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Champagne Lallier Grand Reserve NV

ID No: 442772
Country:France
Region:Champagne
Grape Type:Pinot Noir
Winery:Champagne Lallier
Product Description

 

Reviews:

With a fine sense of maturity, this is rich, toasty, full-bodied and concentrated. It is a Champagne with weight, showing pink grapefruit, melon and green plum flavors inside an intense texture. At the end, acidity combines with a fine toasty flourish. Wine Enthusiast 92 Points

"A beautifully complex, toasty and overtly yeasty nose complements the equally complex and utterly delicious flavors that possess obvious concentration as well as excellent length on the satisfying finale. It’s clear that this has some age on it and while it could easily be aged to good effect, it’s already sufficiently ready that it’s drinking very well now. In sum, this is terrific and well worth considering." Allen Meadows' Burghound.com 93 points

Winery: Champagne Lallier

AŸ: A PRESTIGIOUS, 
THOUSAND-YEAR OLD GRAND CRU VINEYARD

Aÿ’s winemaking history dates back almost 1,700 years to the Roman era.  In the 16th century, Henry IV, ”His Majesty of Aÿ and good wine’‘, created the reputation of still white wines from Aÿ throughout his kingdom.

 Around two hundred years later, the invention of blending, and the control of secondary fermentation in bottle, gave birth to Champagne, the sparkling wine that we know today.

rancis Tribaut is the heir to four generations of winemakers and Champagne producers in the Marne region. He graduated from the Dijon School of Oenology in 1987 before working his way up through the ranks of prestigious Champagne houses where he gradually developed his technical expertise.  He devoted himself to his family’s wine domaine in 1991 while continuing to act as a consultant to prestigious Champagne houses. LALLIER was one of them. He took over from René-James Lallier in 2004 when he became its new owner.

Lastly, Francis Tribaut is the Cellar Master, 
responsible for both the ageing cellars
and the winery where each cuvée is expertly crafted, like the grand vin it is.

100% ownership of the company means Francis Tribaut has complete independence in decision-making. 

He is also the estate Manager of the Domaine LALLIER (a vineyard of 15 hectares, the majority of which is Grand Cru). He also personally manages the supply of grapes from partner wine growers.

Francis Tribaut is supported in his task by a small dedicated team. A man of great conviction and insight, he knows how to listen to people and to identify trends. Constantly good humoured, he also appreciates fine wine and quality cuisine !

Francis Tribaut’s forward-thinking approach  has convinced him that there can be a new way of working between the independent, and often single vineyard  producers , and the major, and sometimes impersonal, Champagne houses. This unique vision is at the core of LALLIER’s production processes, where the Champagne house’s ”craftsmen” create champagnes of exceptional quality in the Oger cellars.

 These cellars combine state-of-the art facilities with traditional techniques ensuring that ancestral skills and experience are backed up by technical innovation. 

LALLIER’s art is built on a very fine balance between an in-depth understanding of the champagne making process, respect for the unique personality of the terroir, and the ability to express the true emotion of a prestigious Cru of Champagne in each and every glass.

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Aged "sur lattes" for 2 years

The exclusive of pinot noir champagne is defined by a deep and a unique structure. This grape provides a pelt style. Its ageing gives it full bodied and power features. The color is gold with fines bubbles. It charms you with its corpulence, its structure and its vinosity.

Color: Golden, fine bubbles.
Nose: Deep, vinous with red berries notes
Mouth: Ample. Sugar dosage gives it wilderness. You will be seduced by its stout, its structure and its vinosity. You will be invaded by a sensation of freshness.

 

This sparkling wine is only vinified with white juice of black grapoes hence its name "Blanc de Noirs", which litterally translate to "White from Black". The exact varietal breakdown is 90% Pinot Noir and 10% Pinot Meunier.
It is aged sur lattes, in the bottle, on the lees for 24 months minimum.
Its low sugar dosage makes it an extra dry.

Its full bodied and power features designate it to go with sweetbread, giblet, “bouchée à la reine” and whites meats

Trouillard Brut Extra Selection NV

Trouillard Brut Extra Selection NV is selected from 15 different vineyards located in the Marne Valley, in the Aube and the small Mountain of Reims.

Trouillard Brut Extra Selection NV is made of 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay.
With a light amber color with fine bubbles, full-bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds.  This crisp, delicate, fresh, creamy and elegant champagne, with just a touch of yeastiness, is sure to enhance any special occasion or meal.  A very classic and delicate Brut.


Review:

"Medium gold color with a rich, seductive nose of roasted grains. Shows an elegant attack and a very fine, rich mousse. Finishes very dry but long. Dried lemon peel and toasted bread are evident on the richly textured palate with notable mineral character. Finishes very dry and long."

International Wine Review  92 pts


Guide Michelin 2013, **

 92 Points
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Ottella Lugana DOC Le Creete 2018

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc

Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 

FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius