Create a New Account get a $5 credit
Toll Free: 800-417-7821

Bernardins Muscat Beaumes de Venise Vin doux Naturel 1996

ID No: 444812
Country:France
Region:Rhone
Winery:Bernardins
Grape Type:Muscat
Organic:Yes
Vintage:1996
Bottle Size:900 ml
Try these Similar In Stock Wines
Xavier Vignon Arcane Etoile Beaumes de Venise Rouge NV

Xavier Vignon Arcane Etoile Beaumes de Venise Rouge is made from 70% Grenache, 20% Syrah and 10% Mourvèdre.

All the wines from the Arcane range are limited edition. They are the reflection of something extraordinary that happened in the vineyard. The Arcane Etoile is a multi vintage blend from 2015-2016-2017 that reveals the complexity and remarkable freshness of these high altitude Beaumes de Venise terroirs. Maceration with viognier skins.

The Beaumes de Venise terroir neighbours Gigondas and Vacqueyras. These Triassic soils (sand, limestone, clay) at the foothills of the Dentelles Sarrasines and the Grand Montmirail were specifically chosen for their high altitude (up to 600 metres above sea level) in order to impart freshness and elegance to the wine. The objective here was freshness and counterbalancing the impact of global warming. 

It has something profound in its texture and balance. Notes of black raspberries, currants, dried flowers, lavender, and pepper are followed by a beautiful, full-bodied, elegant wine.

Pairs with porcini mushrooms in red wine - Foie gras - Piglet and prune stew - Honey glazed duck breast - Grilled swordfish - Dauphinois potatoes - Creamy garlic lentil and kale bake - Brie with walnuts

Review:

"Coming from the higher elevation sites, the NV Beaumes de Venise Arcane Etoile is another elegant, finesse-oriented wine from Xavier that has both richness and freshness. A blend of Grenache, Syrah, and Mourvèdre as well as a small amount of Viognier from 2015, 2016, and 2017, it has something profound in its texture and balance. Notes of black raspberries, currants, dried flowers, lavender, and pepper are followed by a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise.”   - Jeb Dunnuck (August 16th 2019), 95 pts

 95 Points
Xavier Vignon Beaumes de Venise Rouge 2017

Xavier Vignon Beaumes de Venise Rouge is made from 60% Grenache Noir, 15% Syrah , 15% Mourvèdre and 10% Cinsault.

Thanks to the altitude all the grape varieties have been vinified together. The altitude vines have brought enough acidity to proceed with a burgundy style ageing with 50% in barrels of 3 to 5 years and 50% in stainless steel tanks.

It's full-bodied and lush, with waves of black cherries, hints of stone fruit and nuances of allspice, pepper and licorice on the long finish.

Pairs with roasted pigeon with wild basil - Rack of lamb with thyme - Pork ribs with a barbecue sauce - Peking duck - Wild boar braised in beer

Xavier Vignon Beaumes de Venise Rouge 2019

Xavier Vignon Beaumes de Venise Rouge is made from 60% Grenache Noir, 15% Syrah , 15% Mourvèdre and 10% Cinsault.

Thanks to the altitude all the grape varieties have been vinified together. The altitude vines have brought enough acidity to proceed with a burgundy style ageing with 50% in barrels of 3 to 5 years and 50% in stainless steel tanks.

It's full-bodied and lush, with waves of black cherries, hints of stone fruit and nuances of allspice, pepper and licorice on the long finish.

Pairs with roasted pigeon with wild basil - Rack of lamb with thyme - Pork ribs with a barbecue sauce - Peking duck - Wild boar braised in beer

Review:

"With grapes for the 2019 Beaumes de Venise coming from parcels up to 600 meters above sea level, the 2019 Beaumes de Venise contains a bit of green peppercorn character alongside red raspberries, garrigue and hints of leather. A cofermented blend of 60% Grenache, 15% Mourvèdre, 15% Syrah and 10% Cinsault that's then aged in a mix of barrels and tank, it's medium to full-bodied, supple and easy to drink. - Joe Czerwinski”

- Robert Parker's Wine Advocate (September 2020), 90 pts

 Wine Advocate: 90
Domaine Les Goubert Beaumes de Venise Cotes du Rhone 1981

All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.

