" We don't sell the wine without touching the vine "
Domaine Charles Pere & Fille Pommard 2017
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Charles Pere & Fille |
| Grape Type: | Pinot Noir |
| Vintage: | 2017 |
| Bottle Size: | 750 ml |
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Product Description
Domaine Charles Pere & Fille Pommard is made from 100 percent Pinot Noir.
Wine-making
The Pommard is a selection of seven different parcels, each fermented separately, with the final blend made at the end of aging to create the best expression of soil diversity. Fully destemmed then placed in vats for 15 days and aged for 18 months in French oak barrels.
Tasting notes
A deep ruby-purple color, the Pommard nose reveals blackberry and blueberry notes with a touch of ripe plum and cherry pith. The mouth provides firm tannins that melt across the finish, with beautiful persistent structure good for
ageing.
Food pairing suggestions: It will goes very well with coq au vin, premium beef cuts and hard cheeses
Soil : Ancient alluvial soils to well drained pebbly clay & limestone soils in the center slope, and mix of Jurassic marl, brown calcic and limestone soils
Exposition : South East
Altitude : 250m to 330m
Average age of vines : 35 years
Surface area : 1.4 hectares
Yield : 40 hl/ha
Review:
This father-and-daughter estate, based in the Hautes Côtes de Beaune, also has vines in the Pommard in the Côte de Beaune proper. The wine, a blend from seven different parcels, is structured with some dense tannins as well as generous black fruits that will develop well over the next few years.”
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Winery: Charles Pere & Fille
In the heart of the Hautes Côtes de Beaune appellation, Charles Père et Fille is a family-owned and operated estate based in Nantoux. A multi-generational domaine that gained momentum in the 1960s with the purchase of new vineyards and that start of bottle sales in France. In the 1980s, François’s son Pascal Charles joined the estate team. Together, they expanded the estate, planting new vines and replanting vineyards. Today Pascal and his daughter Pauline manage the domaine, which now covers 14 hectares under various appellations. Following traditional methods, they harvest all grapes by hand, de-stem and leave in whole clusters for vinification.
The Estate works with environmentally-friendly pest management methods and controlled yields. Treatments are applied sparingly that best respects the local biodiversity and the vines. The overall objective for Pascal and Pauline is to preserve the individual terroirs in each vineyard and to have the best expression vintage after vintage.
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