Cobbler Mountain Pumpkin Spice Cider
| Country: | United States |
| Region: | Virginia |
| Grape Type: | Fruit Blend |
| Winery: | Cobbler Mountain |
| Organic: | Yes |
Hop Cider.
Golden Delicious, Ginger Golds, Local Virginia Honey blended with Cascade Hops.
Dry palate/Citrus/Fruit
Special Ingredients:
Golden Delicious
Ginger Golds
Pair with hearty German, Irish and comfort foods.
Kickin Cinnamon Cider.
Red Delicious, Golden Delicious and Ginger Golds, Bold cinnamon undertones wrapped around the blend of fruit.
Apple pie in a glass! Even blend of cinnamon notes blended with apples. Cinnamon not too overpowering.
Hop Cider.
Golden Delicious, Ginger Golds, Local Virginia Honey blended with Cascade Hops.
Dry palate/Citrus/Fruit
Pair with hearty German, Irish and comfort foods.
Pumpkin Spice Cider.
Virginia Red Delicious, Golden Delicious, Ginger Golds, Local Virginia Honey blended with Pumpkin and spice.
Dry palate/Citrus/Fruit
Pair this dessert in a glass with as little as possible. Best with whole breads, cheese and meats.
Kickin Cinnamon Cider.
Red Delicious, Golden Delicious and Ginger Golds, Bold cinnamon undertones wrapped around the blend of fruit.
Apple pie in a glass! Even blend of cinnamon notes blended with apples. Cinnamon not too overpowering.
Original Honey Cider.
Virginia Fuji, Red Delicious, Golden Delicious, Ginger Gold and local Virginia Honey. The Original foundation for all our blends.
Semi Dry - Honey on front of palate with Ginger Gold on finish
Silver Medal winner 2014 NY Finger Lakes.
- back
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Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina
A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.
Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha
Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately.
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.
Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML
Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.
