Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken 2022

Burgo Viejo Rioja Gran Reserva is made from 100 percent Tempranillo. 30 year old vines.

Burgo Viejo Gran Reserva shows a deep red ruby color and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish.

Review:

"Shimmering garnet. Aromas of cherry, blueberry, candied flowers, tobacco and coconut pick up a smoky overtone with air. Smooth and fleshy on the palate, offering ripe red and blue fruit, mocha, cola and spicecake qualities that tighten up on the back half. Finishes long and supple with repeating spiciness, even tannins and a lingering suggestion of red berry preserves. This old-school Rioja was aged for two years in 90% American and 10% French oak. - Josh Raynolds"

- Antonio Galloni's Vinous (April 2021), 92 pts

2010 Burgo Viejo Rioja Gran Reserva - Silver Medal - MUNDUS VINI

Hoopes Chardonnay Napa Valley is made from 100 percent Chardonnay.

Serendipity was in the morning air when Maya and Sophie took Lindsay for a walk down a Yountville country lane. Maya, the feisty one, spied a jackrabbit and bounded off in hot pursuit. When Lindsay caught up with her, she found herself surrounded by some fine looking Chardonnay vines. Always on the look-out for the best fruit for Hoopla, with some neighborhood super-sleuthing, Lindsay tracked down the vineyard owner and kept talking until she got his handshake. That chance discovery gave us really great Chardonnay that we offer at a really great price. In fact, chasing rabbits is exactly what we’re talking about. This cheeky Chardonnay will make you want to get into some mischief too.

Our goal with the Hoopla Chardonnay is a fresh juicy wine showcasing flavors and aromas of the grape. A long cool fermentation and aging in stainless steel shines helps preserve the luscious aromas and fruit characters in the wine. Classic notes of fresh pineapple, ripe pear and Fuji apple greet the nose with a lovely warmth and creaminess in the mouth from aging sur-lie in tank without the introduction of oak. This mid-palate breadth yields to an open, clean and refreshing finish. We find ourselves reaching for this crowd-pleasing wine time and time again without fail.

This wine is delicious with roast chicken and buttery mashed potatoes, fish tacos, Chinese chicken salad, lobster mac and cheese, triple crème Brie slathered on French baguette and salt & pepper flavored kettle-cooked potato chips.

Review:

"I was blown away by the 2020 Chardonnay, a clean, crisp, vibrant expression of Chardonnay that has medium to full-bodied richness, wonderfully integrated acidity, and a distinct sense of minerality in its citrus, stone fruit, and white flower-driven aromatics. It's shockingly good and tastes like it cost 3-4 times its price."

- Jeb Dunnuck (February 2023), 96 pts

A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity. This wine is a perfect white to be enjoyed year-round.  

Review:

The 2021 MFN Blanc Chardonnay is very ripe in style with scents of banana chip, apple pie, jasmine, allspice and brown sugar. The full-bodied palate is packed with ripe, spicy fruits and plenty of refreshing acidity, and it finishes long with a satiny, mouth-coating texture. It's an old-school style reminiscent of Napa that fans of ripe, oaked Chardonnays will enjoy.
-Robert Parker 97 Points

Argot Bastard Tongue Pinot Noir is made from 100 percent Sonoma Pinot Noir.

Inheriting an unbroken string of success, the “Bastard Tongue” arrives fully-formed and ready to impress. Always a blend from multiple Pinot Noir vineyards, this iteration of “BT” was selected from three distinct sites, each making their own unique contribution of Sonoma County terroir to the wine’s character.

Exploding forth on a tidal wave of high-toned, intense red and black fruits, this is a Pinot Noir that no stemware can contain. The palate’s profound depth is balanced by an inherent freshness, allowing the wine to crackle with brambly energy, while sustained by bass notes of underbrush, black tea, pie spice and baker’s chocolate. A formidable rendition of “Bastard Tongue”, and a deserving successor to its line.

Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 20 months in French oak, 100% new. Never racked prior to bottling. Bottled unfined, unfiltered.

Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.

Review:

"The 2022 'Bastard Tongue' Pinot Noir from Argot is utterly mind-blowing. It immediately draws you in with its seductive aromatic of fresh black raspberries, wild strawberries and even a touch of blueberry all woven together with sweet spices, cinnamon, crushed violets and earthy undertones. On the palate, the wine is both rich and graceful, with a lively acidity that elevates the sweet red fruit notes of red currant and black raspberries. Fine, polished tannins provide a round, silky texture that leads into a supple finish that lingers with sweet berries and sweet spices. This Pinot Noir offers a beautiful balance of elegance and complexity, drinking beautifully now, with a depth that promises further enjoyment. This is one of the most delicious bottles of Pinot Noir I can recall." - 98 Points, International Wine Report

DAOU Vineyards Reserve Cabernet Sauvignon is made from  77% Cabernet Sauvignon, 23% Petit Verdot.

The 2021 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length.

 Review:

 
The 2021 Cabernet Sauvignon Reserve is blended with 23% Petit Verdot, made entirely with free-run juice, and it will be matured for 16 months in 50% new French oak. Opaque ruby, it offers pure aromas of cassis, violet, grilled meats, desert sage and bell pepper. The full-bodied palate is powdery, energetic and detailed with a long, layered finish.

-Wine Advocate 94-96 Points

Salvaterra Amarone della Valpolicella Classico is made from 65% Corvina, 20% Corvinone, 10% Rondinella, 5% Oseleta.

Perfume of cherries, cocoa, tobacco and black pepper. On the palate it is complex and deep, elegant and robust at the same time, harmonious and with an excellent tannin.

Amarone della Valpolicella Classico is "the essence of the territory", structured but also fresh at the same time.

Pairs with red meats, aged cheese, dark chocolate, cigars.

Review:

Abundant lively red cherries, plums and mellow milk choolate with a energetic and powerful structure, an elegant frame of velvety tannins and an attractive balsamic finish.

-Decanter 96 Points