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Begude Bandol Rouge La Brulade 2017

ID No: 447863
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 97 Points
Country:France
Region:Bandol
Winery:Begude
Grape Type:Mourvedre
Organic:Yes
Vintage:2017
Bottle Size:750 ml
Product Description

Begude Bandol Rouge La Brulade is made from  95% Mourvedre and 5% Grenache.

"La Brulade" is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.
The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.
The wine shows a deep purple color. It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with strong tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.

The 35-year old grapes are grown on clay and limestone soils and are farmed organically. Yield is very low - 15hl/ha. The grapes are harvested manually.
Winemaking: Double selection, destemming, crushing before skin contact fermentation. No filtration. Aging for 24 months in French oak casks (600L).

Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes.

Review:


"Complex nose with deep black berry fruits, spice and hints of polish. Really lovely texture with layers of creamy red and black fruits, spices and powerful but super fine tannins. Great expression of the appellation; powerfully long."

- Decanter World Wine Award 2020 - 97 pts & Platinum Medal



Winery: Begude

Domaine de la Bégude

Domaine de La Begude was founded in 1996 by Guillaume and Louis Tari who continue an old family wine tradition (Chateau Giscours, 3rd Cru, Margaux). They are devoted to elaborating wines that express the characteristics of the Bandol terroir. The ageing cellars are the ancient Merovingian chapel of the 7th century from the "Conil" seigneury. This village has since disappeared, but it is mentioned as early as 966 in Saint Victor's maps. The estate produced some wine in the 16th century, and some ancient vinification tanks have been discovered there.

The Domaine de la Bégude Vineyard
The vineyard is situated at the top of the Bandol appellation (400 meters), overlooking the Mediterranean sea. The estate measures 1,240 acres of which 37 acres are in vines (15 hectares).  The vines are cultivated on terraces facing south. The terraces are divided because of the very uneven relief of the wooded massif on which lies the estate. Olive trees surround most of the vine plots and take part in perfecting a typical landscape of the Bandol area.
The grape percentages are: 65% Mourvèdre, 25% Grenache,10% Cinsault, and the vines average 20 years of age. Grapes are hand harvested and totally de-stemmed before 3 – 4 weeks of fermentation on the skins.  Egg white fining finishes the winemaking process before bottling.  Production in total is 2,500 – 3,000 cases annually.  This property makes clean and focused Bandol, as opposed to the rustic style so commonly seen from this A.O.C.
The Tari family also produces a Cotes de Provence (Rose and Red) made from grapes grown in the heart of the Provencal oak forest, dominating the Maures Mountains.

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Review:

"Dusted cranberries, racy plums and roasted spices follow through to a medium-bodied palate with firm, nicely chewy tannins and a juicy finish. A savory and elegant Rosso. Well made. Drink in the next 3-4 years."

- James Suckling (July 2022), 91 pts







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Floral nose, yellow fruits, sweet spices. The mouth is ample with the same aromatic.

Tangential filtration before bottling.Vinification in stainless steel tanks at 16°C then aging on fine lees until spring of the following year.

Full-bodied cheese (munster, époisses), curry, dessert with fresh fruit

Review:

"Pear, mustard blossom and stemmy aromas are fun and lighthearted. This wine is vivacious with acidity and has a rich, creamy texture offering all of the lychee and spice you could want. Grassy dill complements those and adds a lovely savory note to this sweet wine. Kysela Père et Fils. Editors’ Choice. - Layla Schlack"

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 Wine Enthusiast: 94
La Jota Vineyard Merlot Howell Mountain 2018

La Jota Vineyard Merlot Howell Mountain is made from 100 percent Merlot. 

Sourced from vineyards with pedigrees dating back to the 1800s, this wine continues to carry the torch of Howell Mountain’s greatness. e aromatics are lifted with plum, huckleberry and minerality leading the way. Bittersweet chocolate and dried herbs add the punctuation to an incredibly long balanced finish.

