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Laurent Veyrat l'Antre Coeur Crozes-Hermitage 2020

$50.00 $40.00

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Laurent Veyrat l'Antre Coeur Crozes-Hermitage is made from 100 percent Syrah.

Big, gamey, meatiness with white pepper and green olive demonstrating intense notes of red fruits, blackcurrant, raspberry, and strawberry.

Review:

"The 2020 Crozes-Hermitage L’Antre Coeur is a big, meaty, peppery effort that brings serious character. Medium-bodied and juicy on the palate, with ripe, nicely integrated tannins and good overall balance, it’s for those who like the wilder side to Syrah!"

-Jeb Dunnuck (2022), 90-92 Points

Laurent Veyrat Crozes Hermitage l'ivresse des Voleyses 2020

$550.00 $45.00

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Laurent Veyrat Crozes Hermitage l'ivresse des Voleyses is made from 100% Syrah.

Review:

"Slightly more expensive, the 2020 Crozes-Hermitage L’Ivresse Des Voleyses is similarly purple-hued and has a great nose of ripe red and blue fruits interwoven with plenty of pepper, flowery incense, and spicy nuances. It’s pure, meduim-bodied, and beautifully balanced, with integrated acidity and outstanding length. It’s very much in the style of this classic, balanced vintage and is going to have over a decade of longevity."
-Jeb Dunnuck (2022), 91-93 points

Fayolle Crozes-Hermitage Rouge Cuvee Nicolas 2020

$45.00 $33.25

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Fayolle Crozes-Hermitage Rouge Cuvee Nicolas is made from 100 percent Syrah.

Deep ruby red color. Nose of red and black currant fruits, pepper, spring flowers, new leather and mineral/earthy nuances. Medium bodied palate of red fruit and spice. Nice balance. Long finish and velvety.

Alain Jaume Crozes Hermitage La Butte d'Or 2019

$48.00 $35.00

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Alain Jaume Crozes Hermitage La Butte d'Or is made from 100 percent Syrah.

The wine comes from vineyards planted on well drained soils that are composed of gravels deposited by the Isere and Rhone Rivers. They store heat and bring a beautiful expression of Syrah.

The nose offers intense aromas of violet, blueberry and blackcurrant that mingle with subtle notes of mint and black pepper. In the mouth, the wine is juicy and pleasant with a velvety texture.

Hand-picked grapes, vinification in stainless steel vats. Total destemming. Cold pre-fermentation maceration.

Review:

"The 2019 Crozes-Hermitage La Butte D'Or is incredibly spicy and peppery, with a medium-bodied, elegant, nicely balanced style. Delivering silky yet present tannins as well as good acidity, it’s just about as gulpable and delicious as they come. Enjoy bottles over the coming 4-6 years."

- Jeb Dunnuck (November 2020), 89-91 pts

Fayolle Crozes-Hermitage Rouge Cuvee Nicolas 2018

$45.00 $33.25

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Fayolle Crozes-Hermitage Rouge Cuvee Nicolas is made from 100 percent Syrah.

Review:

"Boasting even more striking aromas of blueberries, violets and peppery spice than the La Rochette bottling, the 2018 Crozes-Hermitage La Cuvee Nicolas is almost Côte-Rôtie-like. Medium to full-bodied without seeming at all heavy, ripe without being overdone, silky and fine from start to finish, it's a real beauty and a testament to the potential of the commune of Gervans - a small granitic outpost within the Crozes-Hermitage appellation. - Joe Czerwinski"

- Robert Parker's Wine Advocate (May 13th 2021), 93 pts

Fayolle Crozes-Hermitage Rouge La Rochette 2019

$45.00 $34.00

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Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.

Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.

Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Laurent Perrier Brut Millesime 2012

$99.00 $75.00

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Laurent-Perrier Brut Millesime is made from 50% Chardonnay, 50% Pinot Noir.

The Vintage is the choice of an exceptional year from which only a selection of the Chardonnay and Pinot Noir Grands Crus will enter into a future iteration of Grand Siècle. It is a rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style. The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. The Vintage 2012 pairs well with seafood and noble fish as well as with poultry or veal. This wine sublimates hard pressed cheeses such as a young Comté or a Beaufort.

