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Betz Family Winery Cabernet Sauvignon Pere de Famille 2010

ID No: 280374
Vintage:2010
Bottle Size:750 ml
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Betz Family Pere de Famille 2015

Winery SALE! 

Betz Family Pere de Famille is 87% Cabernet Sauvignon, 9% Petit Verdot, and 4% Merlot

This initial question raised by this vintage of Pere de Famille is how this wine, with such a depth of color, aromatic complexity and balance of the Old World. The answer isn’t precise, but is a reflection of a remarkable Columbia Valley vintage, plus small changes in maturation and the varietal concentration of the final blend. Its inky purple color, muscular structure and plush texture all point to its New World origins. But the aromas of pure, layered black fruits, graphite, crushed rock and lavender (think St. Julien?) lead me back to the Old World. The 2012 Père de Famille has the highest level (90%) of Cabernet Sauvignon that we’ve ever used in this wine. Add to that the high concentration of Red Mountain grapes (84%), deep and structured, and it yields a wine as generous as any Cabernet we’ve made. It showed such density in barrel that we added three months barrel aging to resolve the tannins and body. It’s weighty and yet balanced, fleshy yet fine grained, powerful yet polished. And unabashedly Cabernet Sauvignon, with its black currants, anise/thyme, savory mouth feel and dusty finish. Its dimension and precision indicate long aging ability, but you might be tempted far earlier.

Review:

The 2015 Père de Famille is a blend of 87% Cabernet Sauvignon, 9% Petit Verdot, and 4% Merlot that's mostly from Red Mountain aged 20 months in 70% new French oak. This inky colored effort is packed and stacked, with deep blackberry and currant fruits intermixed with lots of graphite, crushed rock, and minerals as well as smoky, violets aromas and flavors. This full-bodied beauty has gorgeous purity and elegance. It needs 2-4 years of bottle age and will keep for two decades. -Jeb Dunnuck 97 Points


A blend of 87% Cabernet Sauvignon, 9% Petit Verdot and 4% Merlot, the 2015 Cabernet Sauvignon Père de Famille exhibits complex aromas of pencil lead, inky dark fruit, wild blueberries, black truffle, incense and anise. On the palate, it's full-bodied, layered and very concentrated, with a deep core of sappy fruit, rich structuring tannins and a long, penetrating finish. This will need some time in the cellar, but it's very complete and full of promise. -Robert Parker 96 Points
 Wine Advocate: 96 97 Points
Betz Family Clos de Betz 2013

Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot

SALE!
Washington southern Rhone varieties continue their winning streak, proving to excel in cool and hot vintages. Fans of this
Southern Rhone-inspired wine will note that there’s no Counoise in the 2012 blend as there has been in recent vintages; that variety ripened fine, but they lacked the penetrating character needed to complement the final wine. The Mourvedre fraction (15%) stepped through in the wine, making the 2012 deeper, more structured yet finely layered. Grenache (50%) still dominates the blend, with its creamy black raspberry, wild dried strawberry, dried herbs and floral notes. Cinsault (20%) fills in with its dusty blue notes, and Yakima Valley Syrah (15%) provides more backbone. This is a Bésoleil for the cellar, dense and full, and a few years of aging will expand its Chateauneuf-like appeal.

"The only other 2013 reviewed on this go around (most were reviewed last year), the 2013 Clos de Betz checks in as a blend of 63% Merlot, 15% Cabernet Sauvignon and 22% Petit Verdot, mostly from Red Mountain and Yakima Valley, that spent 19 months in French oak. Sexy, supple, perfumed and beautifully complex, with notes of currants, dried flowers and an almost garrigue like perfume, this full-bodied beauty is already impossible to resist, yet will absolutely cruise for another 10-15 years. - Jeb Dunnuck"
- Wine Advocate (Issue #225, June 2016), 94 pts

 Wine Advocate: 94
Betz Family Clos de Betz 2014

Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot

Washington southern Rhone varieties continue their winning streak, proving to excel in cool and hot vintages. Fans of thisSouthern Rhone-inspired wine will note that there’s no Counoise in the 2012 blend as there has been in recent vintages; that variety ripened fine, but they lacked the penetrating character needed to complement the final wine. The Mourvedre fraction (15%) stepped through in the wine, making the 2012 deeper, more structured yet finely layered. Grenache (50%) still dominates the blend, with its creamy black raspberry, wild dried strawberry, dried herbs and floral notes. Cinsault (20%) fills in with its dusty blue notes, and Yakima Valley Syrah (15%) provides more backbone. This is a Bésoleil for the cellar, dense and full, and a few years of aging will expand its Chateauneuf-like appeal.



