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Barone Cornacchia Montepulciano d'Abruzzo 2016

ID No: 446183
Country:Italy
Region:Abruzzo
Grape Type:Montepulciano
Winery:Barone Cornacchia
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Cortenova Montepulciano d' Abruzzo 2017

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Alain Jaume Cotes Du Rhone Rouge Haut de Brun 2016

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Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.

Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.


Review:

"Moving to the reds under the Alain Jaume label, the 2016 Côtes du Rhône Haut de Brun is a 70/30 split of Grenache and Syrah brought up in stainless steel and concrete. Black cherries, blackberries, peppery herbs, and ample spice notes give way to a medium-bodied, beautifully balanced, lengthy beauty that shows the quality of this great vintage.


There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."

- Jeb Dunnuck (August 2018, LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 90 pts

 90 Points
Alain Jaume Domaine du Clos de Sixte Lirac 2016

IMPORTER SALE!

Alain Jaume Domaine du Clos de Sixte Lirac  is made from 50% Grenache, 35% Syrah, 15% Mourvedre

An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.

Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.

 


Review:

"The 2016 Lirac Domaine du Clos de Sixte is a terrific wine, easily the rival to many Châteauneufs from across the river, starting with its alluring aromas of flowering garrigue and ripe cherries. A blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, this full-bodied wine is lush and concentrated on the palate, then turns velvety on the long finish. I'd treat it like a Châteauneuf du Pape in terms of cellaring: hold it for a few years, then drink it over the next 15. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 233, October 2017), 93+ pts

 Wine Advocate: 93
Alain Jaume Domaine du Clos de Sixte Lirac 2016 (magnum)

Alain Jaume Domaine du Clos de Sixte Lirac  is made from 50% Grenache, 35% Syrah, 15% Mourvedre

An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.

Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.

 


Review:

"The 2016 Lirac Domaine du Clos de Sixte is a terrific wine, easily the rival to many Châteauneufs from across the river, starting with its alluring aromas of flowering garrigue and ripe cherries. A blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, this full-bodied wine is lush and concentrated on the palate, then turns velvety on the long finish. I'd treat it like a Châteauneuf du Pape in terms of cellaring: hold it for a few years, then drink it over the next 15. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 233, October 2017), 93+ pts

 Wine Advocate: 93
Alain Jaume Gigondas Terrasses de Montmirail 2016

Alain Jaume Gigondas Terrasses de Montmirail  is made from 90% Grenache, 10% Syrah.
Deep red garnet color. Aromas of ripe and black fruits. On the palate the wine is rich, powerful and harmonious - well balanced with wild berry and pepper dominating.

Soil types
Located in and around the famous area called “Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 600 meters high). Soils are made of clay and sand with limestone. The “Dentelles” appeared thanks to the pressure between the Pyrenees and Alps mountains. This is a land of predilection to produce both powerful and fresh wines. Nights are cooler and the grapes ripeness usually comes in late September.

Winemaking & aging
Traditional wine-making in stainless and concrete vats. Crushed and destemmed grapes. Average of 18 days of vatting with pigeages. Ageing in vats mostly and oak barrels. Bottling after 12 – 14 months.


Reviews:
 "Lovely black cherry, plum and currant fruit has melded with subtle chalky minerality, black tea and singed juniper notes. Fine-grained and long, showing weight and finesse. Should cellar well. Best from 2020 through 2032.—J.M."

- Wine Spectator Insider (June 2019), 93 pts

"Initial notes of smoke and char fade with aeration revealing layers of decadent black plum and cherry flavors here. This is an intoxicatingly fruity, luscious wine that's balanced pertly by fresh acidity and a crisp mineral undertone. Nuanced by spice and garrigue, it's drinking beautifully already but should improve well through 2030."
- Wine Enthusiast (December 2018, Best of Year 2018 Issue), 94 pts, Editors' Choice

"The 2016 Gigondas Terrasses de Montmirail shows why everyone is excited about the 2016s in the Southern Rhône. A full-bodied, rich and velvety wine, it comes close to being chocolaty and fudge-like without closing that border, instead delivering dark plum and cherry fruit, dusty, earthy notes and savory spice. It should drink well for a decade or more. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 93 pts

"The 2016 Gigondas Terrasses de Montmirail from the Jaume family is 65% Grenache and the balance Mourvèdre and Syrah, aged mostly in tank with a small part in smaller barrels. Its deep ruby color is followed by a pretty, elegant, seamless wine that has great notes of red fruits, white flowers, spices, and a limestone-like minerality. Silky and polished, it shines for its elegance and purity."
- Jeb Dunnuck (September 26th 2018), 93 pts


 

 Wine Advocate: 93 Wine Enthusiast: 94 Wine Spectator: 93 93 Points
Product Description

Barone Cornacchia Montepulciano d'Abruzzo is 90% Montepulciano 10% Sangiovese

Deep ruby red with violet-purple reflections.
Huge, fruity bouquet, black cherry and herb scented.
Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish is long and spicy.

Area of production: Torri di Torano Nuovo Harvest: October– by hand. Vinification: 15 to 18 days maceration on the skins with a daily pumping over of the juice. Fermentation takes place in stainless steel at 28-30 °C. Alcohol: 13% by vol.

Grilled or roasted white and red meats, dishes flavored with mushrooms, garlic and rosemary. Excellent with polenta dishes and game.

Winery: Barone Cornacchia

The Barone Cornacchia Estate
Barone Cornacchia was first established in Montepucliano in the end of the 19th Century and is considered a pioneer in the aging and bottling of Montepulciano d'Abruzzo.  Located in the province of Teramo, the estate dominates the fertile valley of the Vibrata, lying at 240 meters above sea level.

The Barone Cornacchia Vineyard
Cornacchia currently has 32 hectares (79.04 acres) of vineyard and the vines are 20 to 40 years old. The soil is calcareous and stony which is excellent for drainage. Moderate influences from the sea,  only 15 km away, allow for perfect ripening. 

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Ecard Maurice Bourgogne Rouge Pinot Noir 2018

Ecard Maurice Bourgogne Rouge Pinot Noir is 100 percent Pinot Noir.

Supple, fresh red wine with distinct fruitiness and showing a lot of the characteristics of the terroir from where the vines are situated with cherry, blackcurrant and raspberry aromas. Discreet tannins in the flavors give a more feminine image.

Growing in light and stony soil made up mainly of clay. The alcoholic vinification takes place in stainless steel vats followed by malolactic fermentation and aging for 6 months in 2 – 4 year old oak barrels.

A good all round red wine for meat courses, grills, barbecues and light cheeses.