Due to a fantastic growing season on Howell Mountain, the La Jota Merlot shows incredible concentration while demonstrating finesse and balance on the palate. This red wine is an incredible example of mountain Merlot. This powerful mountain wine exhibits mocha and black cherry while on the palate one finds blackberry, and blueberry pie with volcanic minerality. This Red Wine has a Cork closure. Alcohol Content: 14.5% Pairs with leg of lamb, rich tomato based sauces and grilled vegetables. The La Jota Vineyard lies high upon a volcanic plateau, looking east over Napa Valley. Surrounded by pine, fir, oak and madrone trees, the estate stands out because of its cool, windswept climate. Here we look to vineyard blocks that produce soft-textured Merlot for wines of earlier approachability, and where the decomposed granite soils of our W.S. Keyes Vineyard impart a pop of bright fruit character and broader tannins. We hand-harvested grapes into small, 30-pound boxes to prevent crushing, and then we brought them to the winery for hand-sorting. After destemming and light crushing, the must was cold-soaked for gentle color, flavor and tannin extraction. Winemaker Chris Carpenter fermented the juice with native yeast in a combination of open and closed-top stainless steel tanks. Following gentle basket press, the wine underwent in-barrel malolactic fermentation, rounding the acidity and integrating the vanilla character of French oak. The wine was barrel-aged for 20 months and bottled unfined and unfiltered.


Reviews:
Refined, rich and powerfully structured flavors of cherry, currant and dried raspberry are tensile, supported by firm acidity and tannins. Ends with a minerally flourish on the firm finish, with notes of savory herbs. Best from 2022 through 2027.

-Wine Spectator 95 Points


In general, 2018 was a great vintage for this variety, and the deep purple-hued 2018 Merlot is stunning stuff. Lots of cassis, candied violets, scorched earth, and graphite notes give way to a medium to full-bodied, beautifully textured, elegant 2018 with polished tannins, no hard edges, and a great finish. It’s going to evolve for 15 years or more.

Jeb Dunnuck 95 Points

 


A firm, silky red with blackberry, blueberry and hints of black and green olives and herbs. Medium-to full-bodied with fine, chewy tannins and a fruity finish. Drink or hold.

- James Suckling 95 Points

 Wine Spectator: 95 95 Points
Dow's Vintage Port 2017

The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters. Whereas 2016 had a very mild winter and exceptionally hot summer, this was compensated by abundant winter and spring rainfall. Conversely, 2017 was warm and drythroughout, although summer temperatures were closer to average, whichproved to be a very significant factor allowing for complete, balancedripening.

It is rare to see such tremendous depth and intensity in color as this winedisplays. The freshness of the floral aromas is very attractive with adominance of rockrose, a flower that grows wild around the hills of Senhorada Ribeira. On the palate, it is exceptionally full-bodied, rich andpowerful with black fruit coming to the fore. Gorgeous, ripe fruit isbalanced by the fine tannin structure. On the finish, it is typically Dow,austere and somewhat drier than many other ports. The intense fruit flavors linger long on the palate.

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port.

Throughout the 19th and 20th centuries, Dow’s Vintage Ports have been landmark wines in virtually every great year, consistently setting the standards amongst all Port houses. Vintage Ports such as the remarkable Dow 1896, the 1927, 1945, 1955, 1963, 1966, 1970, 1980 and the Dow 1994 are all legends in the history of this great wine. These Ports are still magnificent today, even when 50 or over 100 years old. Few wines can claim this quality and this pedigree.

Dow's Vintage Ports are drawn from the companies' finest vineyards; Quinta do Bomfim and Quinta de Senhora da Ribeira. Each property contributes to the Dow’s unique and distinctive style. When young, Dow’s Vintage Ports are purple-black, austere, complex and intensely concentrated, full-bodied and balanced with very fine peppery tannins.

