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Bressia Conjuro 2008

ID No: 350494
Vintage:2008
Bottle Size:750 ml
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Bressia Conjuro 2011

Bressia Conjuro 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot

Aged in 70% French oak (Taransaud, Mistral, and Radoux), and 30% American oak.

This wine is a blend of Malbec, Cabernet Sauvignon and Merlot from the Tupungato Valley, Mendoza, at 1,100 meters above sea level.
Its elegant, expressive aromas prepare us to drink a full-bodied, broad wine, very elegant and with a long, unctuous finish that leaves us with a seductive, pleasurable sensation. This wine comes from high quality grapes grown in the Uco Valley and was aged for 18 months in new French and American oak barrels, then in bottle for 24 months

Bressia Lagrima Canela 2017

Bressia Lagrima Canela is made from 70 % Chardonnay, 30 % Semillon

Barrel fermented for 14 months in new French and American oak

Lagrima Canela means 'cinnamon tears'. This white blend shows an intense greenish-yellow wine with luminous golden highlights. It has fresh, elegant floral aromas, lent to it by its grape varieties, as well as melon, pear and toasty oak. Medium bodied with a creamy texture and outstanding depth and concentration.

Light gold colored with a perfume of candle wax, pear, melon, and toasty oak, on the palate the wine is medium-bodied with well-integrated oak, dry flavors, a creamy texture, and outstanding depth and concentration.

 


"Always among the best white blends in Argentina, this cuvée of Chardonnay with 30% Semillon is lightly oaked with some malolactic fermentation for added texture. Stone fruit and herbal flavours flow across the tongue, with some baking spices and a soft, caressing finish. 2018-21."

- Tim Atkin (Argentina Special Report 2018), 94 pts


 94 Points
Bressia Monteagrelo Cabernet Sauvignon 2016

Bressia Monteagrelo Cabernet Sauvignon is made from 100 percent Cabernert Sauvignon.

Vineyards are 3,000 feet above sea level, located in Lujan de Cuyo.

"Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Intense red color with purple tones. Pepper, spice and red fruit aromas on the nose. Well balanced, ripe and harmonious. Full bodied with great structure.


Bressia Monteagrelo Syrah 2016

Bressia Monteagrelo Syrah is 100 percent Syrah.

Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Vineyards are located in Lujan de Cuyo, 3,100 feet above sea level. Planted 6,900 plants per hectare.

Intense red color. Spicy aromas, coffee and cinnamon notes. Delicate and well balanced. Good concentration, ample in the mouth, elegant flavors, harmonious and a long finish.

Aged 12 months in new French oak vats


Rebuli Prosecco Superiore Valdobbiadene Brut Zerogrammi NV

Rebuli Prosecco Superiore Valdobbiadene Brut Zerogrammi NV  is made from 100% Glera (Known as Prosecco)

Color: Straw yellow with greenish reflections. Compact and durable foam, fine perlage.
Nose: very intense creating the scents of flower, light notes of peach, pear, almond blossom, tarragon and mineral notes.
Taste: dry, smooth and rich in the mouth. Its floral taste recalls acacia flowers. Aromatic and balanced finish

Production Area: Valdobbiadene, Vittorio Veneto
Soil: calcareous, clayey
Grapes: Glera (known as Prosecco) 100%
Harvest: Manual, with selection of the grapes.
Winemaking: destemming of grapes and cooling to 15°C. Soft pressing of the grapes with membrane presses, settling of must, fermentation and controlled temperature (18°C)
Fermentation: italian method with controlled temperature (14-15°C) performed with selected yeats. cold stabilization (4°C) and microfiltration before isobaric bottling. Cycle time about 60 days.

Acidity 6 g / l
PH 3.20
Pressure 5.8 atm

Excellent as an aperitif. It goes well with seafood as well.



Xavier Vignon Lirac Rouge 2016

Xavier Vignon Lirac Rouge is made from 80% Grenache and 20% Syrah.

Ripe fruit, ranging from raspberries and cherries to hints of stone fruit. Yet, it's not over the top or simply fruity. This full-bodied wine adds hints of leather, garrigue and licorice along the way, evolving from creamy to velvety on the palate and through the lasting finish.

Pairs with lamb Tagine with dry fruits - Duck breast fillet with green pepper sauce - BBQ Prime rib of beef.

Review:

One of Vignon's better efforts, the 2016 Lirac showcases ripe fruit, ranging from raspberries and cherries to hints of stone fruit. Yet, it's not over the top or simply fruity. This full-bodied wine adds hints of leather, garrigue and licorice along the way, evolving from creamy to velvety on the palate and through the lasting finish. -Wine Advocate 92 Points

 Wine Advocate: 92
Product Description

Bressia Conjuro 2008 is from the Tupangato Region. Made from 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot. 200 cases produced. Aged in 70% French oak (Taransaud, Mistral, and Radoux), and 30% American oak.


"The 2008 Conjuro has a lifted, opulent bouquet of macerated red cherries, raspberry and wild strawberry that is very well-defined and seductive. The palate is medium-bodied with fine tannins, succulent red fruit, seamlessly integrated oak and a supple, harmonious, elegant finish. Drink 2013-2025. - NM"
- Robert Parker's Wine Advocate (Issue 203, October 2012), 93 pts"

Winery: Bressia Winery

The Bressia Winery

The patriarch of the Bressia Winery family is Walter Bressia. He has worked in the wine business in Argentina for nearly 30 years. Walter’s knowledge and skill shine through in the Bressia wines.  From 1998 to 2003, Walter was the winemaker for Bodega Vistalba and Viniterra. In 2003, Walter and his family began their own winery. The Bressia Winery family includes wife Marita, daughter Marita, and son, Walter Jr. The Bressia Winery has been producing some of Argentina’s finest wines with only the highest quality technology and a hands-on approach to each and every product. The Bressia Winery incorporates the “Vinos de Autor” concept. This translates to “Author’s wines”, or personalized, high quality wines. The Bressia Winery boasts 320 oak barrels, all nearly new French and American oak. (60% French, 40% American).
 

The Bressia Vineyards

The Bressia Winery land measures 20 hectares (49.40 acres). The varietals established are Malbec, Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc. A sparkling Malbec is also in the works for the Bressia Winery.

Some wines by Bressia Winery:

  • Bressia, Lagrima Canela, Mendoza
  • Bressia, Monteagrelo, Chardonnay, Mendoza
  • Bressia, Monteagrelo, Cabernet Sauvignon, Mendoza
  • Bressia, Monteagrelo, Syrah, Mendoza
  • Bressia, Monteagrelo, Malbec, Mendoza
  • Bressia, Monteagrelo, Cabernet Franc Mendoza
  • Bressia, Profundo, Mendoza
  • Bressia, Profundo, Mendoza
  • Bressia, Conjuro, Mendoza

Any Bressia wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

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