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Siegel Reserve Cabernet Sauvignon Cabernet Uber Cuvee is made from 85% Cabernet Sauvignon, 15% Syrah.

Dark red color, perfumed nose with hints of vanilla. This fruity, cherry flavored wine exhibits round rich flavors that over deliver.

8 weeks of Oak aging, medium toasted barrels, 100% French Oak.

Best with grilled meats and stews.

Siegel Special Reserve Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities.

Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Their ripe and round tannins clearly express the terroir of Colchagua. Siegel Special Reserve Cabernet Sauvignon has been aged for 12 months in french oak barrels, lending it structure and complexity. The wine is deep ruby red and presents aromas of Cassis, red fruits, black pepper, black cherries, tabacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices.

Serve with red meat, braised stews, grilles pork and flavorful cheeses.

Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Then part of the wine is decanted into barrels for 10-12 months. The rest of the wine finishes its malolactic fermentation in stainless-steel tanks. Once the wine has been blended it is smoothly clarified.

Siegel Special Reserve Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities.

Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Their ripe and round tannins clearly express the terroir of Colchagua. Siegel Special Reserve Cabernet Sauvignon has been aged for 12 months in french oak barrels, lending it structure and complexity. The wine is deep ruby red and presents aromas of Cassis, red fruits, black pepper, black cherries, tabacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices.

Serve with red meat, braised stews, grilles pork and flavorful cheeses.

Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Then part of the wine is decanted into barrels for 10-12 months. The rest of the wine finishes its malolactic fermentation in stainless-steel tanks. Once the wine has been blended it is smoothly clarified.

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Siegel Reserve Red Blend 1234 is made from 50% Syrah, 30% Carmenère, 10% Cabernet Franc and 10% Petit Verdot.

Deep ruby color. Intense aromas of black fruits, white pepper, spices and a hint of clove. The blend of four varieties gives a complex, deep wine with juicy tannins, good volume and very balanced.

Pre-fermenting cold maceration for five days, alcoholic fermentation at 26-28 C to obtain color and structure. Post fermentation maceration of two to three weeks according wine tasting and then the wine is separated from the skins. The wine ends its malolactic fermentation in tank. Harvest: by hand (30 day harvest window)

Paella, Confit de Canard (duck confit) and pastas.

Siegel San Elias Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature.

Smooth and fruity on the palate, the wine goes well with pasta, salads.

Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

A unique expression of the Napa Valley region from which it's born, Double Diamond Oakville Cabernet Sauvignon 2018 Red Wine is a dazzling and harmonious integration of decadent fruit, refined structure, and exotic spices. Made with quality red grapes from acclaimed Oakville vineyards known for highly diverse, resilient soils and an ideal blend of sun, cooling wind, and rain, this Napa Valley cabernet sauvignon red wine keeps company with some of the most sought-after cabernet sauvignon in the world. Aged 16 months in French oak barrels, this red California wine opens with intriguing aromas of Mexican chocolate, nutmeg, brambly fruit, spearmint, and violets. Each sip of this dark red wine is voluptuous, sleek, and inviting, with a silky tannin profile that provides a complex framework. A delicious red wine with rich palate notes of black currant, blackberry reduction, leather, crushed rock, and allspice, this 750 mL bottled wine can be enjoyed promptly. With three to five years in the cellar, this bottle of red wine will develop into an even more beautiful expression of the vintage. Crafted by renowned winemaker Thomas Rivers Brown in collaboration with Fred Schrader of Schrader Cellars, this aromatic red grape wine's rich taste brings out the best flavors of savory dishes like roast duck and lamb, grilled steaks with roasted mushrooms, and Tuscan meatballs. For best taste, store this cabernet sauvignon bottle of wine at room temperature then chill for 30 minutes before serving. Please enjoy our wines responsibly. 2020 Schrader Cellars, Oakville, CA

 Double Diamond is sourced exclusively from a complement of prime vineyard estates. Sourced from the same famed vineyards as its beloved inspiration Schrader Cellars in Napa Valley’s world-renowned Oakville AVA, including our To Kalon Vineyard.

Review:

Readers looking to get a taste of the impeccable quality and style from Schrader at a more affordable price point would do well to check out the 2018 Cabernet Sauvignon Double Diamond. Coming all from Oakville, it has a classic Cabernet nose of black and blue fruits, green tobacco, cedar pencil, damp earth, and chocolate. It's not over the top and has beautiful varietal character as well as medium to full body, ripe yet present tannins, good overall freshness, and a great finish. This is beautifully done and well worth a case purchase. I'd lean toward drinking bottles over the coming 10-12 years, but I certainly wouldn't be surprised to see it evolve longer. It's a candidate for the best Napa Cabernet under $100.