 

Morlet Family Vineyards Billet Doux Late Harvest Semillon 2012 (half-bottle)

Morlet Family Vineyards Billet Doux Late Harvest Semillon 2012 (half-bottle) is made from Sémillon (65%) Sauvignon Blanc (31%) Muscat à Petits Grains (4%)

rowing in the gravelly soil of an ancient riverbed in the beautiful Alexander Valley, the old vines benefit from hot afternoons and cool, foggy mornings, favorable for the development of Botrytis (Noble Rot). Extremely small yields in the Sémillon, Sauvignon Blanc and Muscat vineyards lead to the immensely concentrated fruit. Just as one receives a note from one’s sweetheart, we present this wine as a precious ‘Love Note’ or ‘Billet Doux.’

Deep crystal clear gold. Intense and complex bouquet of dry apricot, pêche de vigne and Reine Claude yellow plum intermixed with notes of quince, honey, Muscat and a hint of sweet vanilla. Full bodied, the palate is reminiscent of the nose, with a creamy sweet texture and a great intensity. The large amount of sugar and glycerin creates a highlighted viscosity. Along with the wine’s great concentration, richness and opulence, the classical aromatic complexity reveals a flamboyant yet harmonious ensemble, leading to a very long, complex and smooth finish.


Proprietary name ‘Billet Doux’

Name meaning Love Note 

Type of wine Late harvest white wine

Appellation Alexander Valley

Vineyard singularity 25-60 year old vines Loamy and gravelly soils from an ancient river bed One cluster per shoot ‘de rigueur’

Typical harvest date November Picking Manual, small lugs, refrigerated truck

Sorting Cluster by cluster

Fermentation In barrel through native yeast

Upbringing 16 months French Oak from selected artisan Coopers

Bottling Unfined, filtered to prevent Malolactic

Cellaring time Decades

Serving Chilled and decanted

Review:

Produced from 65% Sémillon, 31% Sauvignon Blanc and 4% Muscat, the 2012 Billet Doux has a medium golden color and profoundly scented nose of beeswax, honeyed nuts, orange marmalade, Manuka honey and preserved lemons. Full-bodied, full-on sweet, rich, concentrated and oh-so-unctuous, it delivers powerful flavor layers and epic length. 175 cases were made.

-Wine Advocate 97 Points

 Wine Advocate: 97
Ossian Vinas Viejas Verdejo 2018

Ossian Verdejo is made from 100 percent Verdejo. 

An old vines Verdejo barrel fermented with a different to what we are used to in the white variety of this expression. It has a remarkable complexity resulting in smoothness and depth of a high-end white. Very suitable for cellaring.

Color: Old golden yellow color with greenish reflections.
Aromas: Complex, toasty aromas, nuts, dried fruit.
Flavors: Large, creamy, spicy, balanced and voluminous.

Manual harvest in 15 kg boxes. Inspection rigorous selection table. Certified organic farming. Full clusters, stemmed and pressed very soft, only the first run only is used. Fermentation with indigenous yeast. After fermentation the wine is aged on the lees in French oak barrels (20% new, 40% one-year-old barrel and 40% two-year-old barrels during 9 months with batonnage (stirring up the lees). Then, the wine is bottled and released only after 12 month of bottle aging.

Review:

"Pale yellow-gold. Fresh peach, orange pith, pear and a suggestion of fennel on the powerfully scented nose, along with a hint of jasmine. Juicy and energetic in the mouth, offering vibrant Meyer lemon, pear nectar and honeysuckle flavors that are accented by a dusty mineral nuance. Silky and sharply focused on the finish, which shows strong, nervy lift, firm mineral cut and impressive persistence. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2021), 94 pts

 Vinous Antonio Galloni: 94
Product Description

All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.

 

Winery: Bernardins

The Bernardins Estate
Domaine des Bernardins is a sixth generation family owned estate on the edge of the tiny village of Beaumes de Venise. The owners are Elizabeth Hall (the granddaughter of Louis Castaud) and her husband Andrew Hall.  The area has been populated since the time of the cave dwelling peoples (the name "Beaumes" means caves) who came from the town of Venise which existed near Carpentras. The first Beaumes de Venises granted A.O.C. status was in 1945 with the 1943 vintage.

The Bernardins Vineyard
The vineyards consist of 22 hectares (54.34 acres) in total, 15 hectares of Muscat (which yields 30 hl/ha) and 7 hectares of red grapes (Syrah and Cinsault) for Cotes du Rhone Rouge production.

  • back