" We don't sell the wine without touching the vine "
Cobbler Mountain Original Honey Cider
Our Price: $19.99 $19.50
12 bottles with free shipping for: $234.00
12 bottles with free shipping for: $234.00
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| Country: | United States |
| Region: | Virginia |
| Winery: | Cobbler Mountain |
| Grape Type: | Fruit Blend |
| Organic: | Yes |
| Vintage: | NV |
| Bottle Size: | 750 ml |
Product Description
Original Honey Cider.
Virginia Fuji, Red Delicious, Golden Delicious, Ginger Gold and local Virginia Honey. The Original foundation for all our blends.
Semi Dry - Honey on front of palate with Ginger Gold on finish
Silver Medal winner 2014 NY Finger Lakes.
Winery: Cobbler Mountain
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The Fournier Family cider story started in 1943. Located in South Normandy in the middle of Dukes of Alençon province, the landscape is offering a mix between green valley and strong hills. Apples and pear trees are growing up on the hills. It is in this typical and original environment that Fournier Cider is cultivating their orchard. The fruit variety selected is giving character, authenticity and quality. The Cidre Fournier Spirit is having under control quality in their growth over: love of the land, the orchards, qualitative fruits and product well made.
perfect with savory dishes like meat and buckwheat pancake. It can be mixed with fruit liquor for cocktail.
Kickin Cinnamon Cider.
Red Delicious, Golden Delicious and Ginger Golds, Bold cinnamon undertones wrapped around the blend of fruit.
Apple pie in a glass! Even blend of cinnamon notes blended with apples. Cinnamon not too overpowering.
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Hop Cider.
Golden Delicious, Ginger Golds, Local Virginia Honey blended with Cascade Hops.
Dry palate/Citrus/Fruit
Special Ingredients:
Golden Delicious
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Local Virginia Honey blended with Cascade Hops.
Pair with hearty German, Irish and comfort foods.
Hop Cider.
Golden Delicious, Ginger Golds, Local Virginia Honey blended with Cascade Hops.
Dry palate/Citrus/Fruit
Pair with hearty German, Irish and comfort foods.
Kickin Cinnamon Cider.
Red Delicious, Golden Delicious and Ginger Golds, Bold cinnamon undertones wrapped around the blend of fruit.
Apple pie in a glass! Even blend of cinnamon notes blended with apples. Cinnamon not too overpowering.
Traditional Cider.
Virginia Red Delicious, Golden Delicious, Ginger Gold and Fuji Apple blend. Based on the Old World Jeffersonian dry blend for those whose palate savors the recipes of our early settlers.
Dry palate/Fruit forward
Jammin Cranberry Ginger Hard Cider.
A blend of Golden Delicious and Ginger Gold. This cider is made with Cramberry and Ginger and it is aged for 6 months. It has a delicious Cranberry, Ginger & Orange notes
This is a classic West County English cider. Produced with 14 varieties of mostly English cider apples including Dabinett, Kingston Black, and Somerset Redstreak to name just a few. True to style, it starts with a smokey bouquet and a hint of horse blanket. The taste is full of complex flavors including smoked fruit. Horse blanket notes on the finish make this cider true to style and a rare edition for the Western New York region. LIMITED EDITION.
Pairs with sharp cheddar cheese and crackers, charcuterie/cheese board, ham and cheese sandwiches.
- back
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the
"vin de garde", or wines meant to age. This wine needs some food, or sometime
in the decanter right now. It is well structured and reminds me of a Volnay. As
a matter of fact, the parcel is located right next to Volnay. The finish is
long and still quite juicy with chewy tannins lingering.
Xavier Vignon Chateauneuf du Pape XV Rouge is made from 50% Grenache, 45% Mourvèdre and 5% Syrah. From 100 year old vines.
It shows a bit of toasty oak up front but balances that with ample black cherry fruit and soft, dusty tannins. Long and harmonious on the finish, it should drink well on release in 2019 and for a decade or more after that.
Pairs with beef with mustard sauce - Pork tenderloin with winter vegetables - Roasted duck - Malaysian pork chop and spice tea.
Reviews:
"The second year Vignon has produced this cuvée, the 2016 Chateauneuf du Pape XV is a plush but restrained blend that incorporates more Mourvèdre and less Syrah, with the Grenache and Mourvèdre co-fermented when possible. It shows a bit of toasty oak up front but balances that with ample black cherry fruit and soft, dusty tannins. Long and harmonious on the finish, it should drink well on release in 2019 and for a decade or more after that. - Joe Czerwinski"
- Robert Parker's The Wine Advocate (Issue 239, October 31st 2018), 94 pts
"A blend of equal parts Mourvèdre (from the northern part of the appellation) and Grenache (from the southern part of the appellation), the 2016 Châteauneuf-du-Pape Cuvée XV offers ripe black cherries, cured meats, lavender, and ground pepper. This beauty is fresh, elegant, and seamless on the palate, with good acidity and a great finish. It's going to be better with 3-4 years of bottle age and keep for 10-15.”
- Jeb Dunnuck (August 28th 2018), 94 pts
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