" We don't sell the wine without touching the vine "
Buty The Beast Wildebeest Red Blend 2009
No longer available.
| Country: | United States |
| Region: | Washington (Columbia Valley) |
| Winery: | Buty Winery |
| Grape Type: | Syrah |
| Vintage: | 2009 |
| Bottle Size: | 750 ml |
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Product Description
Buty The Beast Wildebeest Red Blend 2009 is made from 45% Syrah, 40% Cabernet Sauvignon, 15% Malbec
Nature of the BEAST: BEAST is the rare alter ego of Buty. The elusive and mercurial nature of our BEAST wines, allows us the freedom and spontaneity to explore new varietals, new vineyards and new blends outside of the classic Buty portfolio. While our menagerie of BEASTs has historically only been available through the winery, in the spring of 2010 we released the second generation of BEAST: Wildebeest, Hartebeest and Sphinx. These three BEASTs may be found in fine restaurants and wine shops in our national markets.
Lair of the BEAST: A true denizen of the Columbia Valley, the 2009 Wildebeest ranges far and wide, from the slopes of Phinny Hill Vineyard in the Horse Heaven Hills to LeFore and River Rock vineyards in the Walla Walla Valley.
Season of the BEAST: Though the 2009 growing season started with a cold spring, there were no frost issues, and flowering occurring right around the solstice. A warm August led to a hot September, which brought beautiful ripeness to the fruit. Even so, the grapes maintained relatively modest sugar levels and excellent acidity. Though 2009 was our fastest harvest in memory (32 days from start to finish), every lot had a separate tank, and the quality was exceptional.
Winemaking: Our winemaking efforts focused on accentuating the suppleness and generosity of the 2009 Wildebeest. Each lot was aged separately in the finest French oak for 18 months before blending. In order to allow the Wildebeest to display its full fruit and spice character, most of the barrels were older (from two to 10 years). The alcohol content is 14%
Notes Upon Encountering the Wildebeest:Our 2009 Wildebeest combines poise and power, with suave tannins, perfumed aromatics and a plush, creamy texture. In the nose and on the palate, the Syrah contributes big beautiful licorice and ripe black cherry notes, with the Cabernet adding richness and the Malbec bringing high-tone raspberry and red fruit elements to the blend. Throughout it all, the lush fruit surrounds a core of sleek Washington State acidity that adds length and definition to this handsome BEAST.
Winery: Buty Winery
The Buty Winery Estate
Pronounced "Beauty", Buty winery was founded in 2000 by owners Caleb Foster and Nina Buty, inspired by a decade of vintages from Washington and overseas. An artisan producer, Buty creates vineyard designated chardonnay, a crisp white blend and nuanced red blends—including Rediviva, Washington’s pioneering blend of syrah and cabernet sauvignon. The Rediviva of the Stones will be grown from the 2008 plantings at Rockgarden, their organic Estate vineyard in the cobblestones of Walla Walla.
Since the spring of 2001 they have worked with Californian consultant Zelma Long. Zelma’s multiple decades of worldwide winegrowing and winemaking offer a great breadth of wine and vine knowledge and a “whole business” perspective to Buty.
The philosophy of winegrowing and winemaking at Buty is one of balance, artisanship and enjoyment, as we aim to capture the essence of the grape in bottle.
The Buty Winery Vineyard
Caleb and Nina purchased 10 acres of apple orchard in Milton-Freewater in late 2006. In 2008, they organically prepared and planted Buty’s Estate, Rockgarden. The famous cobblestones section of the Walla Walla Valley appellation is located in the southeast part of the valley. In the 5% highest elevation of the cobblestones, this Grand Cru section has been the most prized farming section since the Walla Walla Valley was settled over one hundred years ago. Grand Cru is defined and set apart from its neighbors by location, history and consistently superior wines. We waited years to buy only here. Anywhere else further out in the cobblestones would have been a compromise. Developing the Estate with one wine in mind—the Rediviva of the Stones—we have densely planted clones of syrah, cabernet sauvignon, grenache, mourvèdre, marsanne and roussanne.
The Columbia Valley Appellation wines are sourced from six great estate grown vineyards. Caleb’s experience making wine from Champoux and Conner Lee Vineyards spans 16 vintages since 1992. All winegrowing stages are all maintained to Buty’s specific goals from pruning to shoot positioning, prevéraison cluster thinning, water and pest management, and the day and the time of harvest. They exclusively harvest by hand and hand berry sort on a shaker table before fermentation.
- back
Segries Secret Grange Lirac Rouge is made from 50% Grenache and 50% Syrah.
This is a new wine for Chateau de Segries. 2013 is the first vintage.
The wine is dark and inky.
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.
The finish is long and very pleasant as the tannins are round and well integrated.
La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.
Review:
"The estate’s top wine is the 2016 Lirac Secret de la Grange, a 90-10 blend of Grenache and Syrah that never sees oak. This full-bodied blend is fabulously concentrated and lush, with ripe fruit flavors of raspberries and stone fruits, an intriguing hint of almond paste and a rich, long finish tinged with licorice. It should drink well for up to a decade. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #233, October 2017), 93 pts
Convento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo.
Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant.
The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.
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