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Belle Glos Clark And Telephone Vineyard Pinot Noir 2021
Our Price: $55.00 $38.00
6 bottles with free shipping for: $228.00
12 bottles with free shipping for: $399.00
6 bottles with free shipping for: $228.00
12 bottles with free shipping for: $399.00
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| Country: | United States |
| Regions: | California California (Central Coast) |
| Winery: | Belle Glos |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
Product Description
Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Review:
This is a very bold style of Pinot Noir, so much that it's not very reflective of the grape but would work well paired with a juicy grilled steak. Concentrated aromas of blackberry, maple syrup and hot pancakes lead into a viscous, thick palate of berry jam, clove and cardamom flavors.
-Wine Enthusiast 91 Points
Winery: Belle Glos
Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.
While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.
Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.
JOE WAGNER OWNER/WINEMAKER As a fifth generation Napa Valley winemaker, Joe learned his way around a vineyard long before he was able to drink wine. By the time he was 19 he knew that he would continue his family’s winemaking legacy, working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos, with a focus on vineyard-designated Pinot Noirs from throughout California’s best coastal regions. More recently, he has launched a number of new brands under Copper Cane Wines & Provisions. Joe has a keen interest in contributing to the evolution of the wine industry, by discovering new wine growing locations and through experimentation in the cellar. Joe lives in Napa Valley, has six children, and maintains a healthy balance between his family life and a passionate dedication to his business.
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Review:
This lush, luxurious Pinot Noir begins with hearty aromas of baked black cherry, clove, nutmeg and smoke on the nose. There is undeniable power on the palate yet also some finesse, presenting flavors of black cherry laced with mace as layered tannins and acidity carry through the finish.
-Wine Enthusiast 93 Points
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Bydand Pinot Noir Umino Vineyard is made from 100 percent Pinot Noir.
This small, sustainably farmed vineyard perches on a south-facing ridge in the Sebastopol Hills area of the esteemed Russian River Valley AVA, and has produced exceptional Pinot Noir for Bydand since their first vintage. Third-generation farmer David Umino rejected early assessments that the site was too cool for viticulture, and planted Pinot Noir there in 1996. The cold maritime winds in fact help to modulate ripening, and protect the grape’s natural purity and balance - resulting in fruit-driven wines with expressive red fruit and dark berry flavors, balanced with crushed rock and mouth-watering freshness. Velvety tannins coat the palate, providing an alluring and persistent finish.
This site combines the best of the earthy west Sonoma Coast and well-fruited Russian River.
Review:
"Dark and rich in blackberry and cherry, this wine is lightly dusted in cardamom and cinnamon, with bold intensity and lasting richness. The site shows through in its elegance
and power. - VIRGINIE BOONE"
- Wine Enthusiast (December 2020), 92 pts
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Tasting Notes
Rich and complex, black cherry, confectionary strawberry and dusty rose waft up from the glass. An expressive palate follows with juicy black cherry and pomegranate alongside notes of tropical mango and coconut in a slightly gamey, smoky finish.
About Shea Vineyard
Shea Vineyard sits in the heart of the Yamhill-Carlton AVA and is farmed by our friends Dick & Deirdre Shea. This is arguably the most famous vineyard for Oregon Pinot Noir because of the many well-known wineries that make a Single Vineyard Shea wine, including our sister brand Elk Cove Vineyards and neighbors Ken Wright, Bergstrom, Penner-Ash and others. It's worth checking out the Shea Vineyard website to learn more about this unique vineyard. Wines from Shea vineyard are earthy with a black cherry kick
- back
Fenocchio DOCG Barolo Bussia Riserva is made from 100 percent 100% Nebbiolo.
The color is an intense garnet red with orange reflections. Intense aromas that are typical of nebbiolo - rose, truffle, leather. On the palate it shows hints of black cherry, truffle, spices and notes of aromatic herbs. Subtle and velvety tannin texture of significant depth and complexity. The persistence is pleasantly long.
The Barolo Riserva goes well with red meat dishes, game and aged cheeses, typical of the local cuisine, as well as with many rich international dishes.
Review:
"Camphor, ripe berry, forest floor and oak-driven spice aromas lead the nose. Full-bodied and heroically structured, the youthfully austere palate exhibits dried cherry, raspberry compote, licorice and tobacco set against a tannic backbone. Fresh acidity keeps it balanced. Like the Barolos of Yore, this needs years to come around but will offer decades of pleasure. Drink 2028–2046. - KERIN O’KEEFE"
- Wine Enthusiast (October 2022), 97 pts
Domaine Jean Grivot Echezeaux Grand Cru is made from 100 percent Pinot Noir.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
Jean Grivot’s 15.5 hectares spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.
About the Vineyard:
Echézeaux grand cru is a large vineyard of 38 hectares divided into 11 individual climats. Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots. A good Echézeaux should have rich fruit, considerable earthiness, and be very complete on the palate.
Tasting Notes:
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
Food Pairing:
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
Review:
A very elegant expression of Echezeaux, with a velvety black plum and rose petal fruit. There is a lovely freshness and so much finesse that the tannin and structure might surprise you at the end. This has the substance to age for decades. Produced from a 0.84ha parcel in Cruots next to Comte Liger-Belair. The vines were planted in 1954 and the destemmed fruit was gently fermented.
-Decanter 97 Points
This is pure, racy and enticing, hosting aromas and flavors of black currant, blackberry, violet and iron. This is about finesse, grace and precision balance, with saturated fruit flavors persisting on the superlong aftertaste. Needs a decade in the cellar.
-Wine Spectator 97 Points
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