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Brize Loire Renaissance Anjou Blanc 2018

ID No: 447884
Our Price: $45.00 $40.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $432.00
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Country:France
Region:Loire
Winery:Domaine de Brize
Grape Type:Chenin Blanc
Organic:Yes
Vintage:2018
Bottle Size:750 ml
Product Description

Brize Loire Renaissance Anjou Blanc is made from 100% Chenin Blanc.


Anjou Blanc Renaissance was entirely fermented and aged in French oak barrels. The wine is dry and powerful with an intense bouquet of apricot, vanilla and honey.

Excellent when paired with lobster or white fish with a creamy sauce.





Winery: Domaine de Brize

Domaine de Brize is located in the town of Terranjou, in the Maine-et-Loire department of the Loire Valley. The 40 hectare-estate was born in the middle of the 18th century, founded by the Delhumeau family.  The winery strived between the two world wars under the leadership of Pierre, a young, innovative, ingenious and combative man who compensated the loss of his mutilated hand during the War. He transmitted his passion for wine to his grandson Marc who followed in his footsteps and ran the property for 30 years, with the assistance of his two brothers. His son Luc joined the family estate in 1989, then his daughter Line came on board in 1992 together with her husband Didier. Brother and sister Luc and Line represent the 5th generation of the family winemakers and the 9th generation in the farm.


The vineyard is planted on highly diversified soils dominated by silico-clay, shale-sandstone and faluns. The viticulture practices meet the 'Terra Vitis' approach in respecting nature, people, the environment and the soil.


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Pouring a green-tinted gold, our Sonoma County Chardonnay is a beautiful wine from word go. Radiating from within, a blast of apple/pear fruit informs this wine both aromatically, and on the palate. As flavors unfurl, a progression of orange blossom, pineapple, white peach, and hazlenut are followed by a finish dominated by ginger, baked apple, with a trailing kiss of mint’s freshness. A stunning wine — wholly informed by the perfection of 2018’s growing season — defined by its dichotomy of massively intense flavors, and superb acidity and freshness.

 Raised by minimalistic methods, often associated with the classic Chardonnay winemaking techniques of Meursault. With a focus on the coolest Chardonnay region in Sonoma County, 2018’s long, even growing season favored our vineyards’ moderate climate, old vines and deep volcanic soils. These grapes were allowed an extended ripening period on the vine, resulting in perfect balance and concentrated flavors.





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TECHNICAL DATA
Alcohol: 13.69%
Residual Sugar: 1.5g/L
Total Acidity: 5.9g/L
pH: 3.40
Extract: 20.06g/L

Tasted with wild mushroom risotto, and awakens a desire for ostrich and pecorino to impress.

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- Tim Atkin South Africa 2019 Special Report, 90 pts



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