-Jeb Dunnuck 95 Points

A Schrader-related wine made by Thomas Rivers Brown, this 100% varietal wine is a showcase of the appellation, wide in appeal and bold, ripe red fruit. Sage, tar, cedar and pencil provide varietal complexity and contrast to the fruit; the tannin's are integrated yet still grippy. Enjoy best from 2028–2038.

 -Wine Enthusiast 94 Points & Cellar Selection.  

Maipe Cabernet Sauvignon Reserve is 100 percent Cabernet.

Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.

Maipe Reserve Cabernet Sauvignon is crafted from hand selected parcels of the finest grapes grown at Chakana Estate.  The wine is smooth and complex with intense, savory fruit flavors, great length and elegance.

A ripe, fleshy style, with blackberry and fig sauce notes laced with bittersweet Grenache. Powerful and layered, with classic Cabernet aromatics. Dark and ripe, with a nice loamy edge lurking on the finish.

70% of the resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir, and the remaining 30% is aged in concrete vats.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity.

Alcoholic fermentation for 10 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure.

My Favorite Neighbor Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 9% Petite Sirah, 8% Petit Verdot, 2% Malbec, 2% Cabernet Franc and 2% Syrah .

What started as an homage to Stephan Asseo of L'Aventure Winery and his Bordeaux roots quickly became an obsession. Stretching wide across the Westside Hills of Paso Robles is clay soil amazingly similar to those found in Napa and Bordeaux. Today, these special sites are farmed meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to the Neighborhood.

Review:

The 2018 Cabernet Sauvignon is similarly deep purple/ruby-hued and has slightly more red fruits with lots of black raspberry, cassis, toasted spice, unsmoked tobacco, and incense aromas and flavors. It almost has a Margaux-like perfume and is medium to full-bodied, seamless, and wonderfully balanced on the palate. Some chalky minerality comes through with time in the glass, and it has plenty of tannins and a great finish. It’s not an over-the-top blockbuster and impresses just as much for its elegance as its richness.  -Jeb Dunnuck 96 Points

Nuna Cabernet Sauvignon Organic is made from 100 percent Cabernet Sauvignon.

Chakana winery was founded in 2002 with a mission to produce wines of fantastic quality and value-for-money. Today, this wine is the fruit of long labor and steadfast adherence to this mission. Through sustainable agriculture our aim is to showcase in the most authentic way the characteristics of the vineyard, situated at 950 m above sea level with rich, stony soils and its own climate specific to the Mendoza river region. The result is a fruity wine offering cherry and blackberry aromas with vanilla and spicy nuances. On the palate it is well-balanced and medium-bodied with elegant tannins and a long finish.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigeage and delestage in order to obtain the best quality of tannins and structure.

Passing Time Cabernet Sauvignon Horse Heaven is made from 86% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc,

The Horse Heaven Hills produces some of the most uniquely complex Cabernet Sauvignons in Washington State. Using fruit from two top Cabernet Sauvignon vineyards - Champoux and Discovery - balanced with just the right amount of Merlot and Cabernet Franc, this wine expresses all the concentration, finesse, and Cabernet Sauvignon essence that define this appellation.

This wine has come to embody the style and purpose of Passing Time, featuring classic Cabernet notes of crème de cassis, blackberry, bittersweet chocolate, crushed herbs and graphite. Texture has always been a hallmark of the Horse Heaven Hills Cabernet, and the 2018 vintage shows this beautifully. While approachable in its youth, this wine will reward some patience in the cellar, and age for many years to come.

Review:

"Lots of black plum, smoked earth, chocolate, and tobacco notes emerge from the 2018 Cabernet Sauvignon Horse Heaven Hills. It’s another 2018 that has terrific purity and freshness as well as plenty of mid-palate depth, ripe tannins, and a great finish."

- Jeb Dunnuck (April 2020), 94-96 pts

Passing Time Cabernet Sauvignon Red Mountain 97% Cabernet Sauvignon and 3% Cabernet Franc.

Red Mountain Cabernet Sauvignon reflects the essence of this famous appellation. It is broad-shouldered and deeply fruited, with classic Red Mountain structure promising a long life in the cellar.

