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Bressia Lagrima Canela 2015

ID No: 444457
Country:Argentina
Region:Mendoza
Winery:Bressia Winery
Grape Type:Chardonnay
Vintage:2015
Bottle Size:750 ml
Try these Similar In Stock Wines
Bressia Lagrima Canela 2017

Bressia Lagrima Canela is made from 70 % Chardonnay, 30 % Semillon

Barrel fermented for 14 months in new French and American oak

Lagrima Canela means 'cinnamon tears'. This white blend shows an intense greenish-yellow wine with luminous golden highlights. It has fresh, elegant floral aromas, lent to it by its grape varieties, as well as melon, pear and toasty oak. Medium bodied with a creamy texture and outstanding depth and concentration.

Light gold colored with a perfume of candle wax, pear, melon, and toasty oak, on the palate the wine is medium-bodied with well-integrated oak, dry flavors, a creamy texture, and outstanding depth and concentration.

 


"Always among the best white blends in Argentina, this cuvée of Chardonnay with 30% Semillon is lightly oaked with some malolactic fermentation for added texture. Stone fruit and herbal flavours flow across the tongue, with some baking spices and a soft, caressing finish. 2018-21."

- Tim Atkin (Argentina Special Report 2018), 94 pts


 94 Points
Bressia Profundo 2015

Bressia Profundo is made from 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah

Profundo began during the era of “assemblages” in Argentina; wines from various grapes combined in different proportions, achieving a singular, complete wine with great definition.

The Malbec, the Cabernet Sauvignon, Merlot & Syrah come from Lujan de Cuyo vineyards 3,100 feet above sea level. Planted 6,500 plants per hectare.

Intense red color with purple tones. Delicate strawberry, blackberry aromas intertwined with chocolate, tobacco, dulce de leche and vanilla nuances. Harmonious and elegant in the mouth with a long finish.


Review:


"Bright medium ruby-red. Vinous, high-pitched scents of crushed blackberry, violet and minerals. Dense, fine-grained and suave, with its dark berry and saline mineral flavors energized by an element of herbal lift. There's a wildness here that contributes complexity and personality. This sexy Bordeaux-style blend finishes with firm but suave tannins and excellent length. - Stephen Tanzer"

- Antonio Galloni's Vinous (September 2019), 91 pts

   

 Vinous Antonio Galloni: 91
Bressia Conjuro 2014

Bressia Conjuro 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot

Aged in 70% French oak (Taransaud, Mistral, and Radoux), and 30% American oak.

This wine is a blend of Malbec, Cabernet Sauvignon and Merlot from the Tupungato Valley, Mendoza, at 1,100 meters above sea level.
Its elegant, expressive aromas prepare us to drink a full-bodied, broad wine, very elegant and with a long, unctuous finish that leaves us with a seductive, pleasurable sensation. This wine comes from high quality grapes grown in the Uco Valley and was aged for 18 months in new French and American oak barrels, then in bottle for 24 months

 



"Sourced from a single vineyard in Gualtallary, Conjuro is a cuvée of Malbec with 30% Cabernet Sauvignon and 20% Merlot that spends 18 months in new French and American oak. It’s a stylish, intense, spicy wine with deftly handled oak and layers of red cherry and blueberry fruit. 2019-26"

- Tim Atkin (Argentina Special Report 2018),94 pts


 94 Points
Bressia Monteagrelo Cabernet Franc 2016

Monteagrelo Cabernet Franc has beautiful ruby red with purple highlights.
It displays aromas of ripe red berries with a nice wood smoke complexity, thanks to the aging in French oak barrels. The wine has a very good structure, but the tannins are still quite round and integrated.

Aged in French and American oak barrels for 15 months. No filtration and no fining.

The finish is very long and will allow the wine to be consumed with food, such as grilled meat or cheese.

Review:

"The pick of the Monteagrelo wines, at least for me, in 2016, this comes from Vista Flores and is a beautifully judged expression of a variety that has found a home in the Uco Valley. Leafy, fine and refreshing, with black cherry and graphite notes. 2019-26"

- Tim Atkin (Argentina Special Report 2018), 93 pts


"The Cabernet Franc that Bressia acquires in Vista Flores comes from a 15 year old vineyard (same one as the Syrah) planted on the area’s alluvial soils with a high percentage of sand. But 2016, one of the coldest ever in Mendoza, molded the fruit in a very different way, highlighting more herbal notes. For those unfriendly to herbal flavors, they may be excessive, but we like that there here at “Descorchados”, mainly because they’re accompanied with heaps of red fruit in a lightish body with crisp acidity."
- Descorchados, 92 pts

 

 

 93 Points
Bressia Monteagrelo Cabernet Sauvignon 2016

Bressia Monteagrelo Cabernet Sauvignon is made from 100 percent Cabernert Sauvignon.

