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Caymus Napa Valley Cabernet Sauvignon 2020 (1 liter)

ID No: 448999
Our Price: $130.00 $95.00
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Organic:Yes
Vintage:2020
Bottle Size:1000 ml
Product Description

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

 

Winery: Caymus

In 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards.

The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today’s production is 65,000 cases.

Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land.

The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.


Customers who bought this product also purchased
Trinchero Forte Napa Valley Red Blend 2014

is made from  74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot

Tasting Notes
“This Bordeaux-style blend highlights the incredible selection of estate vineyards at my fingertips and vineyards from a wide range of Napa Valley. A vibrant, elegant red wine, it delivers intricate aromas of floral notes, crushed flowers, blueberry compote, ripe cranberry and violets on the nose. Rustic and course layered flavors of dark fruit and creamy black fruit are revealed across a multi-layered palate, framed by fuzzy tannins, a voluptuous mouthfeel and a long, spicy, chewy finish.”

Vineyard Notes

This wine is sustainably sourced from several of our prime estate vineyards throughout the Napa Valley. In crafting this blend, we hand select barrels of Malbec from both our Haystack Vineyard in the Atlas Peak AVA and Cloud’s Nest Vineyard in the Mount Veeder AVA, two high-elevation regions in Napa Valley. The Cabernet Franc and Petit Verdot come from our Central Park West Vineyard in St. Helena and the Merlot comes from Vera’s Vineyard in South Napa.


Winemaker Notes
The 2014 growing season in Napa Valley was preceded by an exceptionally dry winter which also included some of the coldest days on record. It began with an early bud-break, followed by a mild spring and rain early on in the season. It was an early season from bud-break to veraison to harvest, with an unexpected earthquake in late August, and some hail in late September, to keep the winemakers on their toes. All in all, 2014 delivered a vintage of exceptional quality.


Review:

Made from a majority of Malbec, with smaller additions of Petit Verdot, Cabernet Franc and Petite Sirah, this wine is black as night, tart and taut in texture. A dizzying array of violet, garrigue and lavender give it an exotic element that's inviting against a full-bodied backdrop, finished in gunpowder and cigar box. -  Wine Enthusiast 91 Points


 Wine Enthusiast: 91
Caymus Vineyards Special Selection Cabernet Sauvignon 2018

Winery Notes:

Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine’s “Wine of the Year.”

Neyers Vineyards Cabernet Sauvignon Neyers Ranch 2017

Neyers Cabernet Sauvignon Neyers Ranch is made from 100 percent Cabernet Sauvignon. 

"We harvested the 2017 Cabernet Sauvignon crop from our Conn Valley Ranch in the first week of October, a week later than we picked the same vineyard the prior year. The size of the crop was about 20% smaller in 2017 as well, mostly due to the cold, wet weather we experienced in spring during flowering. Grapevines are self-pollinating, and cold, windy or damp weather interferes with this process, a problem known the French call coulure. Ironically, the harsh spring weather of 2017 had a huge impact on the size of our crop. Still, this smaller crop ripened fully and evenly, and at harvest time we picked beautiful, dark-colored clusters under near-perfect conditions. The finished wine was immediately remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. During my career in the Napa Valley wine business, I’ve learned to expect the best wines from cold years like 2017. These are vintages that are viewed initially with lowered expectations, but my experience has been just the opposite. Going back to my first Napa Valley harvest in 1971, these ‘colder years’ invariably result in wines with brighter, more attractive flavors, and the wines age longer and more gracefully.


Following harvest, the wine was fermented using wild, native yeast in an temperature-controlled stainless steel tank. After 45 days or so, the tank was drained and the pomace pressed, and the wine transferred to 60-gallon French oak barrels, 25% of them new. During the first year, we racked the wine off of the yeast lees three times, and by May 2019 it had been sufficiently clarified to bottle without fining or filtration. I am especially impressed by its bright ruby hue, a color so commanding it reminded me of the 1995 red Bordeaux wines I tasted from barrel during my trip to France in the Spring of 1996. It’s loaded with flavors that range from wild cherry to chocolate, enhanced by the lovely hint of tobacco leaf and mint. Each aromatic component has its own individual fascination, but all of them together provide a remarkable experience. Here’s a complete Napa Valley Cabernet Sauvignon that we expect it to improve for 20 years.  It's a from a very small crop that will provide decades of pleasure." - Bruce Neyers

Review:

Earthy, tannic and young, this wine brims in black fruit, cedar and tobacco that are accented by black olive and crushed rock. With substantial midpalate weight, it takes time to integrate, finding a cohesive conclusion on the long finish.

-Wine Enthusiast 92 Points

 Wine Enthusiast: 92
Charles Krug Vintage Selection Cabernet Sauvignon 2016

Charles Krug Peter Mondavi Family Vintage Selection Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 


Review:

The 2016 Cabernet Sauvignon Vintage Selection has a deep garnet-purple color and features exuberant notes of crushed black cherries, mulberries and blackcurrant cordial with touches of unsmoked cigars, menthol, yeast extract and pencil shavings. Full-bodied, concentrated and opulent in the mouth, it has a solid line of plush tannins and plenty of backbone freshness to lift the generous fruit to a long fruity finish.

-Wine Advocate 95 Points

 Wine Advocate: 95
Spring Valley Katherine Corkrum Cabernet Franc Walla Walla 2014

Katherine Corkrum Cabernet Franc Walla Walla is made from 100% Cabernet Franc.


TASTING NOTES

The 2014 Katherine has floral and almond notes with a rich texture and minerality. The finish is dominated by rich cherry flavors and lingering tannins.


