" We don't sell the wine without touching the vine "
Boussey Pommard 2019
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Boussey |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
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Boussey Pommard is made from 100 percent Pinot Noir.
Pommard has been cultivated in the area for several Centuries. The name Pommard comes from Pomone, goddess of the fruits and gardens.
The wine boasts a nice cherry red color. The nose is complex and powerful with predominant notes of fruit (Morello cherry, citrus, fresh fig), forest and spice. In the palate, it is powerful and robust with flavors of cherry and spice with well-integrated tannins. Great balance.
Perfect with beefsteak, furred or feathered game, stewed poultry and cheeses like Epoisses.
Boussey Pommard is made from 100 percent Pinot Noir.
Pommard has been cultivated in the area for several Centuries. The name Pommard comes from Pomone, goddess of the fruits and gardens.
The wine boasts a nice cherry red color. The nose is complex and powerful with predominant notes of fruit (Morello cherry, citrus, fresh fig), forest and spice. In the palate, it is powerful and robust with flavors of cherry and spice with well-integrated tannins. Great balance.
Perfect with beefsteak, furred or feathered game, stewed poultry and cheeses like Epoisses.
Boussey Monthelie Blanc Premier Cru Sur La Velle is made from 100 percent Chardonnay.
The name Monthelie comes from Mont Lyoei, mountain of Bacchus. The "Sur la Velle" plot is located on the eastern edge of Monthélie. It borders the Volnay Clos des Chênes Premier Cru to the east. The vineyards here lie on broadly southeast facing slopes with just enough gradient to achieve good drainage.
The Monthelie Blanc Premier Cru Sur La Velle has a beautiful pale yellow color with green reflections.
It is complex and rich with delicious aromas of white flowers, fresh almonds, lemon and minerality.
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Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir.
The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure.
Boussey Monthelie Rouge shows a beautiful light garnet color.
It displays classic aromas for the appellation with dark fruit and peony.
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Boussey Aloxe Corton Les Valozieres is made from 100 percent Pinot Noir.
The Aloxe Corton appellation is located right between the Cotes de Nuits and Cotes de Beaune, at the bottom of the Hill of Corton. The old vines planted in the village of "Valozieres" enjoy a perfect location and a specific terroir made of red/brown colored soils with a few silica veins and silex, limestone components, leading to solid and structured wines.
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Boussey Bourgogne Blanc Cote d'Or Vieilles Vignes is made from 100 percent Chardonnay.
Domaine Boussey is a five-generation family estate in the village of Monthelie, in the heart of the Cote de Beaune, today run by Laurent and Karen Boussey. This white comes off a single old-vine parcel set within the commune of Meursault itself, farmed on the classic clay and limestone of the slope, and carries the stricter Bourgogne Cote d'Or appellation reserved for fruit grown on the true Cote d'Or hillsides.
Two-thirds is raised in seasoned French oak and a third in stainless steel to hold on to freshness and fruit. The result is a genuine, small-domaine white Burgundy at an everyday price, with lime and citrus, a flinty edge and a note of honeysuckle carried on a fine, saline balance of acidity and roundness.
Product Description
Boussey Pommard is made from 100 percent Pinot Noir.
Pommard has been cultivated in the area for several Centuries. The name Pommard comes from Pomone, goddess of the fruits and gardens.
The wine boasts a nice cherry red color. The nose is complex and powerful with predominant notes of fruit (Morello cherry, citrus, fresh fig), forest and spice. In the palate, it is powerful and robust with flavors of cherry and spice with well-integrated tannins. Great balance.
Perfect with beefsteak, furred or feathered game, stewed poultry and cheeses like Epoisses.
Winery: Boussey
Domaine de Boussey has been bequeathed from father to son for 5 generations. It is located in the heart of the well-known region of Burgundy, in the small village of Monthelie, near Meursault, Pommard and Beaune.
Laurent and Karen Boussey run the family estate today and have been cultivating their own vines since 2003. Laurent, Denis and Claudette's parents retired and Laurent took over the whole estate to perpetuate the family's winegrowing know-how of over 60 years. The vineyard now totals 15 hectares of vines spread over 24 different appellations.