Review:

The 2012 Champagne Brut is equal parts Chardonnay and Pinot Noir and has 8 grams per liter dosage. Since the 1950s, only 30 vintages have been produced by the house. The aromatics are reminiscent of a Burgundian feel, with pleasant flinty reduction, smoke, and vibrant green fruits of pear and citrus blossoms. Offering an energetic mousse with green apple, yellow plum, lemon curd, and wet stone, this wine is well-balanced and should continue to improve over the coming 15-20 years. Best after 2022.

-Jeb Dunnuck 94 Points

Elegant array of lemons, slate, biscuits, oyster shells, croissants and brioche. Precise and focused on the palate, with sharp acidity and tight, fine bubbles. Pure and youthful for now. 50% chardonnay and 50% pinot noir. Dosage 8g/L.

- -James Suckling 94 Points

Laurent-Perrier Cuvee Rose NV

$99.00 $75.00

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Laurent-Perrier Cuvee Rose NV is made Pinot Noir from 10 crus in the Montagne de Reims

The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world.

Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.

Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.

Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.

Review:

Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.

-Decanter 95 Points

Laurent-Perrier Grand Siecle No. 25

$279.00 $199.00

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Laurent-Perrier Grand Siecle No. 25 is a blend of 55% Chardonnay, 45% Pinot Noir.

Very pale gold in color with a fine and persistent sparkle and a steady stream of fine bubbles. Fresh, intense, and complex with notes of slightly candied citrus fruits, secondary aromas of pastries, toasted almonds, and subtle hints of honey and gingerbread. A fresh and delicate attack with an impression of fullness, the finish is persistent displaying Grand Siècle’s perfect balance between strength and delicacy.

No. 25 Grand Siècle pairs with the most refined dishes, particularly noble fish and seafood such as lobster.

Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent-Perrier has always been convinced that only the art of assemblage can offer what nature can never provide: the perfect year.

The expression of the perfect year is that of a great Champagne wine that over time has developed a depth, intensity and aromatic complexity, yet maintains its freshness and acidity. To create such a wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure and finesse.

Grand Siècle’s assemblage is based on 3 principles that have now become immutable.

A blend of 3 exceptional years, complementary in character.
A blend with a majority of Chardonnay supplemented by Pinot Noir and selected among 11 of the 17 existing Grands Crus in Champagne.
A blend benefiting from more than 10 years of ageing in the Cellars

Assemblage of vintage years

2008 (65%), 2007 (25%), 2006 (10%)

2008: a vintage noted for its structure with high quality Chardonnays and Pinots Noirs revealing an oustanding aromatic richness.
2007: a vintage noted for its freshness, the Chardonnays are complex with aromas of white fruits and citrus and the Pinots Noirs open and fruity with a dominance of yellow fruit.
2006: a vintage noted for its finesse with rich, complex Chardonnays and Pinots Noirs with red fruit aromas.
Grape varieties: Chardonnay 60%, Pinot Noir 40%.
Crus: an assemblage from a selection of 9 of the 17 Grands Crus.

Chardonnay : Cramant, Avize, Oger, Le Mesnil-sur-Oger.
Pinot Noir : Ambonnay, Bouzy, Verzy, Tours-sur-Marne, Mailly.

Ageing: 12 years on lees.
Dosage: 7 grams per litre.
Format: 75 cl Bottle.

Review:

A prestige Champagne with great density and depth, yet it remains compact and structured, with a combination of fine phenolics, acidity and extract. Lots of flavors of lemon rind, salt, mineral and honeysuckle with an attractive fresh-herb undertone. Then it turns to candied lemons with some ginger. A triumph in complexity and power. A blend of 2008, 2007 and 2006. 60% chardonnay and 40% pinot noir. 7g/L dosage. Drink or hold.

-James Suckling 99 Points

Laurent-Perrier Grand Siecle No. 25 with Gift Box

$279.00 $210.00

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Laurent-Perrier Grand Siecle No. 25 is a blend of 55% Chardonnay, 45% Pinot Noir.

