" We don't sell the wine without touching the vine "
Demoiselles Sancerre Blanc 2020
No longer available.
| Country: | France |
| Region: | Loire |
| Winery: | Fleuriet et Fils |
| Grape Type: | Sauvignon Blanc |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
Try these Similar In Stock Wines
Fleuriet Demoiselles Sancerre Blanc is made from 100 percent Sauvignon Blanc.
The name "Les demoiselles" (translate as "The young ladies"), refers to the beautiful migratory birds (Cranes) that fly over the town of Sancerre twice a year (in the Fall going South to spend the winter in the African continent, and in the Spring going back North to spend the Summer in Northern Europe). These graceful birds offer a unique and impressive show when they sometimes land on the banks of the Loire River. The Fleuriet family wanted to highlight this exceptional grace and express an elegant and refined bouquet in this Sancerre Demoiselles cuvée.
The wine shows a bright yellow color with green highlights, a fruity nose with aromas of white flowers and acacia. Light-medium bodied in the mouth, supple and well structured, its concentration and crisp acidity make it a harmonious and food-friendly wine.
Pairs nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Marie Baron Sancerre Blanc is made from 100 percent Sauvignon Blanc.
Sancerre is one of the most iconic white wine appellations in the world, located in the eastern Loire Valley on steep hillsides overlooking the Loire River. The appellation's Kimmeridgian marl, limestone, and flint soils produce Sauvignon Blanc of exceptional minerality and elegance.
This wine shows a bright, pale straw color with aromas of gooseberry, citrus, and white flowers, underscored by a characteristic chalky minerality. On the palate, it is vibrant and refreshing with crisp acidity, flavors of lime and green apple, and a clean, lingering finish.
Classic pairing with fresh goat cheese (especially Crottin de Chavignol), oysters, grilled fish, or asparagus.
Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)
The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.
Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)
The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.
Aged on the lees for a few months (no oak). It goes well with seafood, fish, goats cheese.
From the caillottes soil type.
A Sancerre fermented and aged in amphorae, straw-colored, with full aromas and a beautiful complexity: grapefruit, honeysuckle, orange blossom and a pinch of curry. A fine sweetness coats an expressive, dynamic and juicy mouth, with a zesty accent. Complete, persistent, its place is at the table, on fish with fennel for example.
A pure expression of Sancerre’s classic terroir. Grown on the appellation’s prized Caillottes soils — shallow, stony limestone mixed with gravel — this Sauvignon Blanc delivers exceptional elegance and vibrancy. The well-draining stones promote deep rooting and early ripening, yielding a wine with bright aromatics of citrus, white peach, fresh herbs, and wet stone. Crisp, lively acidity and a refined, mineral-driven finish make this the quintessential Sancerre — refreshing, aromatic, and perfectly balanced. Ideal as an aperitif or with shellfish, goat cheese, and fresh seafood.
Only 1000 bottles produced.
Product Description
Demoiselles Sancerre Blanc is made from 100 percent Sauvignon Blanc.
The name "Les demoiselles" (translate as "The young ladies"), refers to the beautiful migratory birds (Cranes) that fly over the town of Sancerre twice a year (in the Fall going South to spend the winter in the African continent, and in the Spring going back North to spend the Summer in Northern Europe). These graceful birds offer a unique and impressive show when they sometimes land on the banks of the Loire River. The Fleuriet family wanted to highlight this exceptional grace and express an elegant and refined bouquet in this Sancerre Demoiselles cuvée.
The wine shows a bright yellow color with green highlights, a fruity nose with aromas of white flowers and acacia. Light-medium bodied in the mouth, supple and well structured, its concentration and crisp acidity make it a harmonious and food-friendly wine.
Pairs nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).
Review:
Winery: Fleuriet et Fils
Brothers Mathieu and Benoit Fleuriet have been growing vines at the Domaine since 1991. The estate is located in the hamlet of Vauvise, part of the town of Menetou Ratel. They farm 35 different parcels of around 25 hectares of vineyards (61.7 acres). The closest parcel is located 1 kilometer away from the Winery, while the farthest parcel is 8 kilometers away. The vineyards are planted on very distinctive soils: 50% Caillotes, 40% Terres Blanches and 10% Silex.
- back
Long Shadows Saggi Red is made with 58% Sangiovese, 30% Cabernet Sauvignon 12% Syrah. Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a stunning blend of two outstanding Washington Sangiovese vineyards. Candy Mountain Sangiovese gives the wine its dark fruit flavors and appealing notes of anise. Dick Boushey's Yakima Valley Sangiovese, planted in 1992, adds vibrancy and liveliness. Because Cabernet Sauvignon has the potential to overtake Sangiovese, the Folonaris work closely with Sagemoor Vineyards to carefully select blocks of Cabernet they know from experience deliver elegant character and refined tannins. Syrah, also from Sagemoor, adds to the wine's dark color and rich mid-palate.
Review:
The 2018 Red Wine Saggi is mostly Candy Mountain Sangiovese (58%) with Cabernet Sauvignon (30%) and Syrah (12%). Gilles Nicault has created a sensational, one-of-a-kind blend here. The wine explodes out of the glass with potpourri and anise tones alongside a beautiful core of red and dark fruits. The palate offers tobacco, milk chocolate and boysenberry flavors, serious depth and concentration, insanely good range and an opulent sense of texture. Complex and delicious with firm tannins and a touch of hedonism, this sensational and novel blend will provide drinking enjoyment for another 15 years to come.
-Vinous 95 Points
Bachelet Bertrand Chassagne Montrachet Blanc is made from 100 percent Chardonnay.
The Chassagne-Montrachet appellation is located in the southern part of the Côte de Beaune and produces mainly white wines. The vineyard faces east, with varied soil types, characterized by the presence of iron oxide, which gives a red-brown color to the soil.
Bachelet Bertrand Chassagne-Montrachet is produced from two villages, La Canière and Les Lombardes.
The wine offers a golden color, a soft, floral nose with spicy notes. On the palate, the wine is ample and harmonious, combining freshness and tension.
Pairs well with fish (especially salmon) or white meat in sauce (poultry, veal).
©2026 Timeless Wines. All rights reserved