FOOD PAIRINGS

Beef bourguignonne, cassoulet, grilled portobello mushrooms

Review:

Made from 100% Cabernet Franc, the 2014 Katherine Corkrum Cabernet Franc offers up a slightly reductive style and has lots of herbal characteristics, dark chocolate, black fruits and hints of meatiness. It's impressive on the palate and has medium to full-bodied richness, no hard edges, integrated acidity and plenty of flavor authority. Give bottles a year or two and enjoy over the following decade.

 -Wine Advocate 91 Points



(14.3% alcohol): Bright, dark red. Alluring aromas of black raspberry, blackberry, mocha, licorice and flowers. Concentrated, savory and thick, conveying a sense of power--and high pH--to its flavors of red berries, cherry, mocha and flowers. Complex saline minerality and a note of tobacco add complexity and cut to the wine's sweetness. This plump, deep Cabernet Franc spreads out impressively to saturate the palate, with the tannins fully supported by mid-palate stuffing. Perhaps a bit less suave and delineated than the 2013 release but there's more wine here.

-- Stephen Tanzer 91 Points

 Vinous Antonio Galloni: 91 Wine Advocate: 91
Bella Union by Far Niente Napa Cabernet Sauvignon 2018

Bella Union by Far Niente Napa Cabernet Sauvignon is made from Napa Cabernet Sauvignon.

With its blackberry patch aromatics followed by hints of raspberry preserves and accents of leather, there’s a ripe, pure fruit quality to this stunning new vintage. Generous layers of red fruit flavors fill the entry while subtle cocoa and baking spice undertones linger on the midpalate. Resolved tannins enhance the almost-velvety texture throughout the entire wine, and fresh botanical notes add vibrance to a finish that is at once long, luscious, and lifted

 

 Review:
An array of bright red fruit with herbal undertones opens the way to a core of grippy concentration and powerful ripeness in this ageworthy wine. The tannins are structured and considerable. Enjoy 2028–2033.
Cellar Selection
Wine Enthusiast 93 Points
 Wine Enthusiast: 93
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Cardinale Napa Valley Cabernet Sauvignon 2018

Cardinale Napa Valley Cabernet Sauvignon is made from 95% Cabernet Sauvignon, 5% Merlot.


Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singular storyline of their vintage. The 2017 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.

 Winemaker CHRISTOPHER CARPENTER

Reviews:

The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4-6 years of bottle age, at which point it should evolve gracefully for 30-40 years. - Jeb Dunnuck 98+ Points


The 2018 Cardinale Cabernet Sauvignon is rich and sumptuous right out of the gate. Soaring aromatics and silky tannins add finesse to the dark mountain fruit. It's hard to remember a vintage with this much sheer appeal in the early going. As always, Cardinale is a blend of choice hillside blocks. In 2018, the core is built around Stags Leap, Atlas Peak and St. Helena. Winemaker Chris Carpenter has backed off some of the overtness of the past years, and that is a huge benefit in allowing the wine to be more natural, more relaxed. The 2018 spent 21 months in 80-90% new oak, and clearly has the stuffing to handle the oak. It is one of the most refined Cardinales I can remember tasting. -- Antonio Galloni 97+ Points


Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step. 5,107 cases were made. -Wine Advocate 98 Points

 Vinous Antonio Galloni: 97 Wine Advocate: 98 98 Points
Paul Hobbs Cabernet Sauvignon Napa Valley 2018

Displaying full-bodied opulence, density, depth, structure, and complex aromas and flavors, our cabernet sauvignon is cultivated from some of the most sought after vineyards in Napa Valley. 


Review:

The 2018 Cabernet Sauvignon (Coombsville) is a fabulous addition to this range. It replaces the Napa Valley bottling, now that Paul Hobbs' Nathan Coombs Estate vineyard is fully online. Inky dark red/purplish fruit, gravel, spice, menthol and licorice all lend aromatic complexity to a Cabernet endowed with terrific aromatic nuance, depth and detail. The 2018 is compelling and absolutely delicious.

-- Antonio Galloni 93 Points



 Vinous Antonio Galloni: 93
The Grade Cabernet Sauvignon Serpent's Back Napa Valley 2019

The Grade Cabernet Sauvignon Serpent's Back Napa Valley is made from 100 percent Cabernet Sauvignon. 


Review:

The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.

-- Antonio Galloni 95 Points



 Vinous Antonio Galloni: 95
The Grade Cabernet Sauvignon Serpent's Back Napa Valley 2019 (Magnum)

The Grade Cabernet Sauvignon Serpent's Back Napa Valley is made from 100 percent Cabernet Sauvignon. 


Review:

The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.

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The Grade Napa Cabernet Sauvignon Winfield Vineyard 2016

The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.

“2016 produced wines that are very giving, round, coating and streamlined. Year after this year, this bottling aims to highlight the best attributes of the Winfield Vineyard, and also creates a wine that possesses qualities that allow it to age well in the cellar and evolve over many years.

“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.

“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.”  - Thomas River Brown

Review:

Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant style on the palate. It has the purity of fruit that’s the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist.

-Jeb Dunnuck 94 Points



 94 Points
The Grade Napa Cabernet Sauvignon Winfield Vineyard 2016 (magnum)

The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.

“2016 produced wines that are very giving, round, coating and streamlined. Year after this year, this bottling aims to highlight the best attributes of the Winfield Vineyard, and also creates a wine that possesses qualities that allow it to age well in the cellar and evolve over many years.

“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.

“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.”  - Thomas River Brown

Review:

Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant style on the palate. It has the purity of fruit that’s the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist.

-Jeb Dunnuck 94 Points



 94 Points
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