Create a New Account get a $5 credit
Toll Free: 800-417-7821

Chavy-Chouet Bourgogne Blanc Les Saussots 2017

ID No: 445907
Country:France
Region:Burgundy
Grape Type:Chardonnay
Winery:Chavy-Chouet
Try these Similar In Stock Wines
Chavy-Chouet Bourgogne Blanc Femelottes 2017

Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.

This is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.

The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).

The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).

Chavy-Chouet Bourgogne Blanc Femelottes 2016

Somewhat seductive, like the wine maker himself, this is a charming, rich, focused and delightful white. The wine has a fresh backbone of acidity, clean flavors, and an excellent balance. A most refreshing quaff and one that is great value.

The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).

Aged in 2-3 year old barrels.

Blanc de Brule Secaille Grande Reserve Cotes de Bourg Blanc 2017

Brulesecaille Blanc Grande Reserve is made from 75% Sauvignon Blanc, 25% Sauvignon Gris.

Pale yellow color with a green tinge. Elegant bouquet with notes of citrus and grapefruits. Smoky notes or fresh nuts aromas. Intensive fruity and elegant flavors of citrus lemon, grapefruit, elder-flower, and gooseberries. Fruit-driven fine structured finish with terroir expression, acidity is high enough to maintain the extended finish. 75% Sauvignon Blanc, 25% Sauvignon Gris. Drink over the next 3 years.

Average age of the vines is 25 years.
Manual harvest from September 19th-20th 2016.
Direct press at low pressure (whole cluster) with low amount of SO2, settling at 10°C. 
Addition of yeast and alcoholic fermentation in casks 400 liters. 
Raised on the lees for 6 months with regular batonnage (stirring of the lees). 
Bottling in april 2017.

Fish, seafood, white meats, fine goat cheeses.

Product Description

Chavy-Chouet Bourgogne Blanc Les Saussots is made from 100 percent Chardonnay. A medium yellow straw color in the glass. On the nose, you will find layers aromas of cured lemon and hints of coconut and mango. On the palate, the juice has clean flavor, fresh acidity, and excellent balance. Vanilla notes follow through to the slightly creamy finish. 

The grapes from this wines are grown from the Meursault area. (either outside of the AOC limit or with younger vines).

Seafood, fish, salad or by itself as an aperitif. 

Drink this one now or over the next 3 to 4 years.

Winery: Chavy-Chouet

The Domaine Chavy-Chouet Estate
Hubert Chavy-Chouet is a handsome, agile and disarmingly charming individual with a reputation of being quite the ladies' man.  He might even point out the fact that he closely resembles Bruce Willis, and why not flatter him by agreeing. The day we visited, in January 2006, it was cold and very wintry, and the winery and house, in the middle of Meursault, were covered with a thick layer of new snow.  Hubert was dressed rather punkish-like with zippered jeans, shaved head and two earrings in one ear, with his faithful English Bulldog at his side. Always the joker, he pretended to slip in the snow and nearly drop the bottles of wine he was bringing up from his cellar beneath his house.
Hubert Chavy-Chouet is the seventh generation to make wine in his family. He began his winery in 1982 and his son and daughter are hoping to carry on the family tradition. Chavy-Chouet  is one of the oldest families in Puligny-Montrachet. The Ropiteau family (on his mother's side) is the oldest one in Meursault.

The Domaine Chavy-Chouet Vineyard
This is an 11 hectare-domaine (27.17 acres) that produces wine from 15 A.O.C.'s (80% White, 20% Red). The vineyard is divided into 70 parcels planted to vines that are 40 years old or more. He uses Gillet as his cooper, who blends oak from Nevers, Limousin and Allier forests. The barrels receive medium toast.  Hubert does not fine or filter his wines, as he prefers their purity to shine through.

  • back
Categories








Pricing






Countries




view More...











view Less...
Regions




view More...













































































































































view Less...
Grape Types




view More...




































































































































view Less...
Wineries




view More...





































































































































































































































































































































































































view Less...
Ratings





Organic/Free Shipping


Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.