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Chartron & Trebuchet Macon-Villages Chardonnay 2020

ID No: 447794
Country:France
Region:Burgundy
Winery:Chartron et Trebuchet
Grape Type:Chardonnay
Vintage:2020
Bottle Size:750 ml
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Chartron & Trebuchet Chassagne-Montrachet Blanc 2020

Chartron & Trebuchet Chassagne-Montrachet Blanc is made from 100 percent Chardonnay.

The Chassagne-Montrachet is a pure golden yellow color. The nose opens on complex aromas with vanilla and apricot notes. Spicy aromas can be smelt. Ample and round on the mouth, aromas of vanilla develop, ending with a sweet note of sap.

Average age of the vines: 40 years old.

Traditional vinification in French oak barrels with complete malolactic fermentation.

Pairs with shellfish, fish, goat cheese.

Chartron & Trebuchet Montagny Blanc 2020

Chartron & Trebuchet Montagny Blanc is made from 100% Chardonnay


The bright acidity found in Chardonnay from this region, mixed with the underlying mineral note, creates a wine that steps outside the boundary of the classic Burgundy Chardonnay. Notes of honeysuckle and spring flowers fill the nose. On the palate, the juice is fresh and lively with flavors of white peach and ripe pear. Rich, refined and delicate with mineral hints pulling together on the finish.

In 1936, the four villages of Buxy, Montagny-lès-Buxy, Jully-lès-Buxy and Saint-Vallerin were joined together to form the AOC of Montagny. The vineyards are located on slopes 250-400 meters above sea level and are oriented to the east and southeast. Yields are 55 hectoliters / hectare.

The south facing vineyards of these villages are known for their pebbled limestone soil, and because of this common soil characteristic, the wines of Montagny are characterized by their slight flinty note. 

Its freshness and finesse allow it to be enjoyed as an aperitif. It also pairs well with white meat and sauce. At the sea side, it will be perfect with a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental and more.

Chartron & Trebuchet Pouilly-Fuisse 2020

Chartron & Trebuchet Pouilly-Fuisse is made from 100 percent Chardonnay.

Pale gold color with green highlights. The wine offers an amazing purity of fruit with enticing aromas of citrus (lemon and grapefruit) supported by a mineral character, toasty notes and roasted peanuts. The wine is rich, generous and elegant in the mouth with complex flavors and a mineral finish.

This Pouilly Fuissé is delicious as an aperitif or with mild tasting cheese (camembert, brie, blue, goat, gruyere...).

Chartron et Trebuchet Hautes Mourottes Ladoix Premier Cru 2020

Chartron et Trebuchet Hautes Mourottes Ladoix Premier Cru is made from 100 percent Chardonnay.

Ladoix AOC: This AOC (LADOIX) is about 75 % red and 25 % white wine from the commune of Ladoix-Serrigny (Ladoix is old French for “the source”). 11 premier Cru’s, with a production is 33,000 cases of red to 12,500 cases of Blanc. Location is very near the Grand Cru’s of Corton and Corton-Charlemagne.

Tasting Notes:The white wine here is toasty, smoky, with a complex, mineral and long lemony finish……4-6 year aging wine. Ladoix blanc is somewhat rare, and we are only importing 25 cases …

VINEYARD: Rocky and reddish limestone and enough marl to make it ideal for white wines.

Plantations: ----- vines / hectare. 
Yield: -- hectoliters / hectare.

HARVEST: Harvest by hand.

VINIFICATION: Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels, 20% new oak. The wine is aged for 12 months in oak barrels with regular stirring to gain depth and complexity.

AGEING: The wine is aged for 12 months in oak barrels with regular stirring to gain depth and complexity.

Its freshness and finesse allow it to be enjoyed as an aperitif. It also pairs well with white meat and sauce. At the sea side, it will be perfect with a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental...



Chartron & Trebuchet Montagny Les Bouchots 2017

Chartron & Trebuchet Montagny Les Bouchots is made from 100 percent Chardonnay.

Saint-Romain AOC: AOC since 1947, made up of 240 acres, more white then red (60/40)

Tasting Notes:Delicious white burgundy with lime and lemony flavors. Chardonnay with a nice minerality and some golden highlights with age.

