Hommage Blanc is made with 75% Roussanne and 25% Viognier. 2019 was the first vintage with 20% of the fruits coming from the Estate, the rest comes from James Berry, Glenrose and Adelaida. You will love this wine because of its perfume and its mouthfeel. Aged in oak for 6 months, it is elegant with a nice texture.
The wine has a refined bouquet of honeysuckle and some tropical notes. Nicely balanced, it has a great texture, a lingering finish with a beautiful minerality. To describe it I would use the word elegance. A beautifull white wine that can be aged for 8 years with an optimum drinking window between 3 to 6 years and ideal temperature to serve at 52F.
"The flagship white, the 2018 Hommage Blanc is a deeper, richer white based on 75% Roussanne and 25% Viognier that was brought up in 30% new French oak. Lots of white peach, honeysuckle, orange blossom, and hints of citrus all emerge from the glass, and it offers medium to full body, hints of spice and brioche, a rounded, supple texture, and outstanding length. It's going to shine on the dinner table. I expect it to put on weight with a year in bottle and keep for over a decade."
- Jeb DUNNUCK (October 31st 2019), 93+pts
Clos Solene Harmonie is made from Paso Robles 67% Grenache, 18% Mourvèdre and 15% Syrah
Composed of 5 of the best vineyards on the west side of Paso Robles with mainly limestone and shale terroirs, brought elegance and pureness to this vintage. Aged for 16 months in larger used barrels, it delivers, on the nose, an incredible bouquet, and on the palate, notes of strawberries followed by some silkiness texture with delicate tannins and a great acidity.
Aged 16 months in mostly used puncheons 400-liter barrels (15% new)
Pairs with roasted pork. Eggplant parmesan, filet mignon
"The 2017 Harmonie (67% Grenache, 18% Mourvèdre, and 15% Syrah) is beautiful and certainly makes the most of the vintage. Black cherries, red currants, cedary spice, dried herbs, and floral notes all flow to a medium to full-bodied blend that has flawless balance, ultra-fine tannins, no hard edges, and a great finish. It can be drunk today or cellared for over a decade."
- Jeb DUNNUCK (October 31st 2019), 97 pts
Maipe Bonarda Reserve is 100 percent Bonarda.
Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.
This purple-colored Bonarda offers a fruity, Beaujolais-like nose featuring plums and mulberries. A smooth, complex wine with intense, savory fruit flavors, great length and elegance.
The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure. The resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir.
Fruity, forward, and easy-going, this tasty effort will match well with bistro cuisine.
Deep ruby-red in color with violet hints. Complex and intense bouquet, features blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh mouth, full-bodied with good length of spices.
The grapes come from the fantastic area of Paraje Altamira in the Uco Valley, Mendoza.
Maceration: 4 days cold soaking below 10°C in stainless steel tanks
Alcoholic fermentation: 80% of the wine in stainless steel tanks for 15 days with wild yeasts, 20% of the wine in 225-liter closed French oak barrels
Malolactic fermentation: Yes
Pairs well with grilled meats and stews.
"Planted on the younger, southern side of Paraje Altamira on poor soils, this is an outstanding Malbec from the richly talented Gabriel Bloise. True to his philosophy of avoiding the use of small new oak barrels, it’s a large foudre-aged red with bright red berry fruit, granular tannins, a hint of anise aniseed and engaging palate length."
- Tim Atkin MW (March 2020), 95 pts
Aged in French oak barrels for 8 months in our cellar. Lovely deep red color, with ripe blackberry fruit. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. Well integrated oak and fine tannins ensures a long and classic finish.
Coming from a sustainable 50-year old plot, grapes are crushed, destemmed and go through pre-fermentative maceration at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of maceration with must. Aged in French oak barrels for 8 months, Malolactic fermentation in contact with fine lees.
"Serious ripeness and structure as well as a good freshness for the vintage. An impressive Cabernet. The balance of generous tannins, fullish body and black cherry fruit is very convincing. Drink now or hold."
- James Suckling (April 2018), 92 pts
Avatar Cabernet Sauvignon is made from 100% Cabernet Sauvignon
Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release
Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.
Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.
Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.
Clos Solene Hommage a nos Pairs Reserve is made from Paso Robles 95% Syrah, 3% Grenache and 2% Viognier.
Name means "Tribute to my mentors" in French. This wine was created to pay a tribute to all the winemakers that influenced Guillaume on becoming the Winemaker that he is today.Very elegant on the front palate, the wine is superb. Balanced and delicate with beautiful tannins, that will age for two decades.
Pairs with rack of lamb, fatty red meats such as Ribeye. Oriental dishes.
