|BUY MORE! SAVE MORE!|
Buccella Mixed Blacks Amador County is made from 60% Grenache, 25% Syrah, 12% Petite Sirah, 2% Mourvedre and 1% Viognier.
For some time now, we have shared a love of Rhone Valley blends and their domestic counterparts. We wanted to experiment with some completely different varietals by putting our California twist on the beautiful interplay between the bright fruit and mineral characteristics of these blends while still maintaining the rich, fruit focused, layered lusciousness we enjoy. We are fortunate to be working with fruit from the exceptional Shake Ridge Vineyard in Amador County. It is a fantastically well-managed site with a diverse soil composition, producing a wine with an incredible flavor profile and depth.
Our Mixed Blacks is an exotic and constantly evolving wine crafted from unique varietals. The palate explodes with luscious flavors of bright boysenberry and blueberry cream followed by Chinese five spice, cinnamon and white pepper. Tantalizing notes of tangy pomegranate and zesty orange peel dance effortlessly on the nose with a beautiful floral essence of sweet lavender and a hint of rose petal. An uplifting presence of natural acidity and alluring minerality adds to the intrigue of this wine. The well-integrated sweet tannins give way to a long intoxicating finish.
At Buccella, we’re especially interested in origins. Our own story began over a beautiful bottle of 1990 Gaja. It was our first date. When we met, we were two individuals with distinct dreams, but we soon found our shared passion for wine would unite our paths to create Buccella.
We savor wine for its ability to bring people together, initiate new relationships, and celebrate life’s most momentous occasions. A well-crafted wine not only creates memories, it nourishes the true enjoyment of life. For these reasons, we have pursued our shared dream of making the best wine we can.
Our dream has not been without obstacles. But they have inspired us to work tirelessly, handcrafting wines that reflect our shared commitment to creating memories and enhancing life’s celebrations. It is a privilege to create wine that is an important ingredient in shaping your stories, your enjoyment of life. We hope that every bottle of Buccella helps build a memory for you and those with whom you share it.
From our dream to your table, your enjoyment is our passion.
Buccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.
Named after our first-born daughter, Cuvée Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name “Katrina” represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive.
Always a 100% Cabernet blend, our 2017 Cuvée Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black color, luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.
Buccella Cabernet Sauvignon Napa Valley is made from 92% Cabernet Sauvignon, 5% Malbec and 3% Merlot.
Our Cabernet Sauvignon is crafted from diverse, premium fruits thoughtfully cultivated by a variety of small vineyards spanning the Napa Valley. Low yields and great clonal pedigree, combined with meticulous farming within a variety of different appellations, are essential to producing our Cabernet Sauvignon. We believe it’s this blend of intensely ripe fruit that results in our wine’s unique character, complexity, depth and balance.
A fragrant nose introduces our classic, rich and balanced Cabernet Sauvignon which is filled with bright red fruits, black cherry and sweet violet aromas. The palate bursts with flavors of ripe blackberry, juicy raspberry and lovely notes of mocha that are surrounded by nuances of sweet cigar box and crushed stone minerality. Deep color and finely grained tannins that lend pleasing structure, round out this wine. Our use of several vineyards from different appellations enhances the layered complexity that makes this fruit-focused wine so exceptional. Utilizing blending varietals such as Malbec and Merlot impart exquisite dark fruit and a plush mid-palate only further adding to the multi-layers. Enjoy
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
"The 2017 Châteauneuf Du Pape Les Origines takes things up a notch on the serious scale and has a much more concentrated, focused, structured style. A blend of 50% Grenache, 30% Mourvèdre, and the rest Syrah that saw 50% new barrels, it offers a rich, concentrated, focused texture, notes of black raspberries, roasted garrigue, pepper, and tons of minerality, building tannins, and outstanding length. The new oak is beautifully integrated, it’s perfectly balanced, and it’s one of those wines that has a kiss of modern character yet stays firmly planted in the Southern Rhône."
- Jeb Dunnuck (August 16th 2019), 95+ pts
Mollydooker Velvet Glove Shiraz is made from 100 percent Shiraz.
The Velvet Glove is an Australian Shiraz with strength, depth and finesse. The 2017 has a perfumed nose of berries and mixed spice. The first sip gives way to juicy blackberry and cassis, followed closely by decadent dark chocolate and black pepper notes. With the depth of licorice, and a cherry like intensity; the fine lattice of tannins are seamless amongst the fruit, yet still provide that opulent mouthfeel that Velvet Glove is consistently notorious for. A wine of pure indulgence.
