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Collemattoni Brunello di Montalcino Riserva 2015

ID No: 447800
Vintage:2015
Bottle Size:750 ml
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Collemattoni Brunello di Montalcino 2018

Collemattoni Brunello di Montalcino is made from 100 percent Sangiovese.

Color: brilliant red with burgundy reflects; Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood; Taste: warm, dry and persistent

Coming from a parcel with 10-15 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed.
Wine is slightly filtered before bottling.

 

Review:


"Black cherry and plum with a touch of smoke , vanilla. And toast on the nose. Powdery tannins coat the mouth and has a long persistence. Powerful and fresh while a little warming on the finish."

- Decanter Wolrd Wine Awards (June 2023), 97 pts






 97 Points
Poggio San Polo Brunello di Montalcino Riserva DOCG 2015

Poggio San Polo Podernovi Brunello di Montalcino is made from Sangiovese. 


Intense ruby red in color with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy aging, while patient cellaring enhances the wine during ageing in the bottle.

Review:

Lovely purity of fruit with ultra fine tannins and depth, finesse and complexity. Black cherries, cedar and some flowers. It’s full-bodied with very fine tannins that drive the finish. Give it a year or two to open more, but already so enticing. Drink or hold.

-James Suckling 96 Points

The San Polo 2015 Brunello di Montalcino Riserva (with 8,000 bottles produced) is a textured wine with hearty fruit and touches of smoked meat and spice. At its core, the wine offers dark fruit, blackberry and ripe plum. The rich fruitiness of the wine cedes to campfire ash, mahogany and furniture wax. These results are sultry and even a bit flashy, with distant background tones of teriyaki and plum sauce. The wine is fermented in cylindrical oak fermenters and aged in oak for three years. We'll see this bottle hitting the market sometime after February 2021.

-Wine Advocate 95 Points


 Wine Advocate: 95 96 Points
Biondi Santi Tenuta Greppo Brunello Riserva 2015

Biondi Santi Tenuta Greppo Riserva is made from 100% Sangiovese Grosso.

    • A rare wine, renowned for its extraordinary ability to age, the Biondi-Santi Riserva is produced only in the best vintages. From 1888 until today, only 41 vintages have been released.

  • Vineyard Profile

    • Grape Source: 100% estate vineyards
    • Vine Age: 25 years or older
  • Vintage Report

    • A majestic vintage where structure, elegance and freshness combine to form something special. 2015 was a hot and dry year with constant warm temperatures from May through August which permitted the production of perfectly ripe, concentrated grapes. At the beginning of September the “tramontana” a wind coming from the north, refreshed and restored the plants before the final phase of maturation, which was characterized by significant day-night temperature, typical of our high-altitude vineyards.

    • Harvest Date(s): Harvest started on September 21st - approximately 10 days later than normal
  • Vinification

    • Aging: The 2015 Riserva was vinified in vertical Slavonian oak barrels by using indigenous yeasts, selected in our vineyards. Successively, it was aged in Slavonian oak barrels for 3 years.
  • Technical Information

    • Varietal Composition: 100% Sangiovese Grosso
    • Alcohol: 14.5%
    • Optimum Drinking: Serve at 60/64˚ F. Uncork the wine 2 hours before serving.
  • Tasting Notes

    • The 2015 Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of black berries, pomegranate and plums, intertwined with scents of Mediterranean herbs such as thyme, rosemary and sage, rising from a carpet of forest floor. On the palate, the wine seduces with exuberant charm and caressing sweetness. The youthful tannins reveal its immense structure and contribute to creating a distinctive sensation of freshness which leads us towards a long-lingering, savory finish.

Review:

The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. Tenuta Biondi Santi does not usually release bottle production numbers, but I can confirm that 2,000 bottles of the 2015 Brunello di Montalcino Riserva are earmarked for the United States market.

-Wine Advocate 98+ Points

 Wine Advocate: 98
Capanna Brunello di Montalcino Riserva 2016

Capanna Brunello di Montalcino Riserva 2015



TYPE: DOCG

BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.

VINIFICATION:

Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.

AGEING:

In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.

NOTES:

Colour: deep ruby red, strong, lively.

Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.

Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.

 Food pairings: roast red meats, game and very aged cheeses.

Review:

Powerful, sparkling garnet red. Rich, very appealing nose with notes of ripe raspberries and fresh plums, some liquorice and fine spice notes in the background. Grippy, fine-meshed tannin on the palate, builds up in many layers, salty, good tension, very long finish in the finish.

- Falstaff 98 Points

The 2016 Brunello di Montalcino Riserva wafts up with a classic Capanna profile, rich yet elegant, with masses of crushed black cherries, sweet herbs, cloves and hints of cigar box. This is velvety yet not weighty, with a salty core of minerals and brisk acids that enliven its citrus-tinged red berries and exotic inner spice. While persistent and structured, the 2016 keeps you coming back to the glass, savory and saline in character with grippy tannins, but also a tug of residual tension that keeps the expression unexpectedly fresh. This is a tremendous Brunello Riserva in the making, and all it needs is time.
-Vinous 96 Points

 Vinous Antonio Galloni: 96 98 Points
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2015

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino is made from 100 percent Sangiovese. 