"Brilliant purple. A highly expressive bouquet evokes dark berry preserves, violet, incense and exotic spices, and a smoky mineral note emerges with air. Sweet, palate-staining black and blue fruit liqueur, spicecake, vanilla and floral pastille flavors show outstanding depth as well as energy thanks to an undercurrent of juicy acidity. Smoothly plays power off finesse and finishes extremely long and precise, with resonating florality and fine-grained tannins emerging steadily. - Josh Raynolds"
- Vinous (February 2020), 96 pts
"Coming all from Paso Robles, the 2017 Hommage A Nos Pairs is a Syrah-dominated blend that includes 2% each of Grenache and Viognier. It’s a ripe, sexy, opulent effort that boasts a deep purple color, stunning black fruits, chocolate, spice box, and meaty aromas and flavors, a rounded, hedonistic palate profile, and no hard edges. It has a kiss of salty minerality on the finish and can be enjoyed today or cellared for 8-10 years."
- Jeb DUNNUCK (October 31st 2019), 96 pts
Born and raised in the Southeast of France, Guillaume comes from a family of grape growers and winemakers. After 24 years in Narbonne, he moved to Bordeaux. Both regions famous for their wines are also very different from each other. It requires some grape growing and winemaking experience to switch from one to the other, such as different climates, soil types, vine illnesses and more. But life is full of surprises. Not convinced he wanted to make wine in Bordeaux, he took a harvest internship at L’Aventure in Paso Robles. The same bolt of lighting that he felt for Solène, struck again. He fell in love with the soil and terroir of Paso Robles. What was supposed to be a 3-month harvest internship, turned into 6 months, and he was offered the position of Assistant Winemaker. While working for L’Aventure, he worked day and night on his own project - to launch his very own brand. In 2007, Clos Solène was born.
When Guillaume and Solène acquired the estate in January of 2017, the existing vineyard was planted in 1998 onto vigorous rootstock. The rows were planted a little wider than Guillaume would have planted, but he felt that it was a great place to start, especially having 20-year-old vines in place, which is considered “old vines” for this area. After testing to make sure the vines were clean of any and all viruses, Guillaume decided to re-graft the whole 8 acres and turn the plot into a nursery for future planting.
Robert Parker on Clos Solene:
"Clos Solène was founded in 2007 by Guillaume and Solène Fabre. At present, they make about 2,500 cases a year but have recently purchased their own estate and hope to grow the brand to around 4,000 cases. Guillaume, a native of the Languedoc-Roussillon in France, has begun planting rootstocks and grafting over vines and is experimenting with Côte-Rôtie-style training for his Syrah vines. Currently, most of the fruit is purchased, but the pair hopes to dial back to only 30% purchased fruit as their own vines come online. Guillaume says he wants his wines to have “a common denominator of elegance and perfume,” and indeed the wines are much more restrained than is usual for Paso. 2017 with its heat spikes was especially challenging here. “It was 105 degrees for two straight weeks,” Guillaume recalls. “We picked a bit earlier, used less new oak, less stems and less extraction. We did triage picks and then sorted very heavily. We lost about 30% to 40% of production on the sorting table because we let go of anything impacted by that heat. - Erin BROOKS"
- Robert Parker's Wine Advocate (February 2020)
Dark and chocolate, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.
Made from 42% Cabernet Sauvignon, 29% Merlot, 29% Cabernet Franc
The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.
A blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot, this wine seems a little green out of the gate, with aromas of herbs, cocoa, vanilla, black licorice, woodspice and black fruit. The fruit flavors display the warmth of this region, with the tannins providing some heft, stretching out over time. - Wine Enthusiast 91 Points
Tamarack Cellars’ 2011 Ciel du Cheval Vineyard Reserve is an outstanding blend of 42% Cabernet Sauvignon, 29% Merlot and 29% Cabernet Franc that spent 22 months (each variety is kept separate until 12 months after the harvest) in 50% new and 50% once-used French oak. Classically styled, with lots of smoke tobacco, licorice and blackcurrant aromas and flavors, it has everything in the right place, in the right proportions, and is incredibly enjoyable to drink. Enjoy this medium to full-bodied, moderately tannic, balanced beauty over the coming decade, although it will probably last longer. - Robert Parker Wine Advocate 91 Points
This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.
"Good dark red. Sexy, slightly exotic scents of black raspberry, blueberry, mocha, tobacco, chocolate, spices and licorice. Plush, densely packed and alive, conveying a restrained sweetness and outstanding depth to its pliant red berry, mocha and spice flavors. Spreads out to saturate the palate on the back half, finishing with serious but suave tannins and superb persistence. This utterly seamless Merlot really showcases its vintage. While it will give pleasure early for its sheer density and breadth, it maintained its verve for 48 hours in the recorked bottle and should age well. The swan song of longtime winemaker John Abbott, this beauty was finished by new winemaker Dan Wampfler. - Stephen Tanzer"
- Antonio Galloni's Vinous (October 2017), 93 pts