" We don't sell the wine without touching the vine "
Bressia Profundo Mendoza 2009
No longer available.
| Country: | Argentina |
| Region: | Mendoza |
| Winery: | Bressia Winery |
| Grape Types: | Cabernet Sauvignon Malbec Merlot Syrah |
| Vintage: | 2009 |
| Bottle Size: | 750 ml |
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Ayni is the Quechua term for the principle of reciprocity, practiced for centuries by the Andean people - "in order to receive, you first have to give." Chakana's renowned Paraje Altamira vineyard, which sits 3,300 feet above sea level, bears the name Ayni & is the source of the Ayni wines.
Deep ruby-red in color with violet hints. Complex and intense bouquet, featuring blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh; full-bodied with good length of spices.
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Review:
"Chakana is an organic and biodynamic producer in Mendoza, that harvests from a vineyard in Paraje Altamira to produce this terroir-focused, minimal intervention Malbec. Aged in a mixture of casks and barrels for 12 months, this is a pure, energetic red in which fresh red fruit aromas combine with spice, herbs and mineral notes. In the mouth, it’s fluid with lively acidity and firm, chalky tannins. A potent, long-lasting wine. Drinking Window: 2023 - 2030"
- Decanter Magazine, 94 pts
Chateau Gaudrelle Vouvray Reserve Personelle 2009 is 100 percent Chenin Blanc
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Boeira Douro Red is made from 35% Touriga Nacional, 35% Tinta Roriz and 30% Touriga Franca.
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Potensac Medoc is made from 44% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc and 1% Petit Verdot.
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Product Description
Bressia Profundo is made from 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah.
Aged for 10 months in French and American oak barrels (first and second use).
Intense red color with purple tones. Delicate strawberry, blackberry aromas interwined with chocolate, tobacco, dulce de leche and vanilla nuances. Harmonious and elegant in the mouth, and a long finish.
Review:
The 2009 Profundo is a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah from Agrelo, in Lujan de Cuyo aged for 10 months in French oak barrels. It is a serious red with notes of black cherries, ripe plums, flowers and a spicy, cinnamon-driven touch. It is juicy and supple, medium to full-bodied with sweet, round tannins, all varietals singing the same tune but with their own voice which gives it a very harmonious and complex feeling, good freshness and length with a mineral finish. Very impressive! 8,000 bottles produced. Drink now-2019.
Walter Bressia is a wine veteran that has worked for Nieto Senetiner, Vistalba and Viniterra in the past, until he started his own personal project in 2003 with the help of his wife and their son and daughter. They own 20 hectares of vineyards and produce around 180,000 liters of wine per vintage.- Wine Advocate 93 Points
"The top wine at Bressia (apart from the tiny release of Ultima Hoja) is a blend of Malbec with 30% Cabernet Sauvignon and 10% each of Merlot and Syrah. Suitably dense and profound, it's a complex, age-worthy wine with black fruits, sweet oak and a compact core of tannins. Give the wine time in bottle. Drink: 2017-23"
- Tim Atkin (Argentina Special Report 2015),95 pts
Winery: Bressia Winery
The Bressia Winery
The patriarch of the Bressia Winery family is Walter Bressia. He has worked in the wine business in Argentina for nearly 30 years. Walter’s knowledge and skill shine through in the Bressia wines. From 1998 to 2003, Walter was the winemaker for Bodega Vistalba and Viniterra. In 2003, Walter and his family began their own winery. The Bressia Winery family includes wife Marita, daughter Marita, and son, Walter Jr. The Bressia Winery has been producing some of Argentina’s finest wines with only the highest quality technology and a hands-on approach to each and every product. The Bressia Winery incorporates the “Vinos de Autor” concept. This translates to “Author’s wines”, or personalized, high quality wines. The Bressia Winery boasts 320 oak barrels, all nearly new French and American oak. (60% French, 40% American).
The Bressia Vineyards
The Bressia Winery land measures 20 hectares (49.40 acres). The varietals established are Malbec, Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc. A sparkling Malbec is also in the works for the Bressia Winery.
Some wines by Bressia Winery:
- Bressia, Lagrima Canela, Mendoza
- Bressia, Monteagrelo, Chardonnay, Mendoza
- Bressia, Monteagrelo, Cabernet Sauvignon, Mendoza
- Bressia, Monteagrelo, Syrah, Mendoza
- Bressia, Monteagrelo, Malbec, Mendoza
- Bressia, Monteagrelo, Cabernet Franc Mendoza
- Bressia, Profundo, Mendoza
- Bressia, Profundo, Mendoza
- Bressia, Conjuro, Mendoza
Any Bressia wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.
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Domaine Zind-Humbrecht Riesling Heimbourg is made from 100 percent Riesling.
Bright yellow color. The nose expresses an immediate sense of strong mineral and limestone influence. After aeration or decanting, it will show eventually bright citrus, bergamot, spices and an expected slight austerity. It is very expressive today, but it is easy to see that this wine still has much more to show in the future. The mouth is tight, dry, showing a bright acidity and elegant finish.
Review:
What a fascinating peachy, flinty and smoky nose this great dry Riesling has. Power, energy and vitality on the generous palate, but also a profoundly chalky and flinty minerality. Long juicy finish that pulls you back for more. From biodynamically grown grapes. Drink or hold.
-James Suckling 95 Points
This ARCADIA VINEYARD Chardonnay offers inviting aromas of honeydew melon, peach pie, baked squash, brioche, lemongrass and honeycomb. These aromas are very fragrant and layered with just a touch of oak. The wine has a bright and flavorful entrance with flavors of Kiwi fruit, brioche, and a pleasing mineral note on the finish. Enjoy this wine with grilled fish or shrimp with capers and lemons, seared scallops drizzled with lemon-infused olive oil, or roast chicken with fennel and sage.
Review:
This beautiful wine stays with you beyond the palate. Deliciously balanced and bright, it holds its weight well, revealing rich, complex layers of green apple, pear and Meyer lemon with notes of baking spice, oak and crème brûlée. Virginie Boone
-Wine Enthusiast 95 Points
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