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Cool Woods Pinot Gris 2011

ID No: 10126
Vintage:2011
Bottle Size:750 ml
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SITUATION

The Rosacker is exposed east southeast at an altitude of 260-330m.


TERROIR
Its soil offers a heavy, marl-limestone texture, aerated by some siliceous scree of Vosges sandstone.


Fresh notes of mango and peach, enhanced by a sweet sensation, dominate the palate. The finish is long thanks to a lively acidity. It will go perfectly with white meats, firm fish and cheeses with character.

Review:

Ripe, pristine notes of yellow pear on this wine's nose come with notions of creamy banana and vanilla. The palate carries rich, concentrated fruit, but in a precise fashion that channels the rounded ripeness into smooth generosity. A vein of freshness and smidge of sweetness give the fruit staying power and verve. Together they present an off-dry wine with immense potential and elegance. Drink by 2045.

-Wine Enthusiast 94 Points

 Wine Enthusiast: 94
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Arsheen was an Archeamenian Princess during the 500 B.C. Era. She taught Astronomy and was granted the role of winemaker in the palace due to her impeccable palate and knowledge.
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Product Description

Cool Woods Pinot Gris 2011 is made from 100 percent Pinot Gris

Cool Woods wines are made to be enjoyed with friends and family – the wines are sourced from our own cool climate vineyards, and supplemented with fruit from neighbouring cool climate regions.

Pinot Gris is a relative new comer to the Australian wine scene, our wine is produced from an established vineyard producing excellent fruit showing all the pear and spice characters that Pinot Gris is known for – in the winery some time on yeast lees adds a little ‘body’ and character to this wine.

A ‘mid weight’ wine, our Pinot Gris can be paired well with food, or simply conversation and a few laughs.

Winery: Cool Woods

Cool Woods range of wines are produced by Thorn-Clarke winery in the Barossa, South Australia.

The name Cool Woods was inspired by the rolling hills and scattered ‘big gums’ at our Angaston vineyard. These hills were once heavily forested with eucalypt, settlement of the region in the mid 1800’s resulted in clearing of large grazing properties by the early settlers – today some of the gums still standing on our property are over 200 years old.

The photo on our website which inspired the Cool Woods label was taken from our cellar door, on many a cold winter morning the old gums are the first thing that can be seen as the thick fog clears. Standing alongside our vineyard, these old trees would have seen some changes over the years – from early settlers arriving, to a working dairy and now a premium cool climate winery.

Cool Woods wines are produced with fruit from this Eden Valley vineyard, along with grapes sourced from other South Australian winemaking regions.

Combining our own fruit with grapes from other regions ensures that each vintage displays consistency, fantastic fruit qualities along with good varietal character and acid structure – ensuring the whites are crisp and clean, and the reds full of flavour and well balanced.

Wines made to be enjoyed with family, friends and laughter!

 

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