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Capanna Brunello di Montalcino Riserva 2015

ID No: 448762
Country:Italy
Region:Tuscany
Winery:Capanna
Grape Type:Sangiovese
Organic:Yes
Vintage:2015
Bottle Size:750 ml
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Capanna Brunello di Montalcino Riserva 2016

Capanna Brunello di Montalcino Riserva 2015



TYPE: DOCG

BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.

VINIFICATION:

Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.

AGEING:

In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.

NOTES:

Colour: deep ruby red, strong, lively.

Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.

Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.

 Food pairings: roast red meats, game and very aged cheeses.

Review:

The 2016 Brunello di Montalcino Riserva wafts up with a classic Capanna profile, rich yet elegant, with masses of crushed black cherries, sweet herbs, cloves and hints of cigar box. This is velvety yet not weighty, with a salty core of minerals and brisk acids that enliven its citrus-tinged red berries and exotic inner spice. While persistent and structured, the 2016 keeps you coming back to the glass, savory and saline in character with grippy tannins, but also a tug of residual tension that keeps the expression unexpectedly fresh. This is a tremendous Brunello Riserva in the making, and all it needs is time.
-Vinous 96 Points

 Vinous Antonio Galloni: 96
Collemattoni Brunello di Montalcino Riserva 2015

Collemattoni Brunello di Montalcino Riserva is made from 100 percent Sangiovese.

Intense ruby red with brilliant burgundy reflects in color. Reminiscent of wild black fruits, vanilla and spices on the nose and dry, warm, slightly austere but velvety in the palate.

This wine comes from the oldest vineyard of Collemattoni: Fontelontano. Less than half hectare. It's one of the few Single Vineyard Brunello di Montalcino riserva.

Coming from a parcel with 15-18 year old vines planted in sandy clay and marl soils.

Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration following by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed. The delestage and the pumping over are then spaced out along the process. 
Wine is slightly filtered before bottling.

Review:

"Dried berry and cherry with flower and walnut undertones. Some stones and dry earth. Full-bodied with a chewy, intense palate, showing wonderful structure and depth. A serious 2015 Brunello. Drink after 2023."

- James Suckling (December 2020), 96 pts

 96 Points
Poggio San Polo Brunello di Montalcino Riserva DOCG 2015

Poggio San Polo Podernovi Brunello di Montalcino is made from Sangiovese. 


Intense ruby red in color with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy aging, while patient cellaring enhances the wine during ageing in the bottle.

Review:

Lovely purity of fruit with ultra fine tannins and depth, finesse and complexity. Black cherries, cedar and some flowers. It’s full-bodied with very fine tannins that drive the finish. Give it a year or two to open more, but already so enticing. Drink or hold.

-James Suckling 96 Points

The San Polo 2015 Brunello di Montalcino Riserva (with 8,000 bottles produced) is a textured wine with hearty fruit and touches of smoked meat and spice. At its core, the wine offers dark fruit, blackberry and ripe plum. The rich fruitiness of the wine cedes to campfire ash, mahogany and furniture wax. These results are sultry and even a bit flashy, with distant background tones of teriyaki and plum sauce. The wine is fermented in cylindrical oak fermenters and aged in oak for three years. We'll see this bottle hitting the market sometime after February 2021.

-Wine Advocate 95 Points


 Wine Advocate: 95 96 Points
Biondi Santi Tenuta Greppo Brunello Riserva 2015

Biondi Santi Tenuta Greppo Riserva is made from 100% Sangiovese Grosso.

    • A rare wine, renowned for its extraordinary ability to age, the Biondi-Santi Riserva is produced only in the best vintages. From 1888 until today, only 41 vintages have been released.

  • Vineyard Profile

    • Grape Source: 100% estate vineyards
    • Vine Age: 25 years or older
  • Vintage Report

    • A majestic vintage where structure, elegance and freshness combine to form something special. 2015 was a hot and dry year with constant warm temperatures from May through August which permitted the production of perfectly ripe, concentrated grapes. At the beginning of September the “tramontana” a wind coming from the north, refreshed and restored the plants before the final phase of maturation, which was characterized by significant day-night temperature, typical of our high-altitude vineyards.