Over the centuries, the Dow winemakers have evolved a style that suits the house’s key vineyards; fermentations are a little longer, resulting in a drier Port Wine that has become the hallmark of Dow’s. Abundant fruit flavours with hints of ripe blackberries, give elegance and poise to Dow’s. The nose is deep and powerful with strong overtones of violets when young, these mature into fine cinnamon and rose-tea aromas with age. The very high percentage of Touriga Franca and Touriga Nacional planted on the vineyards result in the powerful structure and aging potential of Dow’s Vintage Ports

Dow’s Ports avoid an over-rich style and requires a very high degree of skill in wine making and great experience in selecting the finest wines of each year and each vineyard. These wines are aged in seasoned oak casks for some 18 months and are bottled without any filtration or fining whatsoever.

Dow Vintage Ports can be enjoyed when vibrant and young or they can be allowed to age for many years in bottle into a soft and delicate wine of velvet-like elegance.

In the 1920’s, the celebrated Oxford Professor George Saintsbury underlined Dow’s outstanding reputation when he wrote in his famous ‘Notes on a Cellarbook’ (first published in 1920), “There is no shipper’s wine that I have found better than the best of Dow’s 1878 and 1890 especially.”

James Suckling, one of today’s leading authorities on Vintage Port was equally impressed by another legendary wine - the Dow’s 1896 - “The ancient {1896} Port still had an amazing ruby colour with a garnet edge, and it smelled of raisins, black pepper and berries. It was full-bodied, with masses of fruit intertwined with layers of velvety tannins. It was superb.” In 1998, when this wine was 102 years old, he awarded this Port an exceptional 98 points.

Review:

Based on fruit from the predominantly south-facing Quinta do Bomfim in the Cima Corgo and Quinta Senhora da Ribeira in the Douro Superior, with Touriga Nacional and Touriga Franca making up 80% of the blend. This is opaque and closed in but powerfully ripe with underlying pure berry fruit. It's seemingly quite introverted compared to some of its peers at this stage, but it's still full, rich and opulent on the palate. It also shows the latent power of the vintage, made as it is in a slightly drier style (3.4 Baumé), with lovely minty fruit and full, ripe sinewy tannins all the way through the finish. Long and lithe, and very fine.

-Decanter 97 Points

A dense, thickly textured version, dripping with warm salted licorice, tar and açaí paste notes, while plum and blueberry pâte de fruit, chai spice and chocolate elements fill in behind. Lots of brambly grip flows underneath. Shows a very sappy feel on the finish. Best from 2035 through 2055. 5,250 cases made, 1,092 cases imported

-Wine Spectator 96 Points

This is a dry while also floral wine, perfumed and enticing with its juicy acidity. At the same time, the structure is very present, showing power and dark black fruits. The balance is coming together with the rich fruits and tannins melding into one. Drink from 2028. ROGER VOSS

-Wine Enthusiast 96 Points

Deep dark ruby garnet, opaque core, violet reflections, delicate brightening of the edges. Black wildberry jam underlaid with delicate herbs and spices, tobacco nuances, hints of blueberry jam and elderberries, schisty notes. Powerful, full-bodied, sweetness present, carrying tannins, dark nougat in the finish, very good length, an imperious style, built for a long life.

Falstaff 98 Points

 Wine Enthusiast: 96 Wine Spectator: 96 98 Points
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Begude Bandol Rouge 2017

Begude Bandol Rouge is made from 90% Mourvèdre, 10% Grenache.

Eye: dark ruby colored

Nose: Intense, aromatic, fresh and elegant

Mouth: Structured on black fruits flavors, lightly woody , tanins are strong an firm in their early days (<5years) Good acidity give freshness backbone and great fruit/alcoholic balance . Delicate final on spices.

