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Alloro Estate Pinot Noir Riservata 2012

ID No: 442735
Vintage:2012
Bottle Size:750 ml
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Marcassin Sonoma Coast Pinot Noir 2012 (Magnum)

Review:

The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s Côte de Nuits, particularly Morey-St.-Denis. Dense ruby/plum, its sweet nose of strawberries, black cherry liqueur, fresh porcini mushrooms and forest floor is followed by a dark, full-bodied, rich and concentrated wine that is supple, dramatic, and even flamboyant. Drink it over the next 12-15 years. 97 Points Rrbert Parker

 

 Wine Advocate: 97
Patton Valley Estate Pinot Noir 2014

 Winemaker's Notes

The Patton Valley Estate Pinot Noir is the most comprehensive expression of our vineyard site. Bright red cherry cola, watermelon rind, dusty earth, and caramelized almonds grace the nose of this pretty and sumptuous wine. The palate is immediately broad, but has less alcohol sweetness than you might expect from a warmer vintage. Provincial herbs, spice, and milk chocolate flavor the mid-palate, with great acidity providing length, and silky tannins rounding out the mouthfeel.

   

Kynsi Pinot Noir Bien Nacido Vineyard 2012

Displays a compelling bouquet of strawberry, summer wildflowers, white rock, cola and the renowned Santa Maria Spice. Tender, lithe flavors of tree ripened cherry, dried herbs and hibiscus tea follow, with a mouthfeel made of pure silk.

The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.

 


Review:

An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.

-Wine Enthusiast 94 Points

 Wine Enthusiast: 94
Maysara Asha Pinot Noir 2012

Maysara Asha Pinot Noir is made from 100 percent Pinot Noir

22 months in 40% new French oak barrel

Asha is an ancient Persian Word describing one who has a clean conscience for good thoughts, words, and deeds with a pure demeanor and performance.
A bejeweled glassful of garnets, Asha snakes onto your palate with amarena cherries, clove and a tantalizing whisp of … what is that? A distant campfire? Elegant and slippery tannins sway to a tune played upon vanilla violins.

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Pair with dishes that utilize slow braised meats, something with complex layers of spices and caramelization, as the mid-palate is ensorcelled with lively acidity and don't forget those tannins!

Review:

"Aromas of walnuts, green-tea and strawberry character. Full body, lots of fresh and bright fruit, chewy yet velvety tannins and a flavorful finish. Lovely now but even better with a year or two's ageing to soften."

- James Suckling (November 2016), 93 pts




 93 Points
Maysara Jamsheed Pinot Noir 2012

Maysara Jamsheed Pinot Noir  is made of 100 percent Pinot Noir

11 months in 10% new French oak barrels

According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine goblet.

Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. The depth of this unassuming bottling is always an adventure to mine. Some older prospectors hear tell of herbal notes… silver sage? rosemary?

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Always offering generous accessibility, pair Jamsheed with darker fowl, grilled meats or salmon, even caramelized veggies.




Flanagan Sonoma Pinot Noir 2015

Our 2015 Flanagan Pinot Noir Sonoma Coast continued the string of “winemaker vintages” that started with the 2012 vintage. For the third year in a row, there were no damaging weather events and fruit condition was excellent. We continue to do relatively short fermentations with some whole cluster additions. The wine was aged in Francois Freres and Rousseau barrels for 12 months.

This wine is the first that includes fruit from our two new vineyard designate sites. Both Sunchase and Sonoma Stage are well regarded, cool climate Sonoma Coast vineyards and in 2014 both produced abundant, ripe, clean fruit. The resulting wine is reflective of the cooler climate sites and shows more restraint and more elegance than the 2013 Pinot Noir. The fruits are focused on black cherry and nearly ripe black plum (sweet, but crisp and not flabby). We used a gentler touch on the oak to allow the great vineyard sites and the beautiful vintage to shine through.

Product Description

Intense cherries and blackcherries, rose petal, cracked black pepper, and Italian spice, with notes of mint, smoke, and sarsaparilla root. This is a very full-body wine, with structured acidity, and broad, silky tannin with great persistence. This wine has a very long finish with a melange of black cherries, clove, cinnamon, cola, and smoke, with floral undertones. - See more at: http://www.northwest-wine.com/Alloro-Pinot-noir-Riservata.html#sthash.hz31fAOr.dpuf

Winery: Alloro Vineyard

The Alloro Estate
Alloro Vineyard is 78 acres of uniquely contoured, loess-derived, Laurelwood soil. Located on a southwest-facing slope in Oregon’s Chehalem Mountains AVA, within the Willamette Valley, this very special place is the heart and soul of our wines and is personally cared for by Founder, David Nemarnik. We are an artisan, limited-production producer and are 100% Estate, crafting all our wines from this single vineyard. Our Burgundy trained, UC Davis educated Winemaker, Tom Fitzpatrick, is focused on producing elegant wines of balance, with character and soul, that capture the distinct personality of our terrior, the purity of its fruit, and that delight and inspire.

The winery was designed specifically for the production of small lots of handcrafted Pinot noir. The building is situated at the crest of the hill, in the center of our estate vineyard. Having the winery in the middle of the estate allows us to be intimately connected to what is happening with the vines during the growing season, and allows for very close monitoring of fruit ripeness and optimal harvest timing.
The building was designed and engineered to last for generations, constructed almost entirely out of concrete and Oregon Douglas fir. The traditional underground cellaring caves are energy efficient, taking advantage of the cool earth to maintain ideal cellaring temperature and humidity. Solar panels were installed to act as the primary source of energy for winery operations. The winery was designed by Architect Larry Ferrar and was completed in time for the 2003 harvest.

Alloro, Italian for laurel, is the evergreen plant said to symbolize immortality in ancient times and often used as a symbol for peace today. Our estate vineyard and winery are located on Laurel Ridge in the Chehalem Mountains and the vineyard’s ancient basalt and loess soil is of Laurelwood Series. Alloro was chosen to reflect our founder’s Italian heritage and as a symbol of this very special place.

 

The Alloro Vineyard
78 acres of uniquely contoured, loess-derived, Laurelwood soil. Located on a southwest-facing slope in Oregon’s Chehalem Mountains, this special place is the heart and soul of our wines.
Our Chardonnay blocks are comprised of Dijon clones 76 and 96, grafted to Riparia Gloire rootstock.
Our Pinot noir blocks are comprised of clones 777, 667, 114, and Pommard, grafted to Riparia Gloire and 3309 root stocks.

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