    • Harvest Date(s): Harvest started on September 21st - approximately 10 days later than normal
  • Vinification

    • Aging: The 2015 Riserva was vinified in vertical Slavonian oak barrels by using indigenous yeasts, selected in our vineyards. Successively, it was aged in Slavonian oak barrels for 3 years.
  • Technical Information

    • Varietal Composition: 100% Sangiovese Grosso
    • Alcohol: 14.5%
    • Optimum Drinking: Serve at 60/64˚ F. Uncork the wine 2 hours before serving.
  • Tasting Notes

    • The 2015 Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of black berries, pomegranate and plums, intertwined with scents of Mediterranean herbs such as thyme, rosemary and sage, rising from a carpet of forest floor. On the palate, the wine seduces with exuberant charm and caressing sweetness. The youthful tannins reveal its immense structure and contribute to creating a distinctive sensation of freshness which leads us towards a long-lingering, savory finish.

Review:

The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. Tenuta Biondi Santi does not usually release bottle production numbers, but I can confirm that 2,000 bottles of the 2015 Brunello di Montalcino Riserva are earmarked for the United States market.

-Wine Advocate 98+ Points

 Wine Advocate: 98
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2015

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino is made from 100 percent Sangiovese. 

The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality.


ORIGIN
The Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this Brunello we exclusively used grapes from the vines with between 10 and 25 years of age.
AGEING
The Brunello was aged in Slavonian oak barrels for 3 years. It benefited from a long refinement in the bottle.
ALCOHOL CONTENT
13.5%


Review:

The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.

-Wine Advocate 97+ Points

The 2015 Brunello is highly complex, with pine resin, clove, blood orange, and rose-hip. It offers a grounding richness and warmth from the vintage while maintaining transparency and lift. Structured and with a long finish, this bottle showed no sign of demise over several days. Cellar 1-5 years and enjoy over the next 20 years.

-Jeb Dunnuck 97 Points

 Wine Advocate: 97 97 Points
Tenute Silvio Nardi Brunello di Montalcino Poggio Doria 2015

Tenute Silvio Nardi Poggio Doria is made from 100 percent Sangiovese. 

Ruby red color with garnet highlights. Ample and highly complex flavors at the nose develop then to mineral notes of graphite, fruity tones of red berries and spicy aromas of clove and vanilla. Long and balanced at the palate, smooth and persistent notes bring to the elegant end characterized by present and velvety tannins



Reviews:

An impeccably balanced wine, and a perfect partner to a big Tuscan steak (air-dried for extra softness), the Tenute Silvio Nardi 2015 Brunello di Montalcino Vigneto Poggio Doria offers rich dark fruit intensity, good concentration and vivid aromas. It shows extra power and depth with plum, blackberry and a woody red fruit tone that recalls pomegranate or cassis. Even the appearance of this wine is a tone or two darker, albeit with that pretty Sangiovese shine and gloss that radiates from inside the glass. This Brunello delivers.

-Robert Parker 96 Points

The purity of blue fruit, flowers and subtle wet earth are very impressive on the nose. Full body, firm and very silky tannins and a long and beautiful finish. Shows strength and longevity. Better after 2021.

-James Suckling 95 Points


 Wine Advocate: 96 95 Points
Product Description

Capanna Brunello di Montalcino Riserva 2015



TYPE: DOCG

BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.

VINIFICATION:

Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.

AGEING:

In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.

NOTES:

Colour: deep ruby red, strong, lively.

Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.

Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.

 Food pairings: roast red meats, game and very aged cheeses.

Review:


Exotic aromas of crushed cherries and berries with flowers, bark and some black mushrooms. It’s full-bodied and very deep with wonderful length and power. A very typical and well structured, top 2015. One of the best ever from here. Drink after 2025.

-James Suckling 97 Points


The 2015 Brunello di Montalcino Riserva is forward, with heady aromatics of tar, licorice, and sweet tobacco as well as underlying blackberry fruit and dried flowers. Ripe with a Mediterranean feel, the palate is generous and fruit-forward with black cherry, tea leaf, and dark-mineral earth. The tannin's are muscular and ripe, though the wine is balanced in its powerful yet traditional structure. This is an exceptional wine that will be wonderful to watch in its evolution. Cellar and drink 2026-2042.


-Jeb Dunnuck 97 Points


Winery: Capanna

The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by his sons Benito and Franco, it was one of the first farms of the modern period of Brunello. They started bottling their own wines in the 1960's and after Brunello di Montalcino was granted DOC status in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino. Production, initially only a few thousand bottles, then increased when new vineyards were planted. In 1975 they began exporting Brunello di Montalcino DOC – Capanna 1970 – to Germany and then new markets were reached in subsequent years: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others (about 20 overall). The Capanna farm is still family run from both a farming and winemaking viewpoint, furthermore, it is Amedeo Cencioni himself, Patrizio's son and representative of the fourth generation, who supervises the oenological and agronomic parts of the cellar.

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