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Chehalem Winery Pinot Noir Ridgecrest 2012

ID No: 444794
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Maysara Asha Pinot Noir 2012

Maysara Asha Pinot Noir is made from 100 percent Pinot Noir

22 months in 40% new French oak barrel

Asha is an ancient Persian Word describing one who has a clean conscience for good thoughts, words, and deeds with a pure demeanor and performance.
A bejeweled glassful of garnets, Asha snakes onto your palate with amarena cherries, clove and a tantalizing whisp of … what is that? A distant campfire? Elegant and slippery tannins sway to a tune played upon vanilla violins.

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Pair with dishes that utilize slow braised meats, something with complex layers of spices and caramelization, as the mid-palate is ensorcelled with lively acidity and don't forget those tannins!

Review:

"Aromas of walnuts, green-tea and strawberry character. Full body, lots of fresh and bright fruit, chewy yet velvety tannins and a flavorful finish. Lovely now but even better with a year or two's ageing to soften."

- James Suckling (November 2016), 93 pts




 93 Points
Maysara Jamsheed Pinot Noir 2012

Maysara Jamsheed Pinot Noir  is made of 100 percent Pinot Noir

11 months in 10% new French oak barrels

According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine goblet.

Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. The depth of this unassuming bottling is always an adventure to mine. Some older prospectors hear tell of herbal notes… silver sage? rosemary?

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Always offering generous accessibility, pair Jamsheed with darker fowl, grilled meats or salmon, even caramelized veggies.




Loring Keefer Ranch Pinot Noir 2012

Doug Wilder (Purely Domestic Wine Report) 94 Points

"Offers focused black fruits with notes of licorice and florals in the nose. The palate shows excellent balance and finesse with lilac, dark cherry and spice, elegantly proportioned. Riveting wine."

100% destemmed and crushed.
Fermented in small (0.75 ton) fermenters.
Three to six day cold soak and then inoculated with Assmanshausen yeast.
One punchdown a day (by hand).
Pressed directly to barrel.
Racked once after ML completed.

You've heard the hype... but is 2012 really that good? With regards to Californian Pinot Noir, Jim Laube's comment in the Feb 28, 2013 Wine Spectator was: "The 2012 vintage should be stunning, perhaps the best yet." But is Jim right?

In a word: YES! So far, based on how the fruit looked when it came in from the vineyards and from how the wines taste in barrel, I think it's safe to say that 2012 will easily be considered one of the best vintages for Cali Pinot - if not (as Jim says) The Best Ever. Near perfect weather and decent yields combined to create both great wines and reasonable supply. We haven't seen that combination since 2009, which is the vintage I think the 2012s will most resemble. And if you remember our 2009s, that's definitely a very good thing. And we're another year better at doing what we do. So it's not a stretch to say Best Ever for 2012 this early in the game.

All meats ranging from traditional Pinot pairings (such as Salmon, Ahi Tuna, Pork, and Duck) to heartier fare such as Beef and Lamb.

 


Review:

"You'll find fantastically ripe black and red cherry, cola, licorice, tobacco and spice flavors in this dry, medium-bodied Pinot. But it's not really drinkable now because the tannins are too tough. Grown in one of the region's most celebrated vineyards, it needs until 2019 or 2020 to begin its aging curve. — S.H."

- Wine Enthusiast Magazine (May 1st 2014), 92 pts + Cellar Selection

 Wine Enthusiast: 92
Product Description

Ridgecrest, as typically seen in a ripe vintage, shows deep black-purple garnet color, with a characteristic dusty blackberry, earth and tea leaf, black pepper, cocoa powder and baking spices on the nose. The palate has moderate tannin, and is very approachable now but will continue to develop and fill-out with additional time. Some more subtle aspects appearing in the glass include slight tar, plum, black currant, and sweet wood. There’s abundant acid for aging, and ripe, firm tannins that will mellow with a bit of age.

 


A firm grip of crunchy tannins underlies the ripe cherry, licorice and black tea flavors that course through the expressive finish. The finish picks up momentum with each sip. Best from 2017 through 2022. 440 cases made. - Wine Spectator 92 Points

Winery: Chehalem

Chehalem (Chuh-hay-lum) is a local Calapooia Indian word best translated as "gentle land" or "valley of flowers," phrases that capture a long-standing, almost religious reverence for the land. We understand this reverence, for we consider ourselves a vineyard winery, dedicated to reflecting as purely as possible what the vineyard has produced, with minimal processing, without compromising great fruit.

Chehalem traces its history back to vineyard operations started by Harry Peterson-Nedry in 1980 at Ridgecrest Vineyards, the pioneering wine operation on Ribbon Ridge, northwest of Newberg, Oregon. Bill and Cathy Stoller joined Harry in the winery in 1993 and subsequently began Stoller Vineyards—a densely planted, 125 acres on Stoller family farmlands at the southern tip of the Dundee Hills. Corral Creek Vineyards, adjacent to the winery facility, is Chehalem's third estate vineyard. Our first release was the 1990 Ridgecrest Pinot Noir.

Equally well-known for red and white wine quality, we carry a passion and focus for cool climate varieties that reflect both site and climate in complex, structured and intensely fruited wines.

Our Pinot gris style is unique, largely because our standard for emulation is Alsace. We produce two distinct wines: a tank fermented Pinot gris that is bright and crisp, and a rich, round Pinot Gris Reserve that is barrel fermented in neutral oak. An intense, bone dry Riesling and rich, full fruited Pinot blanc continue our Alsace resemblance. We also produce a 100% tank-fermented, unoaked Chardonnay, INOX, and Ian's Reserve Chardonnay, a wine rich and full with 100% Dijon clone fruit.

For Pinot noir, our main distribution wine is the 3 Vineyard Pinot Noir, complemented by limited amounts of Reserve Pinot Noir and a vineyard designate from each of our estate vineyards.

Our philosophy and style do not always follow the industry norms or market trends. That we look for deftness and elegance in Pinot noirs at a time when black, opaque, extracted and heavily wooded wines are the norm, speaks to this sense. That we crop-thin Pinot gris as aggressively as Pinot noir and look for optimal ripeness such that it is harvested after Pinot noir indicates an almost obsessive attention to detail. At a time when Riesling is being pulled out, Chehalem counter intuitively plants prime acres to this variety, convinced it as sensitively reflects site and climate for white wine as Pinot noir does for red.

Call us crazy, but we think our objective is not to follow today's trends, but is to lead to a novel future that is stimulating, exciting and beautiful—such as it must have been generations ago for the Calapooia, overlooking the "valley of flowers."

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Organic/Free Shipping


Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.