Convento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo.
Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant.
The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.
Convento Oreja Ribera del Duero Crianza is made from 100 percent Tempranillo.
Bright cherry color. On the nose you will find plenty of fruit aromas, well balanced as well as some reminiscences of spices that are appreciable. The oak presence gives elegant hints of black chocolate and vanilla. On the palate, the wine is very smooth and well balanced with the right amount of acidity. Fresh, long lasting and elegant.
The wine went through malolactic fermentation. The wine was aged 12 Months in French Oak barrels. Before bottling, the wine was slightly filtered.
Review:
A bouquet of Luxardo cherry, blackberry preserves and lavender wafts from the glass. Surprisingly juicy on entry, this wine has flavors of pomegranate, ripe cherry, orange zest, dried thyme, dark chocolate and violet. Opulent tannins build in volume and then recede into a finish that is filled with bright fruit notes. — Mike DeSimone
- Wine Enthusiast (June/July 2023), 94 pts
The Fournier Family cider story started in 1943. Located in South Normandy in the middle of Dukes of Alençon province, the landscape is offering a mix between green valley and strong hills. Apples and pear trees are growing up on the hills. It is in this typical and original environment that Fournier Cider is cultivating their orchard. The fruit variety selected is giving character, authenticity and quality. The Cidre Fournier Spirit is having under control quality in their growth over: love of the land, the orchards, qualitative fruits and product well made.
perfect with savory dishes like meat and buckwheat pancake. It can be mixed with fruit liquor for cocktail.
Baron Aime Cremant de Bourgogne Brut Rose NV is made from 85% Pinot Noir & 15% Chardonnay.
Light pink color with coppery shades. The citrus notes blend subtly with aromas of strawberry, forming a fresh and delicate bouquet. The palate is lively, with notes of grapefruit and fresh bread. Together they form a rich, fresh and vibrant wine.
Review:
"Steely amber color. Aromas and flavors of strawberry, green apple, toasted oats, and creme fraiche with a satiny, lively, finely carbonated, dry light-to-medium body and a tingling, intricate, medium-length finish that presents overtones of slightly under ripe wild strawberries, apricot, warm bread dough, and lemon zest. Lively and bright for a perfect apéritif yet with just enough richness and body to carry you in seamlessly to the first course."
- Beverage Testing Institute (November 2022), 94 pts - GOLD MEDAL - BEST BUY
Convento Oreja Memorias Reserva is made from 100 percent 100% Tempranillo.
The wine comes from a special vineyard at 950 meters altitude. The cuvee is called MEMORIA to pay tribute to good friends and great time spent together.
Deep cherry color. On the nose, the wine is elegant and well balanced with black fruits, reminiscent of vanilla and leather. Hints of spices, minerals and coffee. On the palate the wine is also well balanced and pleasant. Round and elegant with a long and pleasing aftertaste.
Pairs well with pastas, creams and soups. Likewise, these wines are ideal for more subtle and elaborate first courses, like a rice with lobster.
Ideal for grilled red meats and stews and game stews and for the typical roast lamb.
Review:
"Deep garnet to the eye, this wine has a nose of black cherry, cocoa powder and aniseed. A sense of fruit brightness permeates the palate alongside blackberry preserve, orange zest, clove, violet and milk chocolate flavors. Lingering brightness and velvety tannins make for a gorgeous, long-lasting finish. - Mike DeSimone"
- Wine Enthusiast (June/July 2023), 94 pts
Convento Oreja Ribera del Duero Roble is made from 100% Tempranillo
Deep black plum color with violet tones. Ripe fruit on the nose, mostly blackberries and raspberries, intermingled with hints of spice and leather. On the palate, it is warm, fresh and pleasant with a long finish.
Age of the vines: betwxeen 6 and 16 years old.
Vineyards' location: Comarca de Peñafiel.
Vinification is made in large 20,000-liter stainless steel tanks (200 hectoliters) with automated temperature control.
Fermentation lasted 5 days at 22°C temperature.
Total time for maceration lasted 9 days.
Malolactic Fermentación was completed during the month of November.
Wine was aged in French Oak barrels for a minimum of 4 months.
Review:
"Thoroughly Ribera del Duero in its power and austerity, this wine’s floral rose scents shade into blackness, lasting cleanly within a structure that’s both open and intense. There’s a hint of greenness from its time in American and French oak barrels, an edge that will tame grilled meats."
- Wine & Spirits (June 2022), 91 pts
Creme de Cocoa, a decadent cream based chocolate wine
Chocolate Shop, The Chocolate Lovers Wine, takes the perfect pairing, Chocolate and Wine to the next level, marrying fine wine with rich, valvety chocolate to create a indulgent wine experience like no other.
Chocolate Shop Creme De Cocoa Tasting Notes:
Creme de Cocoa, the new Chocolate Loves Wine is a decadent blend of rich valvety chocolate, cream and fine wine. Serve like a traditional wine, on the rocks or use as a mixer.
Chocolate Shop Creme De Cocoa Winemakers Notes:
Chocolate Shop Creme de Cocoa is the ultimate Chocolate Lovers Wine. It begins with a proprietary blend that artfully combines the great taste of natural dark chocolate, cream and premium wine. Inviting aromas and flavors of dark chocolate are surrounded by hints of cocoa powder creating a silky smooth mouthful with a sweet, flavorful finish.
"The chocolate lover's wine!"
Avignonesi Desiderio Merlot Toscana IGT is made from Merlot.
Avignonesi Desiderio Merlot has an explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of fermented tobacco. The entrance is bursting. The palate is invested by the imposing and typical structure of Tuscan Merlot, enveloping and warm. Tastefully in symbiosis with the olfactory notes, the dense and linear tannin accompanies hints of coconut and black pepper in retrolfaction.
Review:
James Suckling 94 Points
Vinsacro Dioro Seleccion is made from 100% Vidau (Blend of the de varietals Tempranillo, Graciano and Mazuelo with predominance of 70+ years old Garnacha).
A wine to enjoy.Vinsacro Dioro, a wine inspired by the Egyptian, Greek and Roman cultures that worshipped wine and gave it a sacred meaning associated with joy and festivity. It is the fruit of our best vineyards, living witnesses to the work and passion of the four generations that preceded us.
Pair with Roast lamb or pork, game, beef steaks, stewed meats. During the aperitive, it will accompany as well with aged and blue cheese.
14% Vol.
Grapes selected manually from our vineyards located on the southern slopes of Monte Yerga in the “Cuesta la Reina” estate. Grapes that are harvested with the utmost care, transported at low temperature in fruit boxes to the winery to avoid any damage to the fruit.
Fermentation is carried out with indigenous yeasts and the wine is kept in maceration for 30 days while breaking the cap daily. Afterwards, the wine is transferred to oak barrels where it remains for 17 months before bottling.
"Really sophisticated and polished with vanilla, coffee, earth and spice scents and oaky flavours. Long, brooding finish."
- Decanter World Wine Award (April 2022), 94 pts
"The 2019 Vinsacro Dioro Selección is a Vidau field blend sourced from Monte Yerga in Rioja Oriental. Aged for 18 months in French and Eastern European oak barrels, it is only released after five years in the cellar. Dark garnet in color, time in the glass reveals soy sauce, bay leaf and thyme notes, along with black fruit and chutney-like undertones. Dry and rich on the palate, it flows with softened tannins and a clingy mouthfeel, lingering long with an impression of tomato leaf. This is a complex, nuanced and solar red that will warmly captivate your palate. - Joaquin HIDALGO"
- Antonio Galloni's Vinous (April 2024), 94 pts