" We don't sell the wine without touching the vine "
Brize Loire Renaissance Anjou Blanc 2018
Our Price: $45.00 $33.00
6 bottles with free shipping for: $198.00
12 bottles with free shipping for: $348.00
6 bottles with free shipping for: $198.00
12 bottles with free shipping for: $348.00
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| Country: | France |
| Region: | Loire |
| Winery: | Domaine de Brize |
| Grape Type: | Chenin Blanc |
| Organic: | Yes |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
Brize Loire Renaissance Anjou Blanc is made from 100% Chenin Blanc.
Anjou Blanc Renaissance was entirely fermented and aged in French oak barrels. The wine is dry and powerful with an intense bouquet of apricot, vanilla and honey.
Excellent when paired with lobster or white fish with a creamy sauce.
Winery: Domaine de Brize
Domaine de Brize is located in the town of Terranjou, in the Maine-et-Loire department of the Loire Valley. The 40 hectare-estate was born in the middle of the 18th century, founded by the Delhumeau family. The winery strived between the two world wars under the leadership of Pierre, a young, innovative, ingenious and combative man who compensated the loss of his mutilated hand during the War. He transmitted his passion for wine to his grandson Marc who followed in his footsteps and ran the property for 30 years, with the assistance of his two brothers. His son Luc joined the family estate in 1989, then his daughter Line came on board in 1992 together with her husband Didier. Brother and sister Luc and Line represent the 5th generation of the family winemakers and the 9th generation in the farm.
The vineyard is planted on highly diversified soils dominated by silico-clay, shale-sandstone and faluns. The viticulture practices meet the 'Terra Vitis' approach in respecting nature, people, the environment and the soil.
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Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.
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PH: 3,40
Free SO2: 25 mg./l.
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