, building toward a nicely structured, quite sappy finish. It doesn’t quite deliver the panache of its Syrah counterpart, but it is a fine Cabernet Sauvignon all the same. - Neal Martin"- Antonio Galloni's Vinous (August 2018), 91 pts






 Vinous Antonio Galloni: 91 93 Points
Product Description

60% Corvina, 20% Rondinella, 20% Corvinoni. The vines come from the Pedemonte Hills. 
Late harvest style Corvina aged on Amarone lees.
The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.
Intense red color with garnet hints. Almond and  fresh walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area.
Pairs well with roasted meats.

review for the 2004 vintage:
"The Accordini Ripassa is a deep dark ruby blend of 60% Corvina, 20% Rondinella and 20% Corvinoni aged on Amarone lees. Amarone must is topped up with Valpolicella. The result is an exotique, beautifully balanced wine with a lovely nose of black pepper, blueberry, and dark plum with a soft, lush attack. It is youthful and fresh with a beautiful, exotically flavored, rich and juicy palate showing flavors of coffee, dark plum, black pepper that finishes with good tannic grip."
- I-Winereview (Italian Selections 2008-9), 92 pts

Winery: Accordini

The Accordini Winery

The Accordini Winery is settled in the heart of the classic Valpolicella, Pedemonte. The estate is approximately 25 hectares in Negrar. The Accordini Winery focuses on three varietals: Corvina,  Rossignola, Rondinella, Corvinoni, Garganega. The focus is the Ripassa style and Corvina grape, where Accordini dominates.

Guido Accordini, the family’s third generation winemaker, wanted to make the winery a leader in high quality wines production. Guido’s father  built a new cellar for this high quality production. Here the most famous “Amarone” was made.

 

"A tiny Amarone producer of impeccable quality; the Le Bessole bottling has traditional spice, earth notes, and deep fruit; the Riserva is tannic; most of the wines offer elegance and food-friendly acidity."

- Anthony Dias Blue's pocket guide to wine 2006

 

Some wines from the Accordini Winery:

 

  • Accordini, Valpolicella, Classico Superiore, Le Bessole
  • Accordini, Ripasso, Valpolicella
  • Accordini, Amarone, Le Bessole, Classico
  • Accordini, Amarone, Riserva "Le Viole"
  • Accordini, Amarone, Riserva
  • Accordini, Recioto della Valpolicella, Late Harvest

Any Accordini wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

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