| Country: | France |
| Region: | Languedoc |
| Winery: | Coussergues |
| Grape Type: | Viognier |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Hahn Piesporter Michelsberg Riesling 2012 is made from 100 percent Riesling.
This wine appears fruit forward, light bodied and easy sipping with light effervescence. It is a wonderful summer sipper or aperitif wine. It will also accompany most light seafood, poultry and veal dishes.
The wine shows very nice fruits, mineral finesse with a very well balanced finish.
Hickinbotham Trueman Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Trueman represents Cabernet in Clarendon at its best. Its purity, its elegant style, its supple, polished nature ... it’s a wine of its own.Distinct in character, this is not like Cabernet from the Vales below or the hills to the east. From its pretty, delicate florals and musk, through to its silky blackcurrant and kalamata juice and down to its dark carbon soul - Trueman is a modern Cabernet that encapsulates all the toil and antiquity of Clarendon. Echoing the unearthed prose of wine writer Ebenezer Ward from 1886 on theCabernet sown from this very land – Trueman is “an excelled wine, of very marked flavor and bouquet”.
Review:
Deep garnet/purple, the 2012 Cabernet Sauvignon Hickinbotham Vineyard has a classic nose showing pronounced fresh blackcurrant and blackberry highlighted by cloves, menthol, pencil shavings and earth notes. Medium to full-bodied, taut and muscular, the palate has grainy tannins, nice freshness and a long finish.
-Wine Advocate 93 Points
Le Jade Viognier is made from 100 percent Viognier
The wine comes from sun-drenched vineyards planted on the best terroir - specially selected for its physical and geographical characteristics - on clay and limestone hillsides called "costières" (coastal region). The vineyards are only a few miles away from the Etang de Thau, a coastal lagoon that is situated between the port of Sète and Marseillan.
The color is a wonderful brilliant yellow with pearl tints. Intense and seductive aromas of ripe fruits, especially apricot, and floral notes with a hint of rose petals. The texture is very harmonious, generous, round and long. The finish is long and balanced with a good freshness.
Perfect as an aperitif, or great with richer dishes like langoustines, smoked or marinated salmon. Great too with guinea fowl in creamy or curry sauce. Serve it also with a broccoli and Roquefort soup or for dessert with a mango and pineapple tarte Tatin. An extremely versatile wine!
Leindl V Viognier is made from 100 percent Viognier.
Viognier is a variety that is mainly cultivated in the Rhone and produces rather strong white wines with very good aging potential.
For several years now, we have also been cultivating a vineyard with this exciting variety, which produces extremely distinctive wines year after year.
Harvested in mid-October and matured in 300l wooden barrels and stored on the fine lees for several months.
Tobacco spice, great stone fruit, honeydew melon and a strong body.
Coussergues Viognier 2012 is made from 100 percent Viognier
Vinification: night harvest. Destemming, pneumatic press, alcoholic fermentation at low temperature.
Aging in tanks and barrels.
Clear yellow color. Intense and fruity bouquet of apricot and pear, white flowers, liquorice nuances. Supple and well balanced, fruit flavors.
Excellent with seafood, lobsters, Asian food.
The Coussergues Estate
Domaine de Coussergues, an ancient Baronnie founded in 1495 by a land grant from Charles VIII, is owned by the Baron Arnould de Bertier and his family. Arnould represents the fifteenth generation of the Sarret de Coussergues family to run the estate.
The winery is situated approximately 10 km east of Beziers, at Montblanc en Languedoc in the foothills overlooking the Mediterranean Sea. The domaine produces Cotes de Thongue and Pays d'Oc wines.
About 50% of their production is sold in bulk with 80% of their wine sold to export. Domaine de Coussergues has been a reliable producer of good value white wine over the years.
The Coussergues Vineyard
The proud Baron has 620 hectares of land (1,531 acres), 210 hectares in grapes and the rest in woodland and olive trees. Soil in the area is chalk, clay, flinty red clay and volcanic in nature.
Made from 50% chenin blanc and 50% chardonnay
It is an interesting experience as a sparkling wine for people who want to have a fine and elegant wine comparable to Champagne for a very good price.
This methode traditionnelle sparkling wine is aged for minimum 18-24 months in cave before disgorging. The dosage is 12 g/l residual sugar and the wine is aged for minimum 3 months after disgorging .
Review:
"The two sparkling wines should not be missed. They're both terrific examples of how good sparkling Vouvray can be. Both are 100% Chenin Blanc cuvees. Even better is the slightly richer, more honey and lemon-scented and flavored non-vintage Cremant de Loire. A blend of equal parts Chenin Blanc and Chardonnay aged for a minimum of 18 to 24 months in their cellars before disgorgement, this is a real beauty and a superb wine. Unfortunately, just under 100 cases are imported to the United States." -Wine Advocate 92 pts
Wolfberger Cremant d Alsace Brut NV is made with 90 % Pinot Blanc, 10% Pinot Auxerrois.
The production of sparkling wine was already known in Alsace in the early 1900's. The Appellation d’Origine Contrôlée (A.O.C.) Crémant d’Alsace began with an official decree in August 1976.
Pale golden color. Fine, persistent bubbles. Floral nose with a hint of spiciness, gentle fruitiness (peach, apricot), and lovely balance. Fruity and lively in the palate, it has a clean and crisp finish. This wine will suit any special occasion.
Review:
""Straw color. Bright, fruity, creamy aromas of green apple pastry, peaches in cream, and lemon chiffon with a supple, tangy, finely carbonated, dry-yet-fruity medium body and an effortless, amusing, medium-long white nuts, lime-pineapple sorbet, and minerals finish with no oak. A refreshing, tangy sparkling wine that will shine at the table."
-Beverage Testing Institute, 94 pts (Exceptional)
Wolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir.
The wines from Alsace date back to 589 A.D., but Cremant d’Alsace has more recent beginnings, starting in 1900. Dopff au Moulin (founded in 1574) was the first to produce Cremant d’Alsace in the Method Champenoise style. Cremant d’Alsace received AOC status for sparkling wine in 1976. Two types of Cremant are produced today, resulting in about 2.5 million+ cases of Cremant d’Alsace production annually:
Wolfberger's Cremant d'Alsace Rose Brut displays a lovely delicate salmon color with active, small bubbles. Round and full-bodied, this Cremant Rose displays beautiful watermelon and strawberry aromas cascading in a smooth finish. A minimum of 15 months bottle aging before disgorging ensures ripeness.
Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre
Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years
Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.
Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.
Review:
"This rosé appears so pretty in the glass with its watermelon hue and presents a refreshing summery nose. Find notes of watermelon slices and yellow peaches sprinkled with sea salt. Think of pairings similar to prosciutto-wrapped melon. This is a solid rosé to enjoy all summer long."
- Wine Enthusiast (May 2023), 91 pts
Hansen Lauer Sekt Riesling Brut is made from 100 percent Riesling grown on Devonian slate.
A very fine bubbles along with a very nice fruit (apple, pear, citrus) and minerality coming from the stony (slate) vineyards.
Production techniques: the Sekt is bottle fermented, stayed on the lees for 12 months, thus giving it very fine bubbles along with a very nice fruit and minerality.
The vineyard sites are Bernkasteler Graben, Bernkasteler Badstube, Bernkasteler Bratenhöfchen, Graacher Himmelreich. The vineyards are situated at the beginning of a long stretch of approx. 2 million vines.
Enjoy on its own as an aperitif or with delicate food, such as pike, lobster and scalops.