" We don't sell the wine without touching the vine "
Chateau de Beaucastel Chateauneuf-du-Pape 2004
Our Price: $189.00 $140.00
6 bottles with free shipping for: $840.00
6 bottles with free shipping for: $840.00
| BUY MORE! SAVE MORE! | ||||||||||||||||
|
| Country: | France |
| Regions: | Rhone Chateauneuf du Pape |
| Winery: | Beaucastel |
| Grape Type: | Grenache |
| Organic: | Yes |
| Vintage: | 2004 |
| Bottle Size: | 750 ml |
Product Description
Grenache 30%, Mourvèdre 30%, Vaccarèse, Terret noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne,15% Counoise , 10% Syrah, 10% Cinsault : 5%
The story :
Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.
The vintage :
A great vintage, this year is characterised by the contrast between an extremely hot July and a very cool August.
September experienced heat and two heavy rain pours during the first half of the month. This did not hurt the quality of the vintage and we were able to harvest late with the beautiful Indian summer lasting until mid October.
Location :
Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard.
Terroir :
Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep.
Beaucastel grows all thirteen grape varieties authorised by the appellation.
Ageing :
Each variety is harvested manually and separately. Vinification is completed in truncated oak barrels for the reductive grapes (Mourvèdre and Syrah) and in traditional tiled cement tanks for the oxidative grapes (such as Grenache). After the malolactic fermentations, the family blends the different varieties and then the wine ages in oak Foudres for a year before bottling.
Review:
Thoroughly primal, with a torrent of raspberry and boysenberry fruit rushing forth. Only shows hints of its full range, with licorice, incense, graphite and mocha flavors fluttering in the background. Has an iron-clad structure, with a long finish that shows great cut and grip. Best from 2009 through 2025. 14,165 cases made.
-Wine Spectator 96 Points
Winery: Beaucastel
An estate with worldwide recognition, Château de Beaucastel’s history dates back to 1549, when Pierre de Beaucastel purchased the land and built a manor house. In 1909, another Pierre -- Pierre Traminer-- purchased the estate, which he later transferred to his son-in-law Pierre Perrin. Today, the fourth and fifth generation of Perrins run the famed wine estate. Throughout the generations the family’s values have remained: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance. Pioneers in their innovative approach to organic farming in 1950 and then biodynamic farming in 1974, Famille Perrin has the deep conviction that the grapes must have flavors to make an expressive wine. The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. Château de Beaucastel covers 315 acres. 250 acres are planted with vines, three-quarters in the AOC Châteauneuf-du-Pape and the remaining one-quarter in the AOC Côtes du Rhône. The art of blending is key at Château de Beaucastel, both the blending of talents of each family member and blending the 13 grapes to produce these exceptional Châteauneuf-du-Pape wines. They are in the process of renovating and rebuilding the winery’s cellar with an ecological focus, including a project to harness the cooling effect of the region's notorious 'Mistral' wind to limit the use of artificial air conditioning and bring down current cellar temperatures from 14°C to a desired 12°C. Once accomplished, the winery will be one of the most advanced in regard to environmental practices
Customers who bought this product also purchased
Mordoree Chateauneuf-du-Pape La Reine des Bois is made from 80% Grenache, 10% Mourvèdre, and the rest equal parts Syrah and Vaccarèse .
This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.
Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Review:
"What a beautifully ripe mulberry aroma this Chateauneuf has! An imposing but stunningly fine tannin structure neatly supports the richness and concentration on the full-bodied palate. Very long, creamy and dry finish with a pronounced licorice note that pulls you inexorably back for more. A complex blend based on grenache. From biodynamically grown grapes with Demeter certification. Drink or hold."
- James Suckling (August 2022), 95 pts
Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah
Matured in concrete vats (40%) and oak casks (60%)
It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
Winemaking and aging
Pair with venisson, duck, braised lamb or strong cheese.
Review:
"The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!"
- Jeb Dunnuck (November 2021),99 pts
Try these Similar In Stock Wines
Chateau de Saint Cosme Gigondas is made from 70% Grenache, 15% Mourvèdre, 14% Syrah, 1% Cinsaut.
The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern Rhône. The unique micro-climate combined with 60-year-old vines and traditional winemaking make Château de Saint Cosme Gigondas the benchmark wine of the appellation.
Review:
Leading off the Gigondas, the base 2020 Gigondas has lots of black raspberry, ground pepper, and violets notes as well as a round, supple, silky style on the palate. It should be approachable on release, yet it has plenty of mid-palate depth as well as tannins, and I have no doubt it will evolve for 20 years if properly stored.
-Jeb Dunnuck 91-93 Points
Chateau de Saint Cosme Gigondas Le Claux is made from 95% Grenache, 5% Syrah.
Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.
Château de Saint Cosme Gigondas Le Claux is the estate’s oldest vineyard and sits near the entrance to the winery. “It was first planted in 1870 following phylloxera. My uncles thought it wasn’t producing enough fruit and planned to uproot it in 1914,” says Louis Barruol, but “World War I interrupted that plan.”
The 1.8-hectare Le Claux—meaning “Clos” in old French—is a field blend of predominately Grenache. Louis Barruol believes 10% of the vineyard is from the original 1870 planting. Vines are replaced by massal selection and the average vine age is 60-years. The wine is made with whole cluster fermentation from indigenous yeasts, is aged in 20% new 228-liter barrels, and bottled without fining or filtration.