No. 25 Grand Siècle pairs with the most refined dishes, particularly noble fish and seafood such as lobster.

Grand Siècle’s assemblage is based on 3 principles that have now become immutable.

A blend of 3 exceptional years, complementary in character.
A blend with a majority of Chardonnay supplemented by Pinot Noir and selected among 11 of the 17 existing Grands Crus in Champagne.
A blend benefiting from more than 10 years of ageing in the Cellars

Assemblage of vintage years

2008 (65%), 2007 (25%), 2006 (10%)

2008: a vintage noted for its structure with high quality Chardonnays and Pinots Noirs revealing an oustanding aromatic richness.
2007: a vintage noted for its freshness, the Chardonnays are complex with aromas of white fruits and citrus and the Pinots Noirs open and fruity with a dominance of yellow fruit.
2006: a vintage noted for its finesse with rich, complex Chardonnays and Pinots Noirs with red fruit aromas.
Grape varieties: Chardonnay 60%, Pinot Noir 40%.
Crus: an assemblage from a selection of 9 of the 17 Grands Crus.

Chardonnay : Cramant, Avize, Oger, Le Mesnil-sur-Oger.
Pinot Noir : Ambonnay, Bouzy, Verzy, Tours-sur-Marne, Mailly.

Ageing: 12 years on lees.
Dosage: 7 grams per litre.
Format: 75 cl Bottle.

Review:

-James Suckling 99 Points

Weinkeller Erbach Riesling 2020 (liter)

$16.99 $15.00

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SALE!

Weinkeller Erbach Riesling (liter) is 100 percent Riesling.

Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.

Argot Bastard Tongue Pinot Noir 2020

$95.00 $80.00

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Argot Bastard Tongue Pinot Noir is made from 100 percent Sonoma Pinot Noir.

Inheriting an unbroken string of success, the “Bastard Tongue” arrives fully-formed and ready to impress. Always a blend from multiple Pinot Noir vineyards, this iteration of “BT” was selected from three distinct sites, each making their own unique contribution of Sonoma County terroir to the wine’s character.

Exploding forth on a tidal wave of high-toned, intense red and black fruits, this is a Pinot Noir that no stemware can contain. The palate’s profound depth is balanced by an inherent freshness, allowing the wine to crackle with brambly energy, while sustained by bass notes of underbrush, black tea, pie spice and baker’s chocolate. A formidable rendition of “Bastard Tongue”, and a deserving successor to its line.

Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 20 months in French oak, 100% new. Never racked prior to bottling. Bottled unfined, unfiltered.

Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.

Review:

I always love this cuvée from Argot, and their 2020 Pinot Noir Bastard Tongue certainly delivers the goods. Ripe, medium to full-bodied, and balanced, with some spicy, floral, and red and black-fruited aromatics, it has ripe tannins, integrated acidity, and outstanding length.

- Jeb Dunnuck 92 Points

Avennia Sestina Cabernet Sauvignon 2020

$80.00 $70.00

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Avennia Sestina Red Blend is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc.

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

Review:

The 2020 Sestina showed beautifully, with lots of ripe black fruits, tobacco, and spring flower notes in a medium to full-bodied, fresh, focused, elegant style. It has fine tannins and a great finish and should drink nicely right out of the gate. The tannins here are terrific.

Jeb Dunnuck 94-96 Points

Bressia Monteagrelo Malbec 2020

$39.99 $24.92

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Bressia Monteagrelo Malbec is made from 100 percent Malbec.

Aged in French oak barrels for 12 months. No filtration and no fining.

Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Monteagrelo Malbec is sourced from vineyards in Tupungato, La Consulta & Agrelo. Planted 6,500 plants per hectare.

Attractive and intense red-colored wine with purple tones. It exhibits ripe red and black fruit aromas, mixed with vanilla, chocolate and coffee nuances. Good concentration, great structure, delicate tannins and a long, harmonious finish.

