" We don't sell the wine without touching the vine "
Creaciones Exeo Letras Minusculas Rioja 2020
No longer available.
| Country: | Spain |
| Region: | Rioja |
| Winery: | Creaciones Exeo |
| Grape Type: | Tempranillo |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.
WINE DATA:
Grape Composition: 100% Malbec
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
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Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.
Burgo Viejo Rioja Reserva presents with red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.
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VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.
Enjoy it with red meat and game.
Review:
"(raised in a 50/50 combination of new and used French and American oak barrels for 18 months) Vivid ruby-red. An expansive, highly perfumed bouquet evokes ripe black and blue fruits, cola, incense and toasty oak, with a sexy floral overtone. Silky and broad on the palate, offering concentrated black raspberry, cherry-vanilla and coconut flavors that become spicier with aeration. In an emphatically fruity style, showing solid closing thrust, strong persistence and gently gripping tannins. - Josh Raynolds"
- Antionio Galloni's Vinous (February 2019), 91 pts
"A ripe, fruity red with plum, berry and some orange peel and bark. It’s medium-to full-bodied with round tannins and a juicy finish. Drink now."
- James Suckling (October 2020), 91 pts
La Rioja Alta Gran Reserva 904 is made from 90% Tempranillo, 10% Graciano
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Review:
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish.
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Product Description
This new-wave Rioja (see below for info) is a blend of Tempranillo, Graciano and Garnacha. It combines maturity and complexity with freshness and elegance. Theres a core of dark plummy fruit, with some cherry notes, spice and earthiness and lovely ripe tannins giving complexity and body.
This is perfect with grilled lamb chops and salsa verde
Rioja has traditionally been defined by its ageing. Wines would be blended from across the region and quality would be defined by a wines age - vineyards and regionality were not considered important. Now, theres a new movement in Rioja where new wave producers are pushing to label the wines from their villages and regions highlighting the difference in the terroir and individual parcels.
Creaciones Exeo is part of this movement , stepping away from traditional methods, to produce fresher styles of wine with a lesser reliance an oak influence. The important thing here is hard work in the vineyard to produce great fruit.
Located in the area of Labastida, Rioja Alavesa (this village is labelled on the bottle, until very recently producers were not allowed to do this), Carlos works with 24 hectares of the highest altitude vineyards of the area. In the shelter of the Sierra Toloo, the vines benefit from Atlantic influences and the soils here are mainly chalk and limestone which all help to give elegance the wine.
Winery: Creaciones Exeo
At Exeo we want drinking one of our wines to transport you to the place where they come from, their landscapes, their people and, above all, their vineyards. That is why we put all our efforts into preserving the quality of our raw material, the vineyard, and its fruit as much as possible.
At Exeo we harvest all our plots by hand and collect the fruit in small boxes, respecting the integrity of the grapes so that they are able to transmit their character to the wine, to the glass.
It is a family winery, located in the urban center of Labastida, an initiative of Fidel Fernández Gibaja, who is followed by his sons Carlos, Fidel and his grandson Guillermo. The winery is part of the heritage of a dynasty of winegrowers with 24 hectares of its own vineyards, some of which are over a hundred years old.
The brothers put all their passion and knowledge into making wines, without forgetting the roots of Rioja Alavesa.
The vineyard is worked logically, respecting as much as possible the structures of the soils of its region and the identity that each grape variety acquires in each plot. They fight for clean cultivation without pesticides, seeking the greatest openness, intensity and purity of Rioja Alavesa, to which they add their constant interest in reinventing themselves. All of this results in the production of world-renowned wines, trying to convey their vineyards, their soils and their house in each bottle of wine they produce.
All of its vineyards are located in Labastida, Rioja Alavesa, sheltered by the Sierra Toloño. These have belonged to them for three generations and another part have been acquired under their criteria and always valuing their soils and orientations.
Respect for maintaining and recovering the small, large payments of Rioja Alavesa. Respect for maintaining the wines that this land offers us, so we work in concrete, both in tanks and in eggs.
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James Goddard was an ancestor of the Clarke family. Born in West Sussex, England in 1823, James spent his 74 years as a sailor, a whaler, a bullock driver, farmer, prospector, miner and hotel keeper. From an illiterate runaway living rough on the streets of London, he became a rich, successful and admired pillar of South Australian society.
James arrived in Adelaide in 1839 as a 16-year-old sailor. Twelve years later, his life changed forever with the news of gold findings. For the next 20 years, James roamed the country learning the geology that improved his chances of prospecting.
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Deep vibrant red with purple hues to the rim. The nose shows lifted plums, vibrant purple berries and a delicate spice note. The palate has concentrated satsuma plum, blackberry with lovely charry oak in the background. Long, juicy and even with plush fruit on the finish.
Review:
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Review:
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Worn in the Middle Ages, an Aumuce was a purple cap that served as a cloak for clergymen as a way of concealing their whiteness, just as the black skin of the grape conceals its white juices. In Latin, this cape is called en Almutia. A blend of black and white grape varieties.
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Pale yellow and translucent with tangy notes of apple and pear on the nose. The palate is lively and ample, revealing aromas of citrus and honeysuckle.
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The grapes are then destemmed and crushed, then placed in vats for draining followed by settling for severals days to sediment the pigments.
Fermentation in stainless steel tanks
No ageing in wood and no stirring of the lees to maintain the perfect level of acidity.
Pairs best with scallop or lobter risotto, soft cheeses & truffle.
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