Chartron et Trebuchet Ladoix Premier Cru 2017

Chavy-Chouet Meursault Premier Cru Les Genevrieres is made from 100 percent Chardonnay.

Fruity flavors and typical nutty nuances.  The Genevrières parcels are located in the heart of Meursault's southern premiers crus. "Genevrieres" takes its name from the presence, years ago, of the juniper bushes which covered its slope, and it is sometimes said that the tang of this aromatic berry can be detected in the wine.

The Genevrières parcels are located in the heart of Meursault's southern premiers crus. "Genevrieres" takes its name from the presence, years ago, of the juniper bushes which covered its slope, and it is sometimes said that the tang of this aromatic berry can be detected in the wine.
Fruity flavors and typical nutty nuances.

Chavy-Chouet Meursault Premier Cru Les Genevrieres is made from 100 percent Chardonnay.

Fruity flavors and typical nutty nuances.  The Genevrières parcels are located in the heart of Meursault's southern premiers crus. "Genevrieres" takes its name from the presence, years ago, of the juniper bushes which covered its slope, and it is sometimes said that the tang of this aromatic berry can be detected in the wine.

The Genevrières parcels are located in the heart of Meursault's southern premiers crus. "Genevrieres" takes its name from the presence, years ago, of the juniper bushes which covered its slope, and it is sometimes said that the tang of this aromatic berry can be detected in the wine.
Fruity flavors and typical nutty nuances.

Chavy-Chouet Pommard Premier Cru Les Chanlins is made from 100 percent Pinot Noir.

Better known for its Meursault whites, Domaine Chavy-Chouet also crafts a small range of Cote de Beaune reds. Les Chanlins is a Pommard Premier Cru on the Volnay side of the village, a steep site of shallow, rocky soils over hard limestone, with clay and iron that lend the wine firm structure and a mineral cut. The vines average thirty years.

Fully destemmed and aged ten months in French oak with a fifth new, it is fresh and velvety, with red-berry fruit, real minerality and fine, noble tannins. Built to reward about three years in the cellar before it fully opens.

Chavy-Chouet Puligny-Montrachet Premier Cru Les Folatieres is made from 100 percent Chardonnay.

Les Folatieres is among the most celebrated Premier Cru climats of Puligny-Montrachet, climbing a steep, mid-slope incline of thin, marly limestone with the bedrock never far below the surface. In the cellar of Domaine Chavy-Chouet in Meursault it becomes a benchmark white Burgundy, drawn from vines of around fifty years.

Fermented on native yeasts and raised a year in French oak with a fifth new, it is concentrated yet precise, layering ripe citrus and orchard fruit over flint and crushed stone, with the drive, depth and long, saline finish that reward a few years in the cellar.

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.

 Review:

Jasper Morris - Inside Burgundy 93 Points

Chavy-Chouet Premier Cru Meursault Les Charmes is made from 100 percent Chardonnay.

This fine and sensual wine, with hints of blossom and roasted hazelnut, has a concentration that makes it discreet in its youth but powerful over time.

Located right next to Puligny-Montrachet, the plot of Les Charmes was planted in 1943 on a sandy clay-limestone soil that produces small, concentrated berries for an intense wine that is perfect for ageing.