Review:

"The 2020 Malbec Monteagrelo was aged for 12 months in French oak. Purple in the glass. The intense aromas feature plum liqueur, cassis and hints of blackberry in an oaky, cigar box frame. The palate is broad and full-bodied with a channeled but voluminous, grippy flow. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (January 2023), 92 pts

Chakana Cabernet Franc 2020

$30.00 $20.00

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Chakana Cabernet Franc is made from 100 percent Cabernet Franc.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Expressive and ripe nose, juicy texture and intense fruit. Excellent balance, well integrated tannins and stunning minerality.

Review:

The 2020 Cabernet Franc Estate Selection comes from the Uco Valley and was aged for six months in French, 500-liter barrels. A rich reddish color. The nose offers ripe raspberry and blackberry with hints of mint and herbs that enhance the other flavors. The aging process makes itself felt in the mouth. The flow has a terse, broad texture initially, but then it grows more compact and linear. The mild acidity enlivens the reactive tannins, which establishes a good structure. A balanced take on the year, it will grow milder with more time in the bottle.

-Vinous 91 Points

Chappellet Grower Collection Calesa Vineyard Chardonnay 2020

$65.00 $55.00

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Chappellet Grower Collection Calesa Vineyard Chardonnay is made from 100 percent Chardonnay.

The Calesa Vineyard Chardonnay draws you in with alluring aromas of tropical flowers, summer melon, nectarine, lemon zest and guava, as well as French oak-inspired hints of melted butter and baking spices. On the palate, finely tuned acidity and a creamy, mouth-filling texture add depth and nuance to lush layers of stone fruit, lemon custard, pineapple and passionfruit, all of which culminate in a lingering fruit and spice finish.

Review:

The 2020 Chardonnay Grower Collection Calesa Vineyard is floral, with delicate tropical fruit of melon, orange blossom, and sweet baking spice. The palate is medium-bodied, with a silky texture and notes of toasted vanilla bean, ripe pear, and almond. A well-made wine, it cleans up with lingering floral perfume. Drink 2022-2030.

-Jeb Dunnuck 91 Points

Chateau de Saint Cosme Gigondas 2020 (magnum)

$145.00 $125.00

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Chateau de Saint Cosme Gigondas is made from 70% Grenache, 15% Mourvèdre, 14% Syrah, 1% Cinsaut.

The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern Rhône. The unique micro-climate combined with 60-year-old vines and traditional winemaking make Château de Saint Cosme Gigondas the benchmark wine of the appellation.

Review:

Leading off the Gigondas, the base 2020 Gigondas has lots of black raspberry, ground pepper, and violets notes as well as a round, supple, silky style on the palate. It should be approachable on release, yet it has plenty of mid-palate depth as well as tannins, and I have no doubt it will evolve for 20 years if properly stored.

-Jeb Dunnuck 91-93 Points

Chateau de Saint Cosme Gigondas Le Claux 2020

$165.00 $140.00

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Chateau de Saint Cosme Gigondas Le Claux is made from 95% Grenache, 5% Syrah.

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

Château de Saint Cosme Gigondas Le Claux is the estate’s oldest vineyard and sits near the entrance to the winery. “It was first planted in 1870 following phylloxera. My uncles thought it wasn’t producing enough fruit and planned to uproot it in 1914,” says Louis Barruol, but “World War I interrupted that plan.”

The 1.8-hectare Le Claux—meaning “Clos” in old French—is a field blend of predominately Grenache. Louis Barruol believes 10% of the vineyard is from the original 1870 planting. Vines are replaced by massal selection and the average vine age is 60-years. The wine is made with whole cluster fermentation from indigenous yeasts, is aged in 20% new 228-liter barrels, and bottled without fining or filtration.

Tasting Notes

The soil at Le Claux is a yellowish limestone marl and produces the most “Burgundian” wine at Saint Cosme. “It’s extremely refined and fresh with lots of bouquet. Its propensity to mature is excellent,” says Barruol. The wine features aromas and flavors of wild strawberries, violet, peat, Chinese Five Spice, and camphor.

Food Pairing

Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.