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Antica Vigna Amarone della Valpolicella Riserva is made from 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Merlot.
Amarone DOCG has maintained unchanged its typicality, so that “the essence of the territory” of Valle di Mezzane and Cazzano di Tramigna powerfully emerges. Rich in color, firmly structured but with fresh notes.
WINEMAKING AND AGING:
Manual harvest early October with selection of the best bunches.
Drying: natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%.
Vinification: soft crushing of destemmed grapes in the months of January and February.
Fermentation: at a controlled temperature of 18/21°C. Fermentation time: about 30 days
Aging:· 80% in oak barrels for 30 months of which 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large
THE TERRITORY:
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
Height: 350/400 meters asl
Exposure: south
Soil type: limestone
Vineyard training system: guyot and pergola
Vine planting year: from 1972 to 2009
Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to natural
cycles
Pairs well with grilled and roasted meats, as well as cheese.
Timeless Notes:
Dark cherry in color, firm on the palate with a vibrant acidity underbelly. Thought lush on the palate the flavors are complex and elegant from entry to mid-palate with hints of currant and wild berries. The finish brings in a touch of tobacco and leather notes ,classic examples of this region, with more ripe fruit flavors that linger on long strain tannin finish. Complex with depth and elegance on the palate. This one is drinking now, but can handle more time in the cellar with ease. An excellent value in the Riserva category.
- back
Winemaking: This wine is a classic Bordeaux blend of 78% Cabernet Sauvignon, 10% Malbec, 8% Merlot, 2% Cabernet Franc, 2% Petit Verdot.
. The 2010 growing season was moderate, thus promoting slow ripening and full flavor development. We hand-harvested and fermented each variety separately, then moved the wines to barrel, where they aged twelve months. Once we determined our blend, we returned the wine to barrel for an additional twelve months, to 'marry' the varietals. We used tight-grained French oak barrels (45% new) from coopers Taransaud, Vicard and Bossuet.
Winemaker Notes:
Complex, rich aromas foretell rich flavors of black currants, allspice and a hint of clove. The wine is full bodied, with velvety texture, smooth tannins and an extensive finish. Beautifully balanced, this Cabernet will age for ten more years.
Alcohol: 14.25 percent by volume
Review:
Savory, dried red capsicum with cedar, cocoa powder and dried mushrooms on...
-James Suckling 93 Points
Luigi Baudana Barolo Baudana is made from 100 percent Nebbiolo.
A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.
Luigi Baudana is a small, historic estate in Serralunga d'Alba, farmed since 2009 by the Vaira family of G.D. Vajra, who kept the Baudana name and its old vines — including a parcel planted in 1960 — intact. Serralunga's calcareous, magnesium-rich soils give Barolo its most structured, long-lived expression, and the balanced 2022 vintage produced perfumed, firmly tannined Nebbiolo built for the cellar.
Review:
An incisive, compelling nose, showing wild berries, a touch of smoke and an equally vivid eucalyptus note. The deep palate has pronounced, integrated acidity and juicy yet delicate, transparent fruit so typical of the vintage. Balanced, focused tannins combine with freshness, adding further dimension. This needs a couple of years to come together. From vines planted in 1960. Better in 2028.
James Suckling, 96 points
Review:
An incisive, compelling nose, showing wild berries, a touch of smoke and an equally vivid eucalyptus note. The deep palate has pronounced, integrated acidity and juicy yet delicate, transparent fruit so typical of the vintage. Balanced, focused tannins combine with freshness, adding further dimension. This needs a couple of years to come together. From vines planted in 1960. Better in 2028.
-James Suckling 96 Points
From a prized MGA in Serralunga d’Alba, the Luigi Baudana 2022 Barolo Baudana shows an etched, chiseled personality with a prominent mineral vein that comes across as rusty nail, accented by light fruit tones of dried cherry and cassis alongside notes of pressed rose and violet on the bouquet. The Baudana cru sits on compact, iron-rich soils in Serralunga d’Alba, which often translate into the firm structure and mineral tension evident in the glass. I like the tension and forward drive of this cutting wine, which leaves the palate clean and satisfying.
-Monica Larner (Robert Parker) 94 Points
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