Opening: Decant 4-6 hours before serving

Soil: Clay-limestone Culture: Organic without pesticides nor chemicals additives Yield: 20 hectoliters/hectare Harvest: Manual in small cases Winemaking: Double sorting, 100% destemming, skin contact, with daily sticking in order to optimize color and aromatic extraction Alcoholic fermentation 15 days followed by malo lactic fermentation. Aging: 18 months in oak cask Bottling:  

Grilled lamb, meat cooked with sauce, southern French cuisine and tasty dishes (tajines, couscous, paellas).

Review:

"Inviting spicy oak, malt and blackberry cream scents. Powerfully structured tannins, spicy liquorice and clove flavours as well as bramble fruit; very long finish. Its best years are far into the future. Terrific stuff."

- Decanter World Wine Awards 2020, 97 pts & Platinum Medal



 

 
 97 Points
Guilhem Tournier Bandol Rouge Cuvee Luisa Jeanne 2017

Guilhem Tournier Bandol Rouge Cuvee Luisa Jeanne is made from 95% Mourvedre and 5% Syrah.

The wine takes its name from a goddess, Luisa Jeanne.  It has a deep red color with dark brick hues, a very intense and complex nose with strong sensations of dark fruit, compote, spice, earth and garrigue, with a minty touch. Palate intense, complex and silky, full and opulent with olfactive sensations and a slightly mineral saline aftertaste accompanied by rich but ripe tannins wrapped in a fruity robe. Approachable, long, harmonious, elegant.

Late manual harvesting of left grapes, their selection according to ripeness, harvesting parcel by parcel, variety by variety, separate vinification. Long fermentation with natural yeasts to oxygenate the must, gentle extraction of color and tannins, decanting and dipping of the matoline cap to absorb the tannins and make the wine silky and expressive. Aged for 18 months in old foudres.

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- Wine Enthusiast (July 2022), 93 pts

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Nose : Red fruits, almond and hazelnut, with a faint vanilla aroma.
Mouth : The silky, velvety attack reveals a pleasant, concentrated and well structured wine. It offers a combination of fruits pastes’ flavors, licorice and toasted notes, and an elegant finish.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored. 
Our family now produces three different-colored wines there: red, white and rosé.
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- 2017 Decanter World Wine Awards Decanter 95 Points

Color : Dark garnet hue

Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation. 

Grown on loamy-clay soil.

Macération : Pre-fermentation cold maceration of 24 to 48 hours

Enjoy this wine with charcuterie, roasted meats, BBQ, cheeses.

 

Domaine du Colombier Hermitage Rouge 2017

Domaine du Colombier Hermitage Rouge is made from 100 percent Syrah. 

Perfect with beef ribs, grilled meats and cheese.

Manually harvested with destemmed grapes and fermented for about 2 to 3 weeks in temperature controlled vats, with an ageing period of 12 months, 65% in oak barrels and 35% in concrete tanks.


Review:

Brought up in 30% new demi-muids, with the balance in used barrels, the 2017 Hermitage is beautifully pure and layered, with smoking good notes of crème de cassis, white flowers, crushed rocks, and violets. Deep, full-bodied, and concentrated on the palate, it has plenty of tannins and is going to need 5-7 years of bottle age. This is a sensational Hermitage from Colombier that will drink well for 25+ years.

These wines are made by the talented Florent Viale and shine for their purity as well as character. While the winemaking here is traditional, with the wines destemmed and brought up mostly in used demi-muids, the purity of fruit can give the impression that wines are more modern styled than they are. They will all benefit from short-term cellaring.

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 96 Points
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Roche Redonne Bandol Rouge Bartavelles 2019

Roche Redonne Bandol Rouge Les Bartavelles is made from 95% Mourvedre and 5% Grenache.

This cuvée is named "Bartavelles" which is French for the "Rock Partridge". 

The wine is quite aromatic, with boysenberry, blackcurrant, peppery and graphite notes. Ample in the mouth with a creamy structure, soft, harmonious and elegant tannins. The finish is long and juicy. 

Excellent with grilled red meat or game. Also excellent with cheese

 



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