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Clos Solene Fleur de Solene 2018

ID No: 447396
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 96 Points
Vintage:2018
Bottle Size:750 ml
Product Description

Clos Solene Fleur de Solene is made from 40% Syrah, 34% Cabernet Sauvignon and 26% Grenache .

This wine was made for Guillaume’s wife Solène. 

A superb balanced vintage. Delicate and fruit forward, a vintage ready to drink sooner. Separated by vineyards in different size vessels, we blended it after 14 months and bottled after 16. It has 30% new oak and offers some notes of black fruits. It is well balanced with great refined tannins. This wine is easy to drink now even though it can age for 10 years.


Pairs great with Boeuf Bourguignon, leg of lamb

Review:

"The 2018 Fleur de Solene checks in as 53% Syrah, 27% Cabernet Sauvignon, and 20% Grenache from a handful of sites in the Willow Creek District and spent 18 months in 20% new French oak. Beautiful cassis and black raspberry fruits as well as notes of white flowers, spicy oak, and ground pepper all emerge from the glass, and it's full-bodied, beautifully balanced, and elegant on the palate, with terrific tannins. It's already hard to resist, yet I think it will be even better with 2-3 years of bottle age and keep for over a decade." - Jeb DUNNUCK (September 1st 2020), 96 pts


Winery: Clos Solene


Born and raised in the Southeast of France, Guillaume comes from a family of grape growers and winemakers. After 24 years in Narbonne, he moved to Bordeaux. Both regions famous for their wines are also very different from each other. It requires some grape growing and winemaking experience to switch from one to the other, such as different climates, soil types, vine illnesses and more. But life is full of surprises. Not convinced he wanted to make wine in Bordeaux, he took a harvest internship at L’Aventure in Paso Robles. The same bolt of lighting that he felt for Solène, struck again. He fell in love with the soil and terroir of Paso Robles. What was supposed to be a 3-month harvest internship, turned into 6 months, and he was offered the position of Assistant Winemaker. While working for L’Aventure, he worked day and night on his own project - to launch his very own brand. In 2007, Clos Solène was born.

When Guillaume and Solène acquired the estate in January of 2017, the existing vineyard was planted in 1998 onto vigorous rootstock. The rows were planted a little wider than Guillaume would have planted, but he felt that it was a great place to start, especially having 20-year-old vines in place, which is considered “old vines” for this area. After testing to make sure the vines were clean of any and all viruses, Guillaume decided to re-graft the whole 8 acres and turn the plot into a nursery for future planting.

Robert Parker on Clos Solene:

"Clos Solène was founded in 2007 by Guillaume and Solène Fabre. At present, they make about 2,500 cases a year but have recently purchased their own estate and hope to grow the brand to around 4,000 cases. Guillaume, a native of the Languedoc-Roussillon in France, has begun planting rootstocks and grafting over vines and is experimenting with Côte-Rôtie-style training for his Syrah vines. Currently, most of the fruit is purchased, but the pair hopes to dial back to only 30% purchased fruit as their own vines come online. Guillaume says he wants his wines to have “a common denominator of elegance and perfume,” and indeed the wines are much more restrained than is usual for Paso. 2017 with its heat spikes was especially challenging here. “It was 105 degrees for two straight weeks,” Guillaume recalls. “We picked a bit earlier, used less new oak, less stems and less extraction. We did triage picks and then sorted very heavily. We lost about 30% to 40% of production on the sorting table because we let go of anything impacted by that heat. - Erin BROOKS"

- Robert Parker's Wine Advocate (February 2020)


Try these Similar In Stock Wines
Clos Solene Harmonie 2018

Clos Solene Harmonie is made from Paso Robles 67% Grenache, 18% Mourvèdre and 15% Syrah

Composed of 5 of the best vineyards on the west side of Paso Robles with mainly limestone and shale terroirs, brought elegance and  pureness to this vintage.  Aged for 16 months in larger used barrels, it delivers, on the nose, an incredible bouquet, and on the palate, notes of strawberries followed by some silkiness texture with delicate tannins and a great acidity. 

Aged 16 months in mostly used puncheons 400-liter barrels (15% new)

Pairs with roasted pork. Eggplant parmesan, filet mignon

Review:


"The Grenache-dominated cuvée is the 2018 Harmonie, which is 70% Grenache, 16% Syrah, and 14% Mourvèdre. It's a big wine, yet it shows a fresher, beautifully vibrant nose of black raspberries, licorice, candied flowers, and spice that opens up beautifully with time in the glass. Brought up mostly in neutral barrel, it still has a kiss of background oak in its aromas and texture and is beautifully balanced, full-bodied, and elegant on the palate. It's a well put together Grenache that reminds me slightly of a more modern styled Châteauneuf du Pape. Drink it over the coming decade or so."

- Jeb DUNNUCK (September 1st 2020), 95 pts


 95 Points
Clos Solene Hommage a nos Pairs Reserve 2018

Clos Solene Hommage a nos Pairs Reserve is made from Paso Robles 95% Syrah, 3% Grenache and 2% Viognier.

Name means "Tribute to my mentors" in French. This wine was created to pay a tribute to all the winemakers that influenced Guillaume on becoming the Winemaker that he is today.Very elegant on the front palate, the wine is superb.  Balanced and delicate with beautiful tannins, that will age for two decades.

Pairs with rack of lamb, fatty red meats such as Ribeye. Oriental dishes.


Review:

"Brilliant purple. A highly expressive bouquet evokes dark berry preserves, violet, incense and exotic spices, and a smoky mineral note emerges with air. Sweet, palate-staining black and blue fruit liqueur, spicecake, vanilla and floral pastille flavors show outstanding depth as well as energy thanks to an undercurrent of juicy acidity. Smoothly plays power off finesse and finishes extremely long and precise, with resonating florality and fine-grained tannins emerging steadily. - Josh Raynolds" 

- Vinous (February 2020), 96 pts 


"Coming all from Paso Robles, the 2017 Hommage A Nos Pairs is a Syrah-dominated blend that includes 2% each of Grenache and Viognier. It’s a ripe, sexy, opulent effort that boasts a deep purple color, stunning black fruits, chocolate, spice box, and meaty aromas and flavors, a rounded, hedonistic palate profile, and no hard edges. It has a kiss of salty minerality on the finish and can be enjoyed today or cellared for 8-10 years."

- Jeb DUNNUCK (October 31st 2019), 96 pts

This is an epic bottling, overloaded with lush layers of umami and expertly captured fruit. Aromas of baked black plum, currant, cappuccino, dark chocolate and black pepper play on the nose. Framed by firm yet forgiving tannins, the palate combines dry elderberry and prune flavors with charred lamb and beef, asphalt and cracked pepper. This is powerfully elegant, with 3% Viognier and 2% Grenache. 

- Wine Enthusiast (April 2021), 97 pts

 Vinous Antonio Galloni: 96 Wine Enthusiast: 97 96 Points
Clos Solene Harmonie 2017

Clos Solene Harmonie is made from Paso Robles 67% Grenache, 18% Mourvèdre and 15% Syrah

Composed of 5 of the best vineyards on the west side of Paso Robles with mainly limestone and shale terroirs, brought elegance and  pureness to this vintage.  Aged for 16 months in larger used barrels, it delivers, on the nose, an incredible bouquet, and on the palate, notes of strawberries followed by some silkiness texture with delicate tannins and a great acidity. 

Aged 16 months in mostly used puncheons 400-liter barrels (15% new)

Pairs with roasted pork. Eggplant parmesan, filet mignon

Review:

"The 2017 Harmonie (67% Grenache, 18% Mourvèdre, and 15% Syrah) is beautiful and certainly makes the most of the vintage. Black cherries, red currants, cedary spice, dried herbs, and floral notes all flow to a medium to full-bodied blend that has flawless balance, ultra-fine tannins, no hard edges, and a great finish. It can be drunk today or cellared for over a decade."

- Jeb DUNNUCK (October 31st 2019), 97 pts


 97 Points
Clos Solene Hommage Blanc 2019


Hommage Blanc is made with 75% Roussanne and 25% Viognier. 2019 was the first vintage with 20% of the fruits coming from the Estate, the rest comes from James Berry, Glenrose and Adelaida. You will love this wine because of its perfume and its mouthfeel. Aged in oak for 6 months, it is elegant with a nice texture.


The wine has a refined bouquet of honeysuckle and some tropical notes. Nicely balanced, it has a great texture, a lingering finish with a beautiful minerality. To describe it I would use the word elegance. A beautifull white wine that can be aged for 8 years with an optimum drinking window between 3 to 6 years and ideal temperature to serve at 52F.

Review:


"The flagship white, the 2018 Hommage Blanc is a deeper, richer white based on 75% Roussanne and 25% Viognier that was brought up in 30% new French oak. Lots of white peach, honeysuckle, orange blossom, and hints of citrus all emerge from the glass, and it offers medium to full body, hints of spice and brioche, a rounded, supple texture, and outstanding length. It's going to shine on the dinner table. I expect it to put on weight with a year in bottle and keep for over a decade."

- Jeb DUNNUCK (October 31st 2019), 93+pts


 Vinous Antonio Galloni: 93
Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits 2019

Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".

The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha

Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.

Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.

Excellent with red and game meats, and cheeses.


   

Alain Jaume Cotes du Rhone Rouge Haut de Brun 2018

Closeout!

Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.

Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.

Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.

Review:


"The 2017 Côtes du Rhône Haut de Brun is in the same ballpark as the 2016, with a similar level of concentration, yet it has more dark fruits as well as good minerality. This medium-bodied, concentrated, fresh 2017 will keep for 7-8 years.


There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."


- Jeb Dunnuck (August 2018, LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 88-90 pts




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