Review:

Bright, dark red-ruby. Alluring floral lift to the aromas of blackberry, cassis, Bing cherry, sweet spices and anise. Sweet, plush wine with great sex appeal to its intense, pliant flavors of amarena cherry, flint and spicy oak. Really remarkable--and not at all stewed--for Merlot from a hot year; Betz noted that he picked these vines early, "with tension and vitality." Finishes very long and smooth, with suave, perfectly supported tannins dusting the front teeth. A great, velvety Merlot-based wine from Washington. Betz adds some Cabernet Sauvignon and Petit Verdot to wine "to provide more structure, nuance and color."


 Vinous Antonio Galloni: 94
Betz Family Clos de Betz 2015

Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot

Washington southern Rhone varieties continue their winning streak, proving to excel in cool and hot vintages. Fans of thisSouthern Rhone-inspired wine will note that there’s no Counoise in the 2012 blend as there has been in recent vintages; that variety ripened fine, but they lacked the penetrating character needed to complement the final wine. The Mourvedre fraction (15%) stepped through in the wine, making the 2012 deeper, more structured yet finely layered. Grenache (50%) still dominates the blend, with its creamy black raspberry, wild dried strawberry, dried herbs and floral notes. Cinsault (20%) fills in with its dusty blue notes, and Yakima Valley Syrah (15%) provides more backbone. This is a Bésoleil for the cellar, dense and full, and a few years of aging will expand its Chateauneuf-like appeal.



Review:

"Possessing even more Merlot than the 2014, the 2015 Clos de Betz is 75% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot brought up in a mix of barrels. Its chocolatey plum, tobacco leaf, licorice and damp earth aromatics give way to a medium to full-bodied, polished, pretty style on the palate that shines for its elegance and freshness. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 92-94 pts

 Wine Advocate: 94
Betz Family Besoleil 2016

Betz Family Besoleil is made from 55% Grenache, 23% Mourvèdre, 11% Syrah and the rest Cinsault,

Grenache speaks loudly in the Bésoleil with notes of pomegranate, red raspberry, and strawberry leaf. The Counoise and Cinsualt bring bing cherry fruit and blueberry notes to the table, complicated by pepper and garrique. Mourvedre donates a wild meatiness to the blend, and a purple hue. Syrah rounds things out, adding texture, and flesh to the palate.

Review:

"Attractively complex aromas of cherries, kirsch, white pepper, spice, potpourri and licorice, it's medium to full-bodied, sappy and succulent, with velvety structuring tannins and bright acids." 94 pts - Robert Parkers Wine Advocate 

"Bright raspberry and red-plum fruits with attractive depth and freshness. This has all you want in a Rhône-style blend. Good depth of flavor and focused structure." 93 pts - James Suckling

"Moving more and more from Olsen Vineyard, which is 20 miles northwest of Red Mountain (where they love working with the grower, who is proactive and responsive), the medium ruby/purple-colored 2016 Besoleil is 55% Grenache, 23% Mourvèdre, 11% Syrah and the rest Cinsault, all aged in a mix of neutral barrels. It offers beautiful notes of red plums, blueberries, white and black pepper and herbs de Provence, medium to full-bodied richness, a silky, elegant style, and integrated acidity. It's another beautiful vintage of this wine that will keep for a decade."  92 pts. - Jeb Dunnuck

 Wine Spectator: 94 93 Points
Betz Family La Serenne Syrah 2014

Betz Family La Serenne Syrah is 100% Syrah

La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.

An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.

2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.


Review:

 "The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts

 Wine Advocate: 93
Product Description

Betz Family Winery Cabernet Sauvignon Pere de Famille 2010 is made from 8% Merlot, 6% Petit Verdot & 86% Cabernet

Robert Parker On Betz Family Winery Cabernet Sauvignon Pere de Famille 2010:

Diversely-sourced, and blended with 8% Merlot and 6% Petit Verdot, the Betz 2010 Cabernet Sauvignon Pere de Famille leads with classic aromatic expressions of its star player: cedar box, juniper berry, arbor vitae, cassis, blackberry, and dark tobacco, all of which reprise on a luscious, savory palate underlain by ultra-fine tannin and possessed of vibratory energy. The sheer abundance of primary juiciness here – like the energetic ping to its enervating, reverberative finish – strikes me as especially typical of the best marriages of cepage and terroir, which happens to be precisely what Betz is wistfully referring to as “something that happens with Cabernet in Washington.” Something indeed! I would go easy on this for a few years and look forward to at least a decade of high performance.

