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Bouysses Cahors 2019
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6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $300.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $300.00
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Product Description
Bouysses Cahors is made from 100 percent 100% Malbec.
A beautiful dark brilliant ruby purple color. The nose is complex of black cherry, blackberry with a hint of violet, followed by a buttery and vanilla note. The palate is rich, powerful, with smooth and melted tannins. This wine is fleshy and velvety.
Serve with game meat, red meat, duck confit, and goat cheese.
Winery: Bouysses
Château Les Bouysses is an ancient priory rich of 800 years of history. It was bought by the Marre Family in 1933. “Bouysses" is the old French word for “buis” – the boxwood that borders the alleys of the property. The 30 hectare-estate is located in the town of Mercues nearby Cahors in the Southwest of France. It is planted with 24 hectares of vines and 6 hectares of walnut trees.
T3: very ancient alluvial deposits - siliceous and gravelly soilT2: ancient alluvial deposits - siliceous, sandy and gravelly soil less altered than T3
The soils are located for 50% on middle terrace (*T2) and 50% on upper terrace (*T3).
A thirteenth century royal decree requesting lords to donate some land to allow the establishment of religious communities and monasteries was at the origin of ‘Les Bouysses’, in 1230. The lord of Rassiels (a place situated above Douelle), Raymond de Lard, therefore ceded land called “Les Bouysses” to Dame Guillemette, the second abbess of Leyme, for the establishment of a cistercian priory. A small number of nuns lived there, perhaps a dozen or thereabouts.
During the Hundred Year- War the nuns were forced to leave by the English. Subsequently the nuns returned until year 1600, from which date they remained at Leyme but kept their eyes on events at the Bouysses priory. In 1745 they authorized the demolition of their chapel which was remplaced by a winery on the same site. Henceforth the wine was located at ‘Les Bouysses’ and the prayers at Leyme.
In 1789 property belonging to the Church became property of the French state and in 1791 the estate was sold to François Agar, who was mayor of Mercuès and wine merchant in Mercuès and Paris-Bercy. A fire at the Bercy warehouse caused his bankruptcy and he was obliged to sell the estate to one of his cousins Count Michel Agar de Mosbourg. The latter built most of the existing buildings with the exception of the winery and one of the cellars. The elegant perron with double flight of stairs outside copy italian designs that he had loved during his trips to Italy. The Orangery was built in 1820. The stables were built nearby following a request by Napoleon Bonaparte who was to have visited with his guard and horses. He never made the journey.
Count Michel Agar de Mosbourg did have one son who had no sons or daughters. It was therefore the nephews of the latter, the Vicomtes de Rougé, who became owners at the end of the nineteenth century. The last viscount, inventor of aircraft tailplanes, sold some land to finance his research. As his invention was stolen before he was able to patent it, and consequently lost the fees he should have received, he was obliged to sell off the rest of the estate.
The Marre family became owners in 1933. Until relatively recently it was a purely agricultural enterprise but it was decided to rehabilitate the main building called the ‘Château’.
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Climatic conditions
The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.
Grape origin
100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.
Tasting notes
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Average oak ageing
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Review:
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Guia Penin 94 Points
Aiguilhe Cotes de Castillon is made from 88% Merlot and 12% Cabernet Franc.
This wine reveals a complex and elegant bouquet that combines ripe fruit, leather and a fine woodiness. Round and warm on the attack, the palate is supported by solid tannins and a pleasant freshness in this harmonious and well textured wine.
The Merlot bring fruity notes and minerality from the clay-limestone terroir, enhanced by the incredibly expressive and spicy Cabernet Franc.
Review:
"A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques. - William Kelley"
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- Antonio Galloni's Vinous (February 2022), 92 pts
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Here the Cabernet comes to us typically flawless, and the wines are as such. There is blue fruit, blueberries, black plums, blackberries, and cassis to the aromas, as well as stones, mineral, chocolate, fresh tobacco, and subtle herbs. It is incredibly full-bodied, but at the same time effortlessly drinkable, with ultra-smooth tannins and a positive, long, upturned finish. 70-75% new French oak is the norm for us with Dr. Crane, and those flavors are absorbed to become a vanillin complexity, sweetness, and length. An unbelievable wine.
Review:
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Review:
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-Wine Advocate 97 to 99 points
The 2019 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is one of the very finest wines I have tasted from Alejandro Bulgheroni's Napa Valley project. The 2019 To Kalon captures all the pedigree of this iconic Oakville vineyard, and yet also remains nuanced and wonderfully finessed for an intense wine. To Kalon Cabernets are rarely this elegant, but the Bulgheroni 2019 sure is.
-- Antonio Galloni 97 Points
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Review:
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Sugarloaf’s terroir continues to impress with its expression of classically-styled Napa Valley Cabernet Sauvignons — impeccably pure black and red fruit character; broad, rich, perfectly ripe tannins; classic Napa Valley notes of cigar leaf, eucalyptus, and freshly-tilled earth; and definitive complexities of clove, all-spice and bay leaf. Having assessed past vintages with a few years of age, we have come to greatly value the significant reward Sugarloaf delivers after a few years in the cellar.
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Review:
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Review:
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Notes of candied fruit, dried figs, currants marked by their delicacy despite the sensation of great maturity. On the palate, we find this aromatic range with present but very velvety tannins.
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2 other grape selection including one handed, before filling the tanks.
Harvest: last generation harvesting machine with on-board grape selection.
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