With this exclusive membership, you will gain access to a monthly wine club that is modified according to your personal taste! Owner hand-selected wines that will never touch your lips before first being reviewed and approved by Mike Good, himself! Members will provide feedback via email or website on each case received. Mike will then use his expertise and experience to adjust the next month’s shipment to your preferred palate! Can’t get enough of one wine? Let Mike know to see what else you might love! You may even find your own tastes growing and expanding to include new wine styles. Join or cancel at any time, this isn’t a wireless contract! We even allow the opportunity to skip months. Your Wine Club membership also includes the exclusive Timeless Wines service to store your wine during the summer heat or the winter freeze. Schedule a preferred date each month to receive, or allow us to choose the best date based on weather conditions…this is your Club based on Y-O-U!
Justin Isosceles Proprietary Red Paso Robles is made from 79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot.
The 2019 Isosceles is a bold wine with ripe fruit and attractive savory elements, which balance each other perfectly. This wine is rich and complex enough to be enjoyed on its own, but is a perfect match with a classic filet mignon with traditional sides.
Deep ruby/purple core with a black secondary color, and lighter toward the rim with moderate plus viscosity and slow-forming, moderately stained tears. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon, and licorice spice with sweet tobacco, cedar, leather, and camphor notes. Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice. Dusty tannins appear on the midpalate with cedar, dried tobacco leaf, and saddle leather as it progresses. The finish is long, fresh, and balanced with notes of bay leaf, dried red rose petal, oak, and sustained tannins.
Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre
Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years
Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.
Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.