Vineyards are 3,000 feet above sea level, located in Lujan de Cuyo.

"Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Intense red color with purple tones. Pepper, spice and red fruit aromas on the nose. Well balanced, ripe and harmonious. Full bodied with great structure.


Bressia Monteagrelo Malbec 2017

Bressia Monteagrelo Malbec is made from 100 percent Malbec.

Aged in French oak barrels for 12 months. No filtration and no fining.  

Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Monteagrelo Malbec is sourced from vineyards in Tupungato, La Consulta & Agrelo. Planted 6,500 plants per hectare.

Attractive and intense red-colored wine with purple tones. It exhibits ripe red and black fruit aromas, mixed with vanilla, chocolate and coffee nuances. Good concentration, great structure, delicate tannins and a long, harmonious finish.


Product Description

Bressia Lagrima Canela is made from 70 % Chardonnay, 30 % Semillon

Barrel fermented for 14 months in new French and American oak

Tears of happiness, passionate and sensual, are brought on by this blend, from the most intimate place, to transform them into pleasure and hypnotism. The cinammon of the soul is combined with sweetness and delirium in this original "assemblage". It is an intense greenish-yellow wine with luminous golden highlights. It has fresh, elegant floral aromas lent to it by its grape varieties, as well as a touch of oak from its oak aging. On the palate it has very good body, and good unctuosity but at the same time is fresh and floral. It is a wine of great delicacy and subtle elegance.

Light gold colored with a perfume of candle wax, pear, melon, and toasty oak, on the palate the wine is medium-bodied with well-integrated oak, dry flavors, a creamy texture, and outstanding depth and concentration.

 


"The white 2015 Lágrima Canela felt better balanced than the 2013 I tasted last time. It's a blend of Chardonnay from Gualtallary with 30% Semillon from Tunuyán in the Uco Valley. It's a barrel-fermented blend that matured for eight months in new 300-liter French oak barrels, but somehow the fruit is in the forefront, and the oak feels better integrated than in the past. The palate also has very good freshness and is nicely textured, with an impressive, long and persistent finish. It's very tasty and faintly balsamic. It's very drinkable now, but time in bottle should only do it good. 5,000 bottles were filled in November 2015. Luis Gutiérrez"

- Robert Parker's Wine Advocate (December 2016), 91 pts

Winery: Bressia Winery

The Bressia Winery

The patriarch of the Bressia Winery family is Walter Bressia. He has worked in the wine business in Argentina for nearly 30 years. Walter’s knowledge and skill shine through in the Bressia wines.  From 1998 to 2003, Walter was the winemaker for Bodega Vistalba and Viniterra. In 2003, Walter and his family began their own winery. The Bressia Winery family includes wife Marita, daughter Marita, and son, Walter Jr. The Bressia Winery has been producing some of Argentina’s finest wines with only the highest quality technology and a hands-on approach to each and every product. The Bressia Winery incorporates the “Vinos de Autor” concept. This translates to “Author’s wines”, or personalized, high quality wines. The Bressia Winery boasts 320 oak barrels, all nearly new French and American oak. (60% French, 40% American).
 

The Bressia Vineyards

The Bressia Winery land measures 20 hectares (49.40 acres). The varietals established are Malbec, Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc. A sparkling Malbec is also in the works for the Bressia Winery.

Some wines by Bressia Winery:

  • Bressia, Lagrima Canela, Mendoza
  • Bressia, Monteagrelo, Chardonnay, Mendoza
  • Bressia, Monteagrelo, Cabernet Sauvignon, Mendoza
  • Bressia, Monteagrelo, Syrah, Mendoza
  • Bressia, Monteagrelo, Malbec, Mendoza
  • Bressia, Monteagrelo, Cabernet Franc Mendoza
  • Bressia, Profundo, Mendoza
  • Bressia, Profundo, Mendoza
  • Bressia, Conjuro, Mendoza

Any Bressia wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

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Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
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Ageing potential : 8 to 10 years

Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.

 


Review:

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 Wine Advocate: 93
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Boira' Pinot Grigio is made from certified organically farmed vineyards surrounding the city of Verona.

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Pairs well with seafood dishes.

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