Dark black violet in colour, this wine has an intensely spiced nose with fruit aromas of fresh raspberry, plum and blueberry with an edge of tar, mocha and blackberry jam extending the complexity. The palate shows amazing purity of fruit with delicate flavours, fine oak tannins and creamy oak. Simply unique it has the ability to coat your entire mouth with the softest of textures yet unleashes such an intense and amazing array of fruit, completely rich and voluptuous with undeniably elegant. A wine that truly deserves its name, coating your tongue like a Velvet Glove.
The 2017 Velvet Glove Shiraz is reminiscent of a lush, chocolate-covered raspberry, a mouth-filling one imbued with a uniquely plush, supple texture and a lingering finish. There are hints of mint, pepper and anise to bring complexity and a slight savory-herbal edge, but much of this wine's considerable charm is in the way it feels in the mouth—caressing, expansive and complete. -Robert Parker 96 Points
Sunset Hills Red is made from 77% Cabernet Franc, 9% Tannat, 8% Petit Verdot, 6% Cabernet Sauvignon
Notes of brambled blackberry, raspberry, plum, and forest floor. Light in body, leaning on acidity rather than tannins. Youthful and vibrant!
The lighter style that Sunset Red offers widens the scope of the wines here at Sunset Hills Vineyard. Delicate and youthful, the structure of the Sunset Red is carried by its acidity and bright fruit notes, rather than heavy oak or tannins. We want this wine to be enjoyed young—with the fruit notes still bright and vibrant.
Alain Jaume Gigondas Terrasses de Montmirail is made from 90% Grenache, 10% Syrah.
Deep red garnet color. Aromas of ripe and black fruits. On the palate the wine is rich, powerful and harmonious - well balanced with wild berry and pepper dominating.
Located in and around the famous area called “Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 600 meters high). Soils are made of clay and sand with limestone. The “Dentelles” appeared thanks to the pressure between the Pyrenees and Alps mountains. This is a land of predilection to produce both powerful and fresh wines. Nights are cooler and the grapes ripeness usually comes in late September.
Winemaking & aging
Traditional wine-making in stainless and concrete vats. Crushed and destemmed grapes. Average of 18 days of vatting with pigeages. Ageing in vats mostly and oak barrels. Bottling after 12 – 14 months.
"Based on 65% Grenache and the rest Mourvèdre and Syrah, the 2017 Gigondas Terrasses De Montmirail is an impressive wine from the Jaume family and has classic ripe cherry and black raspberry fruit as well as notes of white flowers, graphite, and garrigue. Medium to full-bodied, balanced, with sweet tannins, drink it over the coming decade." - Jeb Dunnuck (September 2019, Southern Rhône Part 2: 2017 & 2018 from Gigondas, Vacqueyras, Cairanne, and Rasteau), 91 pts
The full-bodied, rich and velvety 2017 Gigondas Terrasses de Montmirail is another winner from the talented Jaume family. Hints of lavender and garrigue add intrigue to ripe black cherries and stone fruit. While approachable now with a bit of air, it has enough stuffing to cellar for a decade or so. - Wine Advocate 91 Points
Betz Family La Serenne Syrah is 100% Syrah
La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.
An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.
2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.
"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts
Babylons Peak Chenin Blanc is made from 100 percent Chenin Blanc.
Babylon's Peak winery, situated on the highest weathered granite slopes of the Paardeberg Mountain, is privately owned by the Basson family who has passed down the tradition, passion and art of winemaking over four generations. Predominantly low-yield dryland bushvines are selected to produce these excellent wines with distinctive character.
The Chenin Blanc grapes were picked from very old dryland bushvine vineyards. The vineyard grows on weathered granite soils, contributing to the flavor of the grapes and mineral character of the wine. Production is limited to 5 tons/ha.
The grapes were harvest by hand at 22.1°B. The grapes were destalked and lightly crushed. Only the first 450 litres free-run juice per ton were fermented in stainless steel tanks at a cold temperature (10-12°C) for 21 days. The wines was left on the fermentation lees until bottling.
A crisp, fresh and fruity Chenin Blanc from low-yield dryland bushvines.
Pairs with salads, seafood, chicken and other light dishes. The perfect wine for every occasion.