HARVEST: Harvest by hand.

VINIFICATION: Harvest by hand. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation takes place in oak barrels, 20% new oak.

AGEING: The wine is aged for 10 months in oak barrels with regular stirring to gain depth and complexity.

Its freshness and finesse allow it to be enjoyed as an aperitif. It also pairs well with white meat and sauce. At the sea side, it will be perfect with a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental...

Chartron & Trebuchet Saint Romain 2017

Chartron & Trebuchet Saint Romain is made from 100 percent Chardonnay.

Saint-Romain AOC: AOC since 1947, made up of 240 acres, more white then red (60/40)

HARVEST: Harvest by hand.

VINIFICATION: Harvest by hand. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation takes place in oak barrels, 20% new oak.

AGEING: The wine is aged for 10 months in oak barrels with regular stirring to gain depth and complexity.

Tasting Notes:Delicious white burgundy with lime and lemony flavors. Chardonnay with a nice minerality and some golden highlights with age.

Its freshness and finesse allow it to be enjoyed as an aperitif. It also pairs well with white meat and sauce. At the sea side, it will be perfect with a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental...

Product Description

Chartron & Trebuchet Macon-Villages Chardonnay is made from 100 percent Chardonnay.

White gold in color with silver highlights. The notes of chalk and limestone make it a very tense and mineral wine. The palate is complex with aromas of lemon and orange blossom. The freshness is ensured by a good acidity that pleasantly wakes up the taste buds.

Ideal as an aperitif, but also with poultry and veal in creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with Goat cheese.

Winery: Chartron et Trebuchet

The Chartron et Trebuchet Estate
Owners of Premiers and Grands Crus in Puligny-Montrachet since 1859 with the Domaine Jean Chartron, Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company.
Vincent Sauvestre acquired the company in 2004. His objective is to continue to promote the great white wines of Burgundy, whilst respecting and perpetuating the quality work achieved by Jean Chartron and Louis Trébuchet.

The Maison Chartron et Trébuchet specialises in producing great white Burgundy wines. The know-how of the winemakers begins with a radical selection of the very best plots: the highest-quality terroirs of the Côte are chosen and the grapes are carefully monitored throughout the ripening period. Grapes are hand-picked when the balance between acidity and sweetness is at its prime: the fruit must not be too ripe so that the full potential of the terroir is maintained, including its acidity, to ensure that the wines age properly. All of the winemaking is done in casks: the alcoholic fermentation is followed by malolactic fermentation. A proportion of 20 to 40% of new barrels is used, depending on the appellations and the vintage. Wines are left to age for 12 to 18 months depending on the appellations.

 

The Chartron et Trebuchet Vineyards
Chartron et Trébuchet's vineyards are all planted on Limestone and Clay based soils. In average, the age of the vines is 30 years old.

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Maurice Martin Pouilly-Fuisse 2018

Maurice Martin Pouilly-Fuisse is made from 100 percent Chardonnay.

Fruity and floral aromas intertwined with vanilla and toasty notes. Harmonious, well balanced and elegant wine.

The grapes for this wine is coming from 2 famous part of the Maconnais' region: Vergisson and Solutré, famous for their Rocks. Hence, the minerality is coming from these rocky soils.

The wine went through malolactic fermentation. 
It has been gently filtered before bottling.

Excellent with white meats and fish.

Alain de la Treille Touraine Sauvignon Blanc 2020

Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.


Alain de la Treille Chardonnay 2020

This chardonnay has a characteristic pale yellow color with a shade of gold and subtle nose that will remind you the fresh butter nuts and roasted almonds. On the palate, it is full bodied and fruity with a pleasant roundness.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

Wine was slightly filtered before bottling to insure the wine remains stable.

Best friend as an aperitive or with freshwater fish, shellfish and goat cheeses.


Review:

"This is solid, delicious chardonnay, suitable for casual everyday drinking or for parties. Don't look for oak flavors, just good clean fruit. - Dave McIntyre"
- Washington Post - VERY GOOD
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