" We don't sell the wine without touching the vine "
Alloro Estate Chardonnay 2011
No longer available.
| Country: | United States |
| Region: | Oregon (Chehalem Mountains Oregon) |
| Winery: | Alloro Vineyard |
| Grape Type: | Chardonnay |
| Vintage: | 2011 |
| Bottle Size: | 750 ml |
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100% Chardonnay matured in Burgundian oak (33% new) for 11 months. This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.
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Winemaker’s Notes
Our organically farmed high-density Estate parcel sits at the top of the ridge amongst the diverse coastal forest. Although the soil is sandy, there’s a vein of clay in the subsoil that holds winter rain and allows us to dry-farm the vines. The tight spacing keeps the clusters and soil shaded during the summer heat, which allows the fruit to retain all the nuance of the site. The wine produced here has a character - a signature - all to itself and cannot be replicated elsewhere; it's the antithesis of fruity, forward, easy-to-understand Californian Chardonnay. The grapes are small with thick skins, producing a high level of fruit extract, which translates to deep texture and structure in the wine itself. Concentration allied to freshness is the essence of this wine, and it ages beautifully in bottle for ten to twelve years.
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Review:
From a site surrounded by dense forest on two sides, the 2022 Chardonnay DuMOL Estate Vineyard is a bright straw hue and has a more vibrant aromatic nose of fresh mint, bright lime, flint, crushed stones, and white peach. Medium to full-bodied, it boasts a remarkably firm structure with a bit of tannin, a chalky texture, and a savory slanting profile, and it’s long and persistent on the finish. It has an assertive but crystalline feel and a crunchy brightness. It demands a bit of time. Drink 2025-2035.
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Revieww:
The medium yellow/straw-colored 2022 Chardonnay Estate has a forward feel in the glass, with a great nose offering notes of bright flinty reduction, green apples, lime zest, and white flowers. Medium-bodied and long on the palate, it has persistent drive, with a pure savory feel and a graceful saline finish with a note of lime pith. It will drink well over the next 10 years.
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Tasting notes:
Fragrances of lemon, yellow flower, peach are accompanied by subtle hints of beeswax and vanilla. A bright-entry on the palate with medium acidity leads t o vibrant tastings of pear, lemon meringue crust and lime zest ending with a long and creamy finish.
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Product Description
Alloro Estate Chardonnay 2011 is made from 100 percent Chardonnay
APPELLATION: Alloro Single Vineyard, 100% Estate Grown & Bottled
Chehalem Mountains AVA
LIVE & IOBC Certified Sustainable
TOPOGRAPHY: 450 - 600ft elevation, Southwest aspect
SOIL: Laurelwood Series
HARVEST: November 2nd
ELEVAGE: Field Sorted & Gently Pressed, Barrel Fermented
Full ML utilizing Bâtonnage, 10 months in French Oak, 20% new
CLONES: 50% Dijon 76, 50% Dijon 96
CELLARING: Drink now through 2020
PRODUCTION: 110 cases
ALCOHOL: 13.2%
WINEMAKER: Tom Fitzpatrick
PROPRIETOR: David Nemarnik
The Vintage: A wet and cool Spring delayed our vines’ awakening by almost 3 weeks. We begin to see bud swell the week of April 22nd. The cool and wet weather persisted pushing Bud Break to the week of May 10th. Record breaking cool temperature and precipitation continued throughout June and flowering was finally observed the week of July 8th. The remainder of the Summer delivered more average heat and light, but we still entered Veraison, the start of ripening, the week of September 13th, about 3-4 weeks behind schedule. Fortunately, September was one of the warmest on record and favorable conditions persisted throughout October, allowing healthy grapes to hang on the vine until early November.
Tastings Notes: This wine reveals a core of minerality with pear and hints of cinnamon, biscuit, crème soda, and tropical fruit. Smooth and round on the palate, with velvet texture and lively acidity. The long finish lingers with persistent mineral, tropical fruit, and subtle baking spice.
Winery: Alloro Vineyard
The Alloro Estate
Alloro Vineyard is 78 acres of uniquely contoured, loess-derived, Laurelwood soil. Located on a southwest-facing slope in Oregon’s Chehalem Mountains AVA, within the Willamette Valley, this very special place is the heart and soul of our wines and is personally cared for by Founder, David Nemarnik. We are an artisan, limited-production producer and are 100% Estate, crafting all our wines from this single vineyard. Our Burgundy trained, UC Davis educated Winemaker, Tom Fitzpatrick, is focused on producing elegant wines of balance, with character and soul, that capture the distinct personality of our terrior, the purity of its fruit, and that delight and inspire.
The winery was designed specifically for the production of small lots of handcrafted Pinot noir. The building is situated at the crest of the hill, in the center of our estate vineyard. Having the winery in the middle of the estate allows us to be intimately connected to what is happening with the vines during the growing season, and allows for very close monitoring of fruit ripeness and optimal harvest timing.
The building was designed and engineered to last for generations, constructed almost entirely out of concrete and Oregon Douglas fir. The traditional underground cellaring caves are energy efficient, taking advantage of the cool earth to maintain ideal cellaring temperature and humidity. Solar panels were installed to act as the primary source of energy for winery operations. The winery was designed by Architect Larry Ferrar and was completed in time for the 2003 harvest.
Alloro, Italian for laurel, is the evergreen plant said to symbolize immortality in ancient times and often used as a symbol for peace today. Our estate vineyard and winery are located on Laurel Ridge in the Chehalem Mountains and the vineyard’s ancient basalt and loess soil is of Laurelwood Series. Alloro was chosen to reflect our founder’s Italian heritage and as a symbol of this very special place.
The Alloro Vineyard
78 acres of uniquely contoured, loess-derived, Laurelwood soil. Located on a southwest-facing slope in Oregon’s Chehalem Mountains, this special place is the heart and soul of our wines.
Our Chardonnay blocks are comprised of Dijon clones 76 and 96, grafted to Riparia Gloire rootstock.
Our Pinot noir blocks are comprised of clones 777, 667, 114, and Pommard, grafted to Riparia Gloire and 3309 root stocks.
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