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AP Vin Rancho Ontiveros Pinot Noir 2011

ID No: 442131
Country:United States
Region:California
Grape Type:Pinot Noir
Winery:A.P. Vin
Organic:Yes
Product Description

New Pinot Release from A P Vin one of Pinot s hottest up and coming labels and sourced from the Rancho Ontiveros vineyard in the Central Coast Very Limited Only 50 cases were made
 

Winery: A.P. Vin

Founded in 2003, A.P. VIN crafts small-lot Pinot Noirs from some of the finest vineyard sites in California. Founder/Winemaker Andrew Vingiello partners with passionate grower families and is dedicated to crafting delicious wines made in very limited production that showcase the very best in new world California Pinot Noir.

Date Founded: 2003
Owner: Andrew P. Vingiello.
Winery Philosophy: A.P. VIN is dedicated to crafting delicious wines made in very limited production that showcase the very best in new world California Pinot Noir.

A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclaim of well-known publications. The name A.P. VIN originates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.
While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.
Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.


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Nuna White Blend Organic 2018

Nuna Estate White Blend is made from  40% Sauvignon Blanc, 40% Chardonnay, 20% Viognier

The wine captures the efforts to express the identiy of the soils and the people of the land. The field blend of international white varieties offers intense aromas of pineapple, honeysuckle, peach and apricot. The wine is medium-bodied with fleshy mouthfeel and excellent purity.

Manual harvest.The grapes are organically grown in Lujan de Cuyo, at 960 meters on the foothills of the Andes Mountains.