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DeLille Chaleur Estate Blanc 2012

ID No: 441579
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Boxwood Estate Sauvignon Blanc 2018

Boxwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

A pale lemon color reflects an overall citrusy bouquet and flavor profile, captured by bursts of fresh, bright acidity. Lemons and lime zest, as well as passionfruit and pear dance along the mid-palate, accentuated by a creamy and luxurious finish.

Mordoree Lirac Blanc La Plume du Peintre 2017


What we are offering today is the holy grail of the Rhone Valley: Mordoree Lirac Rouge Plume de Peintre 2016. This wine is only produced in special vintages, 2012 being the last and now 2016 which is by far a superior Rhone vintage. The 2016 vintage has caused a feeding frenzy amongst collectors.

So, we have a wine rarely produced from one of Rhone’s top estates and the near perfect vintage combined with only 10 cases imported. All of which make this wine the most sought after wine not only in our portfolio, but in all of the Rhone Valley.It is no surprise this is considered the finest Lirac produced since the Delorme family of Mordoree was the force behind the rejuvenation of the Lirac region two decades ago.

A little research on the 2012 vintage shows it recently sold at auction for $170 euro a bottle! Make no mistake, this is the ultimate collector’s wine and from a vintage that puts the Rhone on our radar once again.


Review:

Tasted a week before bottling, the 2017 Lirac Blanc la Plume du Peintre is a blend of five varieties and was barrel fermented and aged in new oak (six Saint-Martin barrels, to be precise). Honey and caramel notes adorn tropical fruit, with hints of pineapple and guava framed and supported by orange and lime zest. It's full-bodied and rich, with a long, lively finish. - Wine Advocate 92-94 Points

 94 Points
Roland Champion Champagne Blanc de Blanc Grand Cru 2012

Importer Sale!

Roland Champion Champagne Blanc de Blanc Grand Cru 100% chardonnay.

Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.

Review:

"Smoky pear and lemon meringue introduce the Carte Noire Blanc de Blancs. On the palate, it offers ripe citrus, rich apple in butter pastry, and an uplifting note of lemon curd with lovely mid-palate depth, fine effervescence, and brisk acidity that provides a successful counterbalance to the richness of the fruit. The finish is solidly dry with lingering rich fruit notes. All Grand Cru Chardonnay from Chouilly; spends 6+ years en tirage. Outstanding value for the price, too."
- I-WineReview (Champagne: Diversity and Change, January 2020), 94 pts

- Wine Enthusiast (December 1st 2019), 93 pts & Editor's Choice –Roger VOSS"


 Wine Enthusiast: 93 94 Points
Roland Champion Champagne Special Club Grand Cru 2012

Importer SALE!

Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.

To be a member of this Club, Champagne producers have to elaborate their Cuvées in their own facility, meaning the pressing, bottling, ridding, disgorging, etc., have to be done at the domaine/estate. Then, only the Recoltants-Manipulants are accepted. Everybody has to respect the Club’s rules to ensure the quality. These rules include: * Only vintages * Two tastings to control the quality: the first one after the blending, when the wine is still “Vin Clair” (juice) and another after the 3 years (or more) of ageing “sur lattes”. There are 26 members, each of whom can produce his Special Club with his own techniques: * blending or “monocru” (only one grape variety) * “blanc de blancs” or “blanc de noirs”; ageing from 3 to 10 years, brut or extra-brut. 4 year ageing minimum Strict selection of plots only made out of our old vineyards.



Special Club is a group of growers who taste and approve each other's chosen Champagnes before release, giving a wine with this label special cachet. This rich wine, aged for 10 years on its lees, is well textured, with fruit that still shows youth and intense apple and citrus flavors. Drink from 2022. 
- Wine Enthusiast (December 1st 2019), 94 pts


"The Special Club offers notes of brioche and poached pear on the nose and presents a rich, fresh palate of excellent textural richness and complexity. Finishes long and focused with hints of oyster shell and citrus. Overall, an outstanding Special Club from the superb 2012 vintage. This cuvée meets the rigorous production and tasting standards of the Club Trésors; it’s 100% old vine Chardonnay with 6 years sur latte." - I-WineReview (Champagne: Diversity and Change, January 2020), 95 pts

 

 Wine Enthusiast: 94 International Wine Review: 95
Domaine Brangers Menetou Salon Blanc 2018

Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.