Tasting Notes
The soil at Le Claux is a yellowish limestone marl and produces the most “Burgundian” wine at Saint Cosme. “It’s extremely refined and fresh with lots of bouquet. Its propensity to mature is excellent,” says Barruol. The wine features aromas and flavors of wild strawberries, violet, peat, Chinese Five Spice, and camphor.
Food Pairing
Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.
Review:
The 2020 Gigondas Le Claux offers more cassis-like darker fruits intermixed with flowers, camphor, and graphite. It’s full-bodied, elegant, and seamless, yet shows plenty of tannins on the finish. It’s very much in the style of this pure, elegant vintage.
-Jeb Dunnuck 95-97 Points
Le Blanc du Chateau des Landes Bordeaux Blanc is made from 50% Sauvignon Blanc and 50% Semillion.
Le Blanc du Chateau des Landes Bordeaux Blanc is a very fruity style of Bordeaux Blanc AOC. It has great aromatic intensity with white peach and citrus aromas.
No oak for this wine. The wine was aged on the lees for a few month in stainless steel tank.
Malolactic fermentation was completed as well in the process .
Excellent as an aperitif, it also goes very well with poultry and salads. If you have a chance to have access to fresh oyters, it is a great match as well.
The first vintage of this wine was made in 2018 as Nicolas Lassagne wanted to create an easy drinking wine that will be perfect as an aperitif in the summer time or to compliment salads and seafood in the winter time.
Le Blanc du Chateau des Landes Bordeaux Blanc is made from 50% Sauvignon Blanc and 50% Semillion.
Le Blanc du Chateau des Landes Bordeaux Blanc is a very fruity style of Bordeaux Blanc AOC. It has great aromatic intensity with white peach and citrus aromas.
No oak for this wine. The wine was aged on the lees for a few month in stainless steel tank.
Malolactic fermentation was completed as well in the process .
Excellent as an aperitif, it also goes very well with poultry and salads. If you have a chance to have access to fresh oyters, it is a great match as well.
The first vintage of this wine was made in 2018 as Nicolas Lassagne wanted to create an easy drinking wine that will be perfect as an aperitif in the summer time or to compliment salads and seafood in the winter time.
Chateau La Nerthe Chateauneuf-du-Pape Cuvee des Cadettes is made from 52% Grenache, 38% Syrah and 10% Mourverdre.
Review:
Similarly colored, the 2016 Châteauneuf-du-Pape Cuvée des Cadettes is a Grenache-heavy blend that includes 38% Syrah and 10% Mourvèdre. It was not destemmed and was brought up in 28% new barrels, with the balance in foudres. It offers more cassis, graphite, spicy wood, and minerality, full-bodied richness, a deep, powerful texture, integrated acidity, and awesome structure. It's a rock star wine from this estate that won't hit maturity for a decade and will keep for 10-15 years after that in cold cellars. It’s the finest wine from this estate since the 2010, 2005, and 1998.
-Jeb Dunnuck 97 Points
This is a luscious, creamy wine that's full of rich black-cherry and berry flavors edged by piquant hits of anise and black pepper. A concentrated wine structured by firm, taut tannins, it maintains lively freshness on the midpalate. This powerful wine is a bit unwieldy in its youth but should gain finesse through 2030 and hold further still.
-Wine Enthusiast 96 Points
Clos de l'Oratoire des Papes Chateauneuf-du-Pape Blanc is made from 25% Grenache Blanc, 25% Clairette, 25% Roussanne, 25% Bourboulenc
The color is a beautiful golden yellow with glints of green. The nose expresses the specificity of this wine, with aromas of white fruit (apple, pear), orange blossom, aniseed and lemon and woody undertones. The palate has much presence, is very fruity, with finesse, breadth and sweetness, but retaining a good balance of freshness.
This wine is ideal with fish, crayfish, pike 'quenelles' with with 'Nantua' sauce, or spicy dishes.
Review:
Ripe and enticing, with lots of white peach, green melon and yellow apple flavors laced with notes of shortbread and honeysuckle. A stony echo adds spine and length. Should unwind nicely. Grenache Blanc, Clairette and Roussanne. Best from 2021 through 2023. 1,666 cases made, 1,250 cases imported.
-Wine Spectator 92 Points
- back
Grand Veneur Chateauneuf du Pape Blanc Le Miocene is made from 60% Clairette, 40% Roussanne
Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.
Best between 1 and 8 years.
Soil type Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point. Winemaking & ageing Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.
Review:
Delicate notes of smoke and green apple introduce this fresh-fruited blend of 60% Clairette and 40% Roussanne. Full bodied but almost diaphanous on the palate, it offers crisp yellow-plum and gooseberry flavors edged by a revitalizing spray of crushed stone and walnut skins. The wine is ready now but should drink well through 2030 at least. Anna Lee C. Iijima
- Wine Enthusiast (September 2021), 93 pts
Maurice Martin Macon-Villages is made from 100 percent Chardonnay.
White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses. A fresh, dry and fruity, nervous with a good balance.
The grapes for this wine is coming from 3 famous part of the Maconnais' region: Chaintré, Pierreclos and Ozenay.
The wine went through malolactic fermentation. It has been gently filtered before bottling.
Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.
©2022 Timeless Wines. All rights reserved
