" We don't sell the wine without touching the vine "
Avatar Cabernet Sauvignon - 2022
No longer available.
| Country: | Argentina |
| Region: | Mendoza |
| Winery: | Casir dos Santos |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
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Review:
Nine different Cabernet clones joined forces for the 2022 Signature, a wine designated in what the winery offers only in extraordinary vintages. The final blend of 82% Cabernet Sauvignon, includes Petit Verdot, Malbec, and Merlot in small quantities. Luscious, as expected, a bath of puréed black cherries and milk chocolate match with teeth-coating plum skin tannins. Spiced red tea, Italian herbs, and a trace of cinnamon-cedar are left behind on the long, silky finish. - The Tasting Panel, July/August 2025
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Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak
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Review:
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Product Description
Avatar Cabernet Sauvignon is made from 100% Cabernet Sauvignon
Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release
Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.
Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.
Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.
Winery: Casir dos Santos
Founded in 1862, Casir dos Santos is one of the oldest wineries still operating today. With more that 100 years of history, the winery was selected to nurture our project. This is how Casir dos Santos was born. A winery which brings together a great history and a team of people who continuously bring professionalism, creativity and passion.
The winery was modernized and equipped with “state of the art” technology - a real example of science and technology placed at service of the most noble beverages to maintain its essence unpolluted. We produce wine form vineyards in 3 different places in the Uco Valley, and from Lujan de Cuyo and Maipu, we have the best from every wine region in Mendoza Winery Acreage: 142 Winery Production: 20,000 / 9L cases Varietals Produced: Malbec, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay Winemaker: Didier Debono Vineyards: Finca Biondolillo, INTA, Novifruit, Pavot Dor, A16 and Gabrielli We strongly believe that winemaking is the art of liberating the vines essence outgrown from their weather and soils conditions. This is the reason why our vineyards are carefully selected for each of our lines.
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J. Christopher Appassionata Fortissimo Pinot Noir is made from 100 percent Pinot Noir.
Inspired by the three movements of Beethoven’s “Appassionata” Piano Sonata, there are three Appassionata Pinot Noirs, released at different tempos.
The finale of the Appassionata Pinot Sonata is Fortissimo (dynamically forceful). Selected for ultimate expressivity and longevity, it is not released until 10 years after the vintage. This is the epitome of expressive excellence that we are seeking in Willamette Valley Pinot Noir – a wine that combines brooding intensity with lilting grace and can stand alongside the classic wines of the world. The 2012 Fortissimo is muscular and full-bodied, with a deep color and seamless structure. In this phase of maturation, tertiary aromas begin to show a profound complexity and subtle earthiness that only develops with bottle age and cannot be accelerated
Review:
Loosen Bros. and J. Christopher Wines just released the Fortissimo and it is showing great acidity and fine-grained tannins. Its aromas and flavors of sweet red cherries, roasted pork shoulder and orange-pekoe tea are alive and kicking. Enjoy 2023–2032.
-Wine Enthusiast 95 Points
More intense than you might expect from an 11 year old Pinot Noir, certainly one that has been held back at the estate for 10 years before release. Grilled raspberry leaf and reductive smoky notes greet you on the nose here, with sweet black fruits softening the tangy red cherry and cranberry of Oregon Pinot, all wrapped up with waves of leather, sage and tobacco. This has power and succulence, and even at 10 years old it feels pretty young, just at the beginning of its development with a good decade ahead of it. Late release is an unusual approach in Oregon, but not so unusual if you follow Loosen’s winemaking in the Mosel, where he has been known to keep Riesling between 20 and 30 years in barrel. In this case the barrel ageing is for around two years, with the rest taking place in the bottle. Old fashioned winemaking, delicious results. 20% new oak. Fermented with natural yeast, unfiltered and unfined. Tim Malone winemaker. First time on the Place from this wine, from a vineyard in the foothills of the Chehalem Mountains in Oregon’s Willamette Valley. Heavy bottle.
- Jane Anson - Inside Bordeaux 97 Points
A complex Carignan mixing black fruits and spices. Intense color and fine structure with rounded tannins and volume in the mouth.
RS: 2g/L
The fruit was carefully sorted to ensure only healthy, ripe grapes were vinified. Traditional fermentation took place in stainless steel tanks at controlled temperatures of 28°C with selected yeasts. Remontage or pump overs took place periodically to oxygenate the wine and extract tannins. A short post-fermentation maceration took place to extract color, flavor and impart structure to the wine. Ageing in stainless steel preserved the integrity of the pure fruit character. The wine was lightly filtered before bottling.
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