" We don't sell the wine without touching the vine "
Accornero Brigantino Malvasia d'Casorzo 2020
No longer available.
| Country: | Italy |
| Region: | Piemonte |
| Winery: | Ferraris Agricola |
| Grape Type: | Malvasia |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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Accornero Brigantino Malvasia di Casorzo is made from 100% Malvasia.
Malvasia is a pleasant, sweet wine, low in alcohol content, that can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring , it’s the pride and prestige of the area. It has always been the star wine of all local festivals. A comfort wine for all seasons and reasons, it has an aroma evocative of roses. The rich, aromatic wine is ruby-red, vibrant and slightly frothy. lt can be paired with desserts, fruit salads and sweets, but it can also be enjoyed as an aperitif or as a drink for any party occasion.
Color: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose fragrances
Great companion to desserts, such as biscotti / cantucci (Italian almond biscuits from Piemonte)
Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.
WINE DATA:
Grape Composition: 100% Malbec
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Rinaldi Malvasia di Castelnuovo Don Bosco Tasting notes: Frizzante style, with hints of black pepper, cherries and red fruit notes. A frothy, & slightly sweet aperitif…
Vines are planted on limestone soils. Only 63 hectares exist of this very small DOC of Malvasia di Castelnuovo Don Bosco. Grape varietal is Malvasia di Schierano.
Pairs well with dessert and Asian food.
Argot Le Rayon Vert Chardonnay is made from 100 percent Chardonnay.
"Le Rayon Vert", the phenomenon which occurs as the sun dips below the horizon, and a brilliant green flash occurs when sunlight prisms through Earth's atmosphere. Jules Verne wrote "a green which no artist could ever obtain on his palette”, akin to the ethereal, green halo all truly pedigreed Chardonnays radiate from the glass.
Wafting from the glass like a freshly opened stick of Wrigley's gum. Both intense and vibrant, the full-bodied palate delivers Granny Smith apple and stone fruits; confections of custard and sticky vanilla bean; animated by bursts of spearmint and pine forest.
Review:
The 2020 Le Rayon-Vert comes bounding out of the glass with bold notions of lemon meringue pie, fresh apricots, and sea spray, giving way to nuances of struck flint, wet pebbles, and Marcona almonds, plus wafts of lime leaves and mandarin peel. The medium to full-bodied is simply electric, delivering super-intense citrus and mineral layers with a crisp backbone and a very long, chalky finish.
-The Wine Independent 96 Points
Avennia Arnaut Syrah is made of 100% Syrah
For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.
"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker
We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.
AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.
Review:
"Boushey Vineyard is holy ground for Syrah in Washington. This is yet another wine that will inspire a vinous pilgrimage. Dried herb, smoked meat, iron, and dark fruit aromas lead to full-bodied, saturated, palate-staining dark fruit flavors. The intensity is off the charts – earthshaking, with wave upon wave of dark fruit flavors. There’s plenty of structure around it all. It sticks around for a long, slightly warm finish. Best enjoyed at a cool 62 degrees. Give it a long decant if drinking in the near term." - Sean P. Sullivan
95 points & Critic's Choice, Northwest Wine Report
All varietal from a great vineyard in the Yakima Valley, the 2020 Syrah Arnaut Boushey Vineyard offers a perfumed, complex nose of mulled red and black berries, peppery, savory herbs, and some meaty, iron-like nuances. This complex, medium to full-bodied beauty has fine tannins, a layered, elegant mouthfeel, and a gorgeous finish.
- Jeb Dunnuck, 94 pts.
Avennia Sestina Red Blend is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc.
The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.
Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.
Review:
The 2020 Sestina showed beautifully, with lots of ripe black fruits, tobacco, and spring flower notes in a medium to full-bodied, fresh, focused, elegant style. It has fine tannins and a great finish and should drink nicely right out of the gate. The tannins here are terrific.
Jeb Dunnuck 94-96 Points
Product Description
Accornero Brigantino Malvasia di Casorzo is made from 100% Malvasia.
Malvasia is a pleasant, sweet wine, low in alcohol content, that can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring villages, it’s the pride and prestige of the area. It has always been the star wine of all local festivals. A comfort wine for all seasons and reasons, it has an aroma evocative of roses. The rich, aromatic wine is ruby-red, vibrant and slightly frothy. lt can be paired with desserts, fruit salads and sweets, but it can also be enjoyed as an aperirif or as a drink for any party occasion.
Color: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose fragrances
Great companion to desserts, such as biscotti / cantucci (Italian almond biscuits from Piemonte)
Winery: Ferraris Agricola
The Ferraris Estate produces about 130,000 bottles of wine (about 50,000 of Ruchè) from 18 vineyards covering 25 hectares. Luca Ferraris Agricola is the largest family owned agricultural company in the seven municipalities of the Ruchè-growing region.