The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality.


ORIGIN
The Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this Brunello we exclusively used grapes from the vines with between 10 and 25 years of age.
AGEING
The Brunello was aged in Slavonian oak barrels for 3 years. It benefited from a long refinement in the bottle.
ALCOHOL CONTENT
13.5%


Review:

The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.

-Wine Advocate 97+ Points

The 2015 Brunello is highly complex, with pine resin, clove, blood orange, and rose-hip. It offers a grounding richness and warmth from the vintage while maintaining transparency and lift. Structured and with a long finish, this bottle showed no sign of demise over several days. Cellar 1-5 years and enjoy over the next 20 years.

-Jeb Dunnuck 97 Points

 Wine Advocate: 97 97 Points
Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino Vertical 2013 2015 2016

This is a 6 pack with 2 bottles each from vintages from 2013, 2015, and 2016. 


***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2016:

The 2016 Vigna Spuntali Brunello di Montalcino is the most brooding of the lineup from Val di Suga and is sourced from the southwest of the region on sandy soils. There are aromatics of black raspberry, licorice, menthol, sage, cinnamon, and iron-rich earth. Its Mediterranean influence is felt on the palate with ripe black cherry, dried herbs, and sun-baked earth. This is the fullest bodied and most savory of the Val di Suga lineup, with more roundness and grip. Its structure will benefit from cellaring for several years and will be great drinking over the next 20 years or more. 2026-2040.

-Jeb Dunnuck 96 Points


***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2015:

The 2015 Vigna Spuntali Brunello di Montalcino is more introverted on first opening, with notes of black plum, licorice, dried Mediterranean herb, and sun-baked earth. On the palate, it offers a tart dried fruit character, with a building tannin structure that finishes with tomato leaf, and bitter herbs. The most rustic and burly of the wines in the lineup of the 2015 Val di Suga vintage, it will benefit from allowing some time in cellar to see how this matures and its tarriness develops. Drink 2026-2036

-Jeb Dunnuck 94 Points


***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2013:

Plenty of spices and fresh herbs on the nose, such as dried rosemary and nutmeg, to match the underlying dried redcurrants and cranberries. Full-bodied with plenty of concentration, but still shows a very sturdy, tannin backbone and punchy acidity, to drive this through to a long finish. Drink in 2021.

-James Suckling 94 Points

Product Description

Collemattoni Brunello di Montalcino Riserva is made from 100 percent Sangiovese.

Intense ruby red with brilliant burgundy reflects in color. Reminiscent of wild black fruits, vanilla and spices on the nose and dry, warm, slightly austere but velvety in the palate.

This wine comes from the oldest vineyard of Collemattoni: Fontelontano. Less than half hectare. It's one of the few Single Vineyard Brunello di Montalcino riserva.

Coming from a parcel with 15-18 year old vines planted in sandy clay and marl soils.

Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration following by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed. The delestage and the pumping over are then spaced out along the process. 
Wine is slightly filtered before bottling.

Review:

"Dried berry and cherry with flower and walnut undertones. Some stones and dry earth. Full-bodied with a chewy, intense palate, showing wonderful structure and depth. A serious 2015 Brunello. Drink after 2023."

- James Suckling (December 2020), 96 pts

Winery: Collemattoni

Collemattoni takes its name from the farmhouse, which, over time, has become the trademark of our winery and of our wines. The farmhouse dates back to at least 1672, year in which it is registered in the parish archives as a family home. Collemattoni is located on a hill top on the south side of the municipal area of Montalcino, just a short distance from the village of Sant’Angelo in Colle.

Date Founded: 1988
Owner: Marcello Bucci
Winery Philosophy: Marcello Bucci , winemaker and owner of Collemattoni winery represents the soul of this estate and this project. 
He studied winemaking in Siena and after some internship in some wineries in Montalcino where he had the opportunity to work with famous winemakers and agronomists, he convinced his father Ado to start his own project .
Today Marcello is the heart of Collemattoni! Thanks to his passion and initiative Marcello continues his daily work amongst his vineyards and the wine cellar.

At the beginning of 1980, Adon Bucci ( father of Marcello Bucci) bought the land and the farm house from the Church and the Bucci family started to produce wine. The 1988 has been the first vintage of Collemattoni Brunello di Montalcino.

Winery Acreage: 12 hectares (30 acres)
Winery Production: 5,000 / 9L cases
Varietals Produced: Sangiovese, Merlot, Canaiolo, Colorino and Trebbiano.
Winemaker: Marcello Bucci

Azienda Agricola Collemattoni owns 12 hectares: 
7.5 hectares of Sangiovese grown in the villages of Collemattoni (2.5ha), Fontelontano (0.5ha), Sesta (2.70ha) and Cava (1.80ha).
The 4.5ha of Merlot, Canaiolo, Colorino and Trebbiano are all grown in the village of Orcia.

The age of the vines ranges between 5 years old for the youngest and 18 years old for the oldest vineyards.

The have been using organic farming methods for several years and the 2016 vintage will bear the organic certification.


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