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Dashe Cellars Zinfandel Florence Vineyard 2013

ID No: 443067
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Kynsi Pinot Noir Precious Stone Stone Corral Vineyard 2013

The Stone Corral Vineyard is planted on a southeast slope on the west side of the Edna Valley which has an east/west orientation opening up to the Pacific Ocean from Morro Bay and Pismo Beach. Approximately 120 to 300 feet above sea level, the climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color, concentrated and complex flavors. Soil profiles vary between blocks from sand, sandy loam, loamy sand, pebbly sandy clay loam, all fine angular blocky , including decomposing sandstone layers and numerous fossil rocks. The soils are well drained and marine in origin, resulting in an elegant Pinot Noir with extraordinary attributes.

 

This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.

Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH


- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
- 4 day cold soak, average 14 day fermentation, peak temperature 83°
- Hand punched down several times daily as needed
- Pressed off just dry, tank settled then racked to barrels
- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.


"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
- Wine Enthusiast Magazine (April 1st 2017), 95 pts

 Wine Advocate: 95
Pearmund Cellars Viognier Vinecroft Vineyard 2018

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Explosive tropical fruit flavors: Pineapple and peach with hints of grapefruit. Powerful, yet feminine.
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Gamba Zinfandel Family Ranches 2013

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Review:

This wine from the historic vineyard is light in color but not shy on the nose at all: lime blossoms, lemon curds, honeysuckle and lemon-lime soda all leap from the glass. The palate combines chopped dill and dewy herbs with green fruits, from pears to kiwi to lime peels, all presented with a lot of briskness. 93 Points Wine Enthusiast

 Wine Enthusiast: 93
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Cabernet Sauvignon makes up half of this blend, with the balance Cabernet Franc, Petit Verdot and Merlot

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Loring Garys Vineyard Pinot Noir  2013

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Medium-deep ruby color; deep, tight aromas of cherry and oak; deep, big cherry flavors with smoky spice notes; silky texture; good structure and balance; long finish. Deep, forward Pinot with a lot there that still needs to come around. Needs time and air.- Pinot Report 94 Points

"Brian Loring’s bottling of this vineyard planted by Gary Pisoni and Gary Franscioni is bursting with raspberry syrup, cola and peppercorns on the nose. The palate boasts notes of strawberry juice, red berries and hibiscus. It’s luxurious and sexy. - Matt Kettmann"

- Wine Enthusiast Magazine (July 1st 2015), 95 pts

 

 Wine Enthusiast: 95
Product Description

Dashe Cellars Zinfandel Florence Vineyard is made from 98% Zinfandel, 2% Petite Sirah

Color: Dark-purple
Aromas: Floral notes of lavender, violets, and darker fruit of black raspberry and black cherry
Taste: Great vibrant flavors of black raspberry, black cherry, and cranberry. Fruit flavors are followed by a great rush of layered darker flavors of earth, mineral, chocolate, clove spice, long persistent finish of black raspberry and cranberry fruit..

The vineyard—owned by Jack Florence of Rockpile Ranch fame—was planted from cuttings of the St. Peters Church clone, taken from the Rockpile Ranch. In 2012, the yields were relatively low (even though most vineyards produced a big crop), so the Florence Vineyard zinfandel was as intense, aromatic, and richly-textured as ever.

Winery: Dashe Cellars

The Dashe Cellars Estate
Dashe Cellars were founded in 1996 by Anne and Michael Dashe, a husband and wife winemaking team who created a small winery that focuses on wines from Sonoma County. Since Anne's winemaking origins are French and Michael's are American, they wanted to elaborate distinctive wines that offered the best from both of their countries of origin.

The Dashe Cellars Vineyards
They have decided to concentrate on single vineyard sites - to locate small independent vineyards and create wines that reflect the vineyards unique soil, climate, and regional characteristics. They use traditional fine winemaking techniques such as small lot fermentations, the use of indigenous yeast on the grapes to conduct the fermentations, little or no fining or filtration, and small barrel aging. All the wines are made, tasted, and blended by the production team of Michael, Anne, and Matt Smith (enologist).

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