Like so many of Washington’s most influential and successful wine personalities, Bob Betz is a veteran of Ste Michelle, for whom he directed promotion and educational outreach, in the process earning an M.W. Betz and his wife, Cathy, commenced their own operation in 1997, committed to blending across a range of the state’s best vineyards, and they built an attendant facility in 2005. “Since 2005,” he noted as we toured historic Red Willow Vineyard with its owner-manager Mike Sauer, “things are pretty constant – same rows, same blocks” not only from Red Willow but from the other growers with whom Betz works. Betz exudes self-consciousness and meticulousness, and in traveling around viticultural Washington, one quickly realizes that his advice is eagerly sought by and generously accorded colleagues of all ages and levels of experience. In April of last year, the Washington wine world was shocked by the news that the Betzes had sold their winery to South Africans Steve and Bridgit Griessel, whose backgrounds are in marketing. The plan is apparently for things to otherwise go on as before, with Betz calling the shots in winemaking indefinitely. He works very closely with all of his suppliers; fruit is subjected to sophisticated and stringent sorting; and fermentation is by inoculation with a wide range of specialized yeasts – like other aspects of winery protocol guided, Betz is eager to make clear, by an experimental spirit and scientific rigor. “We’re fans of efficient fermentations,” he elucidates, “so 7-10 days on the skins, and we’ll often press before dryness. We like efficient malolactic, too, so lots of stirring and we keep the temperature at 68-70 F. until it’s done.” The wines from Rhone varietals are raised in close to half new barriques for 12 months – except for Chapitre 3, which, like the four months longer-matured wines from Bordelais varieties, sees two-thirds new wood; the balance of barrels are exclusively second year; and wines aren’t racked from barrel until bottling unless deemed to show signs that they are demanding it. The Betz Syrahs are typically released around their second birthdays, while the wines from Bordelais bottlings aren’t released until six months later. -Robert Parker Wine Advocate #204 95 Points

 

Steven Tanzer On Betz Family Winery Cabernet Sauvignon Pere de Famille 2010:

Bright red-ruby.  High-pitched aromas of blackberry, redcurrant, dried mint and thyme.  Densely packed, tactile and sweet but youthfully bound-up, with brisk acidity giving terrific cut and precision to the wine's dark fruit and spearmint flavors.  Finishes with strong tannic spine and a terrific structure for aging.  As young as this cabernet is, with its inner-mouth perfume it's showier today than the Clos de Betz.  I'd wait at least five years on this one.  Interestingly, Bob Betz told me that the latest pickers got prunes in 2010 waiting for their pHs to go up and acids to come down.  "Still, October saved the vintage," he added.  (The 2009 Pere de Famille, which I rated 93(+?) last year, had gained in fullness and pliancy with another year in bottle, and merited 94 points.  But the 2010 should show an even more eventful evolution in bottle.) Tanzer 94+ Points

 

Wine Maker Notes On Betz Family Winery Cabernet Sauvignon Pere de Famille 2010:

A wine of unexpected dimension and pleasure, similar in fruit expression to some of the respected hillside Napa versions of Cabernet, where their altitude plays the cooling influence of our overall cooler season. A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet. The entry is plump, supple and refined, enriched by blending with small amounts of Petite Verdot and Merlot.

My consistent notes across months of tasting state, “…perfect balance”, where Cabernet’s power is matched by finesse and fruit. The palate is full and round, and not dumbed-down by heavy over ripeness: it maintains its Columbia Valley cut and precision. And there’s no doubt about this wine’s ageability; the balance of fruit and chemistry is right to take this many years in the cellar.

Winery: Betz Family Wines

 

We raise our glasses to all of you and say;
alla famiglia – to our family!

Since our first vintage in 1997 we’ve had a single minded goal of crafting compelling wines with individual character that are approachable and ageworthy, and which showcase Washington as a distinguished wine region of the world.
By carving out specific vineyard blocks and being meticulous in the vineyard and cellar we are able to achieve the quality we aspire to.

As importantly over the years our winery culture has become a way of life in which everyone – our growers, winery team and customers are family.

Today, Betz family Winery is headed by our two families, both committed to be true to our heritage, our family members, and true to what Betz winery embodies: wines of dimension and pleasure, wines that allow the character of Washington to shine through. They are a blend of the best elements of the new and the old worlds; full ripe fruit and yet structured for longevity.

We believe our best wines are yet to come.

Our Values

Washington’s Columbia Valley is one of the world’s blessed sites to grow classic wine grapes.

  • The Betz Family Winery is part of the bigger ‘wine community” family
  • World class vineyards and practices, with quality constant improvement
  • Nothing happens by chance pay attention to detail every step of the way
  • Leave the planet better off than we found it
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