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Barone Cornacchia Montepulciano d'Abruzzo 2015

ID No: 445270
Country:Italy
Region:Abruzzo
Winery:Barone Cornacchia
Grape Type:Montepulciano
Vintage:2015
Bottle Size:750 ml
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Barone Cornacchia Montepulciano d'Abruzzo 2018

Barone Cornacchia Montepulciano d'Abruzzo is 90% Montepulciano 10% Sangiovese

Deep ruby red with violet-purple reflections.
Huge, fruity bouquet, black cherry and herb scented.
Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish is long and spicy.

Area of production: Torri di Torano Nuovo Harvest: October– by hand. Vinification: 15 to 18 days maceration on the skins with a daily pumping over of the juice. Fermentation takes place in stainless steel at 28-30 °C. Alcohol: 13% by vol.

Grilled or roasted white and red meats, dishes flavored with mushrooms, garlic and rosemary. Excellent with polenta dishes and game.

Cortenova Montepulciano d'Abruzzo 2018

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Avennia Sestina Red Blend 2015

Avennia Sestina Red Blend is made from 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

Review:

"The 2015 Sestina is showing very well, offering up a rich, more exuberant bouquet than the 2014 rendition. This emphasizes notes of cassis, black plums, dark chocolate, espresso roast and a subtle framing of new oak. On the palate, it's full-bodied and lavish but controlled, with an ample, more sun-kissed core of fruit and fine-grained structuring tannins. Like the 2014, it's a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. While the 2014 and 2015 are quite different in style, it's hard to choose between them qualitatively. While it needs a few years in the cellar, I suspect the 2015 will hit its peak sooner. - William Kelley"
- Robert Parker's The Wine Advocate (Issue 237, June 29th 2018), 96 pts

Number #93 On Top 100 Cellar Selections From Wine Enthusiast 

"The flagship 2015 Sestina checks in as 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc brought up in 60% new French oak. Gorgeous notes of blackcurrants, black cherries, graphite, wet river rock, and leafy herbs all emerge from this beautifully balanced, fresh, classic wine that's still tight and backward. It's not a blockbuster but has building richness and tannin, as well as a great finish. Give bottles 2-3 years and enjoy over the following 10-15."
- Jeb Dunnuck (April 2018), 95+ pts

 Wine Advocate: 96 95 Points
Begude Bandol Rouge La Brulade 2015

"La Brulade" is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.
The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.
The wine shows a deep purple color. It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with strong tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.

The 35-year old grapes are grown on clay and limestone soils and are farmed organically. Yield is very low - 15hl/ha. The grapes are harvested manually.
Winemaking: Double selection, destemming, crushing before skin contact fermentation. No filtration. Aging for 24 months in French oak casks (600L).

Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes.

Review:

"The inky-colored 2015 Bandol Rouge la Brulade is 95% Mourvèdre, aged two years in demi-muids. Rich, plummy and intense, it showcases the power and majesty of Mourvèdre but somehow tames the tannins to manageable proportions. It's full-bodied and dense, boasting hints of lavender, thyme and sage to go along with the dark fruit flavors. It should drink well soon and remain strong through at least 2030. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September, September 2018), 93 pts

The flagship 2015 Bandol Brulade is a powerful, serious Bandol that knocks it out of the park with its monster nose of dark fruits, cured meats, sandalwood, olive tapenade, and leathery characteristics. Medium to full-bodied, concentrated, and pure, with plenty of sexy fruit, it’s a terrific, serious Bandol that needs another 2-3 years of bottle age and will keep for 15-20."
- Jeb Dunnuck (March 27th 2019), 94 pts

 Wine Advocate: 93 94 Points
Product Description

Barone Cornacchia Montepulciano d'Abruzzo is 90% Montepulciano 10% Sangiovese

Deep ruby red with violet-purple reflections.
Huge, fruity bouquet, black cherry and herb scented.
Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish is long and spicy.

Area of production: Torri di Torano Nuovo Harvest: October– by hand. Vinification: 15 to 18 days maceration on the skins with a daily pumping over of the juice. Fermentation takes place in stainless steel at 28-30 °C. Alcohol: 13% by vol.

Grilled or roasted white and red meats, dishes flavored with mushrooms, garlic and rosemary. Excellent with polenta dishes and game.

Winery: Barone Cornacchia

The Barone Cornacchia Estate
Barone Cornacchia was first established in Montepucliano in the end of the 19th Century and is considered a pioneer in the aging and bottling of Montepulciano d'Abruzzo.  Located in the province of Teramo, the estate dominates the fertile valley of the Vibrata, lying at 240 meters above sea level.

The Barone Cornacchia Vineyard
Cornacchia currently has 32 hectares (79.04 acres) of vineyard and the vines are 20 to 40 years old. The soil is calcareous and stony which is excellent for drainage. Moderate influences from the sea,  only 15 km away, allow for perfect ripening. 

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Rubus Proprietary Red Blend Australia 2014

Tasting Notes: Deep, dark ruby color, aromas of blue fruits, confectionery and subtle licorice characters, thick luscious palate with good structure and soft finish.

The Blend is 44% Rubired, 31% Durif and 25% Shiraz.

Rubired is a cross between Tinto Cao and Alicante Ganzin (which is itself a cross between Alicante Bouschet and Aramon Rupestris Ganzin). It is known for being particularly adapted to the hot climate and producing dark wines, as the color is not only coming from the grape's skin, but also from the grape juice itself. It was developed in 1958 by H.P. Olmo of the University of California Davis.

Durif, also known as Petite Sirah, is also a cross of two different grape varietals: Syrah and Peloursin. It was created by French botanist François Durif in 1860 while keeping Syrah and Peloursin plants under the same roof; it happened from a natural process called "cross-pollination." The grape itself is known for its very aromatic, plummy character.

Shiraz, which we all know for being the most recognized grape varietal of Australia, brings some minty, spicy and fruity characteristics to the wines.

Grapes are crushed and destemmed then placed in rotary fermenters where three rotations per day break up the cap and extract color and tannin. Commercial yeast is added for fermentation. The juice is pressed to stainless steel for malolactic fermentation, undergoes oak maturation for 9 months, then is stored in stainless steel.

Pairs well with BBQ lamb with roast vegetables.

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