Review:

The 2020 Gigondas Le Claux offers more cassis-like darker fruits intermixed with flowers, camphor, and graphite. It’s full-bodied, elegant, and seamless, yet shows plenty of tannins on the finish. It’s very much in the style of this pure, elegant vintage.
-Jeb Dunnuck 95-97 Points

Clos Saint-Jean Chateauneuf-du-Pape La Combe des Fous 2020

$165.00 $140.00

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Clos Saint-Jean is a 41-hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region, having been founded in 1900 by the greatgreat-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.

The farming at Clos Saint-Jean is fully sustainable due to the warm and dry climate, which prevents the need for chemical inputs. Instead, Vincent and Pascal employ organic methods for pest control, mainly pheromones, to prevent pests from taking up residence in their vines, a process called amusingly enough in French, confusion sexuelle. The vines tended manually, and harvest is conducted in several passes entirely by hand.

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets was so exceedingly deep that everyone assumed vines could never survive there. The fool in this situation is Edmund Tacussel, the great-great-grandfather of Vincent and Pascal Maruel who planted a Grenache vineyard on this site in 1905. That old-vine Grenache form the heart of this cuvée with a small amount of Syrah, Cinsault and Vaccarèse. La Combe des Fous is only made in the best vintages.

Review:

The 2020 Châteauneuf Du Pape La Combe Des Fous is a normal blend of 70% Grenache, 20% Syrah, and the rest Vaccarèse and Cinsault. Beautiful, full-bodied aromas and flavors of ripe black raspberries, violets, ground pepper, lavender, and herbes de Provence all emerge from this gorgeous barrel sample, and it shows the pure, fresh, yet still concentrated style of the vintage brilliantly.

-Jeb Dunnuck 94-97 Points

Daou Vineyards 'Bodyguard' Chardonnay 2020

$35.00 $28.00

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Daou Vineyards 'Bodyguard' Chardonnay is made from 100 percent Chardonnay.

Conceived by brothers Georges and Daniel Daou, Bodyguard Chardonnay is a wine of uncommon opulence. The 2020 vintage offers fragrant aromas of golden apple, buttered toast, honey and lilac. Subtle notes of Bartlett pear, star fruit, hibiscus and nutmeg round out the elegant, floral bouquet. The texture is smooth and silky, cascading across the palate with enticing flavors of spiced pear, Granny Smith apple, golden kiwi and honeysuckle, all underlain by mouthwatering minerality. Secondary layers reveal nuances of white peach and toasty oak, hazelnut, honeydew melon and citrus zest. A crisp, clean finish shows remarkable length with lingering notes of lemon curd and pineapple.

Review:

Lime leaf, crumbled herb and chiseled stone aromas hit the nose in this bottling, a new project for the Daou brothers. The palate is bright in a citrus tonic flavor, with a Key lime pie element that arises as well

-Wine Enthusiast 90 Point

DAOU Vineyards Bodyguard Red 2020

$45.00 $35.00

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DAOU Vineyards Bodyguard Red is made from 100 percent Chardonnay 65% Petit Verdot, 35% Petite Sirah.

The 2020 Bodyguard is the newest edition to this exceptional collection from winemaker Daniel Daou. Bold and brooding, it displays a vivid, deep purple hue accompanied by an intense nose of chocolate-covered blueberry, black raspberry, Zante currant, pencil lead and damp forest floor. Secondary layers reveal notes of kirsch, fennel, black olive and a hint of cool wintergreen. A lush palate of black plum, dried cherry and blackberry is supported by a firm structure with polished fine-grained tannins. Highlights of dusty leather, dried sage and truffle add layers of complexity that complement the rich, dark fruit. The finish strikes an impressive balance of power and grace, with lingering notes of currant, dark chocolate and crushed stone minerality that enhance the fullness of the experience.

Review:

The 2020 Bodyguard is broader and more layered, with lots of currant fruits, chocolate, and spice as well as full-bodied richness, a round, expansive texture, and a great finish. It's another winner.

-Jeb Dunnuck 91-93 Points