Red Mountain Cabernet is renowned for its firm structure, ageability, and distinctive fruit profile. The 2018 Red Mountain Cabernet accentuates this character using older vines from two iconic vineyards, dating 25-35 years old. The result is a wine of profound depth and complexity featuring dark cherry and currant fruit, as well as crushed herbs and a hint of minerality. Red Mountain wines are known for their ability to cellar for years, and the 2018 vintage should ensure that this wine will be enjoyable for decades to come.

Review:

"Even better, the 2018 Cabernet Sauvignon Red Mountain is a more concentrated, powerful wine loaded with notions of chocolaty dark fruits, Asian spice, and classic Red Mountain rocky, savory minerality. It’s a big wine, yet it’s perfectly balanced, has stunning purity of fruit, and a great finish. I end my note on this wine with “Love it!”"

- Jeb Dunnuck (April 2020), 95-97 pts

Passing Time Cabernet Sauvignon Walla Walla is made from 100% Cabernet Sauvignon.

Of all the Passing Time wines, the Walla Walla Cabernet has tended to feature Cabernet exclusively. In the classic 2018, this wine features a deep blue and black fruit character, with hints of blackberry leaf, baker’s chocolate, and crushed herbs. Featuring fruit from Seven Hills and Pepper Bridge vineyards—two locales with very different characters—this wine balances the power and structure of the Pepper Bridge site, with the beautiful elegance and bouquet of the Seven Hills vineyard. The resulting blend features the tell-tale balance of Passing Time’s style while also expressing the profound depth and balance of the incredible 2018 vintage.

Review:

All Cabernet Sauvignon and mostly from the Seven Hills Vineyard (there’s 38% from Pepper Bridge), the 2018 Cabernet Sauvignon Walla Walla Valley offers up a medium to full-bodied, fresh, nicely focused style that carries terrific cassis and black cherry fruits as well as lots of spice and violet notes. With good acidity and ripe, polished tannins, give bottles 3-4 years of bottle age and enjoy over the following two decades.

- Jeb Dunnuck 93-95+ Points

Seña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine.

COMPOSITION: 55% Cabernet Sauvignon, 18% Malbec 15% Carmenere, 7% Cabernet Franc, 5% Petit Verdot WINEMAKER’S NOTES “Of a deep violet red colour, the complexity on the nose conceals its many subtleties, unfolding floral notes alongside red and black fruits, denoting its distinctive freshness. Several layers are unveiled delivering notes of cedar, tobacco, bitter chocolate and truffles. An elegant, tense and yet very attractive wine, it generously offers fresh and juicy fruit that reminds of blueberries, raspberries, some spices and Cuban cigar box notes. Above all, Seña 2018 is a truly captivating wine that accomplishes a unique balance between power and elegance. I believe we are beholding one of the greatest vintages ever crafted in the 25 years of Seña’s history.”

An iconic decision is made from the heart. Following the sign of his intuition, in 1995 Eduardo Chadwick pioneered a joint venture with Robert Mondavi to handcraft a world-class Chilean wine. Chadwick searched alongside Mondavi for four long years before finding the ideal terroir in Chile’s Valle de Aconcagua that spoke to their instincts. Seña is the culmination of their vision – an expression of consummate quality and character.

Review:

This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. - James Suckling  100 Points

Sinegal Estate Napa Cabernet Sauvignon is made from  84% Cabernet Sauvignon, 6% Cabernet Franc, 4% Malbec, 3% Merlot and 3% Petit Verdot.

This 2018 Cabernet is a wonderful expression of a superb Napa Valley vintage; exhibiting elegance, power and purity. The nose has enticing aromas of baked blueberry crumble, ripe blackberries, with notes of sweet leather and baking spice. The wine is inky dark and concentrated with flavors of black cherry, dark chocolate, and hints of dried thyme. The wine leaves a lasting impression on the palate with supple tannins, rich blue fruits, and has lift and length from the bright acidity. Upon opening the wine delivers impressive aromas, flavors and texture, but is worthy of ageing for over a decade.

Review:

The 2018 Cabernet Sauvignon turned out beautifully. Rich, sumptuous and incredibly alluring, the 2018 will drink well right out of the gate. Dark red fruit, mocha, spice and licorice are some of the notes that build in the glass. I would give it a few years in bottle, or alternatively open it in advance. Aeration and the passage of time did wonders for the 2018. It spent 20 months in barrel, 85% new. 

- Antonio Galloni 98 Points

Avatar Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.

Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

The Black Oak Cabernet Sauvignon is garnet red in color, refreshing and inviting to the palate. The wine’s aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.

Bressia Monteagrelo Cabernet Sauvignon is made from 100 percent Cabernert Sauvignon.

Vineyards are 3,000 feet above sea level, located in Lujan de Cuyo.

"Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Intense red color with purple tones. Pepper, spice and red fruit aromas on the nose. Well balanced, ripe and harmonious. Full bodied with great structure.

Review:

"Youthful, assertive and intensely oaked, this stylish Cabernet Sauvignon combines fruit from Agrelo and Gualtallary in the classic Mendoza two-step. Smoky, dense and quite firm, with damson and cassis fruit, it’s a wine with one eye on the future."

- Tim Atkin (Argentina Special Report 2020), 90 pts

Buccella Mica Cabernet Sauvignon  is made from 90% Cabernet Sauvignon, 8% Merlot, 2% Malbec.

Mica stitches together fruit from Oakville, Yountville, St Helena, and Coombsville in a way that embellishes the best qualities from each iconic AVA, without losing sight of balance. A generous and concentrated wine with black cherry and blackberry aromas with layers of dark chocolate, tobacco and licorice. The palate is fresh and vibrant with lush and smooth tannins and flavors of dark chocolate, fresh herbs and tobacco.

Aged in French oak barrels for 8 months in our cellar. Lovely deep red color, with ripe blackberry fruit. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. Well integrated oak and fine tannins ensures a long and classic finish.

Coming from a sustainable 50-year old plot, grapes are crushed, destemmed and go through pre-fermentative maceration at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of maceration with must. Aged in French oak barrels for 8 months, Malolactic fermentation in contact with fine lees.

Review:

"A good introduction to Argentine cabernet sauvignon, thanks to its vibrant blueberries and fullish, supple body. The soft tannins have a chocolatey edge and fill out the medium-full body nicely. Drink now."
- James Suckling (March 2019), 90 pts

Calcareous gravels deposited by the Tunuyan river in the South of Valle de Uco and by the Las Tunas river in the North of Valle de Uco have created the two most promising growing areas of Mendoza, which are only now being developed and explored, bringing a new dimension to the wines of Argentina.

Aromas of black fruit and spices blended with mineral, graphite notes and freshness typical of calcareous soils. The palate demonstrates the power of Gualtallary combined with the structure of Cabernet Sauvignon. A fine finessed texture, which is tight and refreshing.

Vineyard: This wine is a blend of Cabernet Sauvignon from the two outstanding subregions of Valle de Uco - the power and structure of Gualtallary with the elegance and freshness of Paraje Altamira. 20-year old vines.
Soil: Sandy with calcium carbonate-coated fine gravel up to 45 cm deep

Vinification techniques are performed in the most gentle way, avoiding the use of enzymes and must amendments. Fermentation is performed with native yeast only.

Superb with grilled red meat and grilled vegetable (Argentinean Asado).

Principal El Principal Cabernet Sauvignon is a blend of 90% Cabernet Sauvignon, 7% Petit Verdot and 3% Syrah originating from old, ungrafted vines. Deep, intense ruby red, black fruit and cassis aromas, well-integrated woody notes, great structure and balance. Ripe and present tannins, elegant and sophisticated in the mouth, a pure expression of the terroir.

Denomination of Origin: Maipo Andes Valley
Vineyard altitude: 800 meters above sea level
Soil: Alluvial origin, Clay loam.
Climate: Sub humid Mediterranean with big influence of the Andes Mountains.
Thermal oscillation: Between 18º and 22ºC.
Viticulture system: Espalier
Pruning: Double Guyot
Yield 4.500 kg/ha
Cool maceration (8°C): 6 days.
Alcoholic fermentation: 6 days.
Post fermentative maceration: 16 days.
Barrel aging: 20 months, new French oak
Bottling: February 2016
Bottle aging: Minimum 2 year in the bottle before release to the market.

pH: 3.46
Total Acidity: 5.9 g/L
RS: 2 g/L

Reviews:

- Descorchados (November 2017), 95 pts

"This complex cuvée of mostly Cabernet Sauvignon with 7% Petit Verdot and 3% Syrah from some of the highest vineyards in Pirque is built to age in bottle. Aged in 75) new wood, it’s serious, concentrated yet beautifully balanced, with very fine tannins, some aromatic mocha oak, layers of dark fruit and a backbone of acidity. 2022-30"
- Tim Atkin (Chile 2018 Special Report), 94 pts