Unoaked

12.5 ABV

Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.

Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.

Review:

"The outstanding 2017 Menetou Salon Blanc (100% Sauvignon Blanc) is a winner. Lovely honeyed citrus, pear, and a kiss of rocky mineral-like notes all flow to a medium-bodied, beautifully balanced, juicy white that has all kinds of charm and character. It’s going to be incredibly versatile on the dinner table and is well worth seeking out."

- Jeb Dunnuck (March 27th 2019), 90 pts



Morambro Creek Cabernet 2012

Morambro Creek Cabernet is 100 percent Cabernet

Deep purple in color. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish.

Vintage Overview: 2012 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines.

Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family  estate that best demonstrate the intensity of our fruit balanced by integrated oak.

Total Acidity: 6.6 g/L 
pH: 3.49 

 


Reviews:

James Halliday Australian Wine Companion 2016, 92 POINTS

Australian Wine Showcase Magazine – March 2015, 95 POINTS

2014 International Wine & Spirits Competition , SILVER MEDAL

2014 San Francisco International Wine Competition, SILVER MEDAL

2014 NZ International Wine Show, GOLD MEDAL

 95 Points
Product Description

DeLille Chaleur Estate Blanc 2012 is amde from 65% Sauvignon Blanc, 35% Semillon

 

The 2012 vintage has complex aromas of sweet grasses, Bosch pears, lime citrus, pine needle sous bois (i.e. forest floor), honey suckle and fleur blanche. Accompanying these layers in the nose, there’s a developing stony minerality as well. On the palate, the structure builds to rich and unctuous flavors with vibrancy. Exotic notes of star fruit, melon, kiwi, herbs, honeycomb, toast and cream are readily apparent in the mouth. A riper Chaleur Estate Blanc, this vintage finishes with power and length.

Winery: DeLille Cellars

The DeLille Cellars Estate
Founded in 1992, DeLille Cellars is a small family owned winery located in Woodinville, Washington.  Their goal is to make the very best handcrafted, old-world style red and white wine made in the State of Washington.

The
DeLille Cellars Vineyard
The beautiful ten-acre site sits above the Woodinville valley floor, overlooking the wineries of Chateau Ste. Michelle and Columbia Winery.  All  DeLille wines are elaborated with the highest “hand-crafted” standards.  Only grapes from the oldest and best vineyards in Washington State are used.  They are hand picked and hand sorted at crush, using only the finest berry clusters.  The wines are aged in 100% new French oak barrels each and every year and are never filtered.

 

The DeLille Cellars Wines

In the words of David Schildknecht, The Wine Advocate, December 2012:
"Winemaker-vineyard manager and self-styled "old world traditionalist" Chris Upchurch has been the guiding spirit of DeLille Cellars since its early-’90s inception, although the ostensibly Old World models followed have evolved significantly in both marketing and winemaking terms. Early-on, DeLille, unsurprisingly, – like so many other U.S. wineries – focused exclusively on a Bordelais vision. That said, Upchurch and his partners had been in business for nearly a decade before they purchased a vineyard: Grand Ciel, adjacent to Ciel du Cheval and Galitzine and managed by the accomplished and (seemingly in Red Mountain at least) ubiquitous Ryan Johnson. DeLille also vinifies and bottles separately the fruit of Harrison Hill’s antique vines (for more about which see my tasting note on the 2009 vintage) and a second estate vineyard project is afoot. The established if misleading name Chaleur Estate was retained for DeLille’s flagship wine crafted from contract fruit (second wine: D2); while the designation Doyenne – utilized from early-on for Syrah – morphed into an officially separate winery for experimental-minded exploration of themes inspired by Southern France. (For database purposes, we at The Wine Advocate / eRobertParker.com treat Doyenne as part of the relevant wines’ descriptions and a DeLille sub-label, which reflects the way those wines are marketed and the spirit in which they were presented to me. Comments on Upchurch’s vinificatory approaches can be found sprinkled though my tasting notes.)"

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