Date Founded: 1999
Owner: Luca Ferraris
To understand how the Luca Ferraris winery came about we must trace the story back to the nineteenth century when Luca’s great-grandfather Luigi Ferraris emigrated to America during the gold rush. Striking gold, he sent the money back to his wife Bruno Teresa, giving her the chance to realize her dream. After her husband passed away in 1921, she bought the house in Via al Castello that until recently housed Luca’s winery. Two years later, Luca’s grandfather Martino purchased II Casot, at the time nothing more than a simple rural hut in the middle of 40,000 square meters of land. Martino planted vines and bought barrels to make wine with his own grapes in his own cellar. He started by selling his wine to wholesalers in the area, then later began to increase his business by selling larger bottles to individuals traveling back and forth to Turin every week on horseback. Today on that land we have one of our most representative vineyards: Vigna del Casot.
Following the footsteps of Luca’s grandfather Martino, it was up to his father to decide what to do with the family’s passion for wine. In the time of the great industrialization by Fiat in Turin, he moved to the city as his peers did, but he also decided to keep his passion for the vineyards alive by collecting and giving its grapes to the agricultural cooperative in the village. That continued every year until 1999, when after graduation as an agriculturist, Luca began working at the family business, restoring the old cellar and starting to make wine from the vineyards. It was the turning point for the operation, and perhaps even for the Ruchè variety. In the area of the seven municipalities producing Ruchè, Luca was the first to thin vineyards to improve their quality. He wanted the company to specialize exclusively in high-quality production and also began to travel the world looking for new customers and markets. Production was raised from 10,000 bottles in the 2000 vintage to 60,000 in 2003 thanks to a partnership with Randall Grahm, the Californian winemaker founder of already famous for his Bonny Doon Vineyard. Today the Ferraris estate produces about 130,000 bottles of wine (about 50,000 of Ruchè) from 18 vineyards covering 25 hectares. Luca Ferraris Agricola is the largest family owned agricultural company in the seven municipalities of the Ruchè-growing region.
Varietals Produced: Malvasia
Winemaker: Luca Ferraris
Winery:
The new Luca Ferraris winery was built in 2009. It was finished on August 31, just in time to press its Viognier harvest the following day. The switch to a more modern winery was necessary – despite the global economic climate, the company was growing rapidly, thanks in no small measure to the increasing popularity of Ruchè. The building, 1,000 square meters wide and three stories high, is on the main road between Asti and Castagnole Monferrato. The cellar and storage room are underground, where the temperature and humidity are constant year-round. The ground floor is where all production, from pressing to bottling, takes place. Advanced machinery allows Ferraris to produce the best possible wines without interfering with their natural characteristics. This is possible only through the combination of modern technology and the knowledge of old winemakers. Luca’s family taught him not to pander to a wider but less-educated public by producing wines that betray the typical characteristics of each variety. Also on the ground floor, behind the bottling line, are the company offices where the Luca Ferraris team meets to discuss production and marketing strategies. Above the offices on the first floor is the wine tasting room that seats up to 30 people. Large windows overlook the production area allowing tasters a view across the winery – illustrating the total transparency in Ferraris’ production.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Verite Le Desir Red is made from 83% Cabernet Franc, 8% Merlot, 5% Malbec, 4% Cabernet Sauvignon.
2019 Le Désir has a rich violet hue, ringed by a slender rim of incandescent purple-ruby color. Beautifully characteristic of Cabernet Franc, the aromatics of this wine are expressive and exotic, showing fresh rose petal perfume, fresh cherry blossom, California bay laurel, crushed pomegranate, blackberry coulis, and well-integrated French oak aromas of ground cinnamon, and brown buttered toast. On the palate, a robust structure defined by powdery tannins and lively acidity delivers a very fine balance, with an exceptionally long finish.
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Sublime cabernet franc aromas of currants, flowers and citrus. Full-bodied with incredible purity of fruit and length. You don’t feel the tannins, but they are there. The acidity gives you dynamic reality and perfect length. A truly great wine. 83% cabernet franc, 8% merlot, 5% malbec, and 4% cabernet sauvignon. Best from 2026.
-James Suckling 100 Points
The 2019 Le Désir is just as stunning as the first time I tasted it from bottle. It's pure and layered, with alluring scents of Morello cherries, dried mushrooms, cigars, sage and aniseed wafting from the glass. The palate strikes a fine balance of concentrated fruit, loads of powdery tannins, and energetic bursts of fresh acidity. It has a deep core of concentrated, perfumed fruit with the first faint touches of umami character and a long finish driven by floral and iron tones. I can't get enough of this wine!
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