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Domaine Charles Pere & Fille Pommard is made from 100 percent Pinot Noir.
The Pommard is a selection of seven different parcels, each fermented separately, with the final blend made at the end of aging to create the best expression of soil diversity. Fully destemmed then placed in vats for 15 days and aged for 18 months in French oak barrels.
A deep ruby-purple color, the Pommard nose reveals blackberry and blueberry notes with a touch of ripe plum and cherry pith. The mouth provides firm tannins that melt across the finish, with beautiful persistent structure good for
Food pairing suggestions: It will goes very well with coq au vin, premium beef cuts and hard cheeses
Soil : Ancient alluvial soils to well drained pebbly clay & limestone soils in the center slope, and mix of Jurassic marl, brown calcic and limestone soils
Exposition : South East
Altitude : 250m to 330m
Average age of vines : 35 years
Surface area : 1.4 hectares
Yield : 40 hl/ha
This father-and-daughter estate, based in the Hautes Côtes de Beaune, also has vines in the Pommard in the Côte de Beaune proper. The wine, a blend from seven different parcels, is structured with some dense tannins as well as generous black fruits that will develop well over the next few years.”
-Wine Enthusiast 91 Points
In the heart of the Hautes Côtes de Beaune appellation, Charles Père et Fille is a family-owned and operated estate based in Nantoux. A multi-generational domaine that gained momentum in the 1960s with the purchase of new vineyards and that start of bottle sales in France. In the 1980s, François’s son Pascal Charles joined the estate team. Together, they expanded the estate, planting new vines and replanting vineyards. Today Pascal and his daughter Pauline manage the domaine, which now covers 14 hectares under various appellations. Following traditional methods, they harvest all grapes by hand, de-stem and leave in whole clusters for vinification.
The Estate works with environmentally-friendly pest management methods and controlled yields. Treatments are applied sparingly that best respects the local biodiversity and the vines. The overall objective for Pascal and Pauline is to preserve the individual terroirs in each vineyard and to have the best expression vintage after vintage.
Domaine Charles Pere & Fille Volnay Premier Cru Fremiets is made from 100 percent Pinot Noir.
Terroir Soil : Very thin soil with rocks near earth's surface Exposition : South East Average age : 30 years Surface area : 0.6 hectare Yield : 38 hl/ha
Winemaking:Fully destemmed, then vatted for about 15 days and aged in French oak barrels for 18 months. Grapes are picked by hand and transported in small crates in order to prevent berries from being crushed. With the same concern for quality, bunches and grapes are sorted again as soon as they reach the cellar.
Tasting notes: Nice shades of violet and garnet red. On the nose, violet and cherry notes. A wine with a good attack, silky tannins, elegance and, above all, nice length.
Food pairing suggestions: It perfectly complements venison marinade, Bresse chicken.
From the Pommard side of Volnay, this wine straddles the smoothness of a Volany with the structure of a Pommard. It offers both immediate richness and ripe black fruits along with a core of dark tannins that will allow this wine to age. Drink from 2022.
- Wine Enthusiast 91 Points
Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.
Rising 1,650 feet above the Napa Valley floor on the southwestside of Howell Mountain, the Family Reserve Howell MountainCabernet Sauvignon sits above the fog line. The distinctiveclimate, along with volcanic and iron-rich red soils, producefruit with great balance and intensity.
The 2017 Cabernet Sauvignon Limited Release Cold Springs is the most distinctive of the wines in this range of limited-release Cabernets from Charles Krug. Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance.
-Vinous 92 Points
Domaine du Colombier Hermitage Rouge is made from 100 percent Syrah.
Perfect with beef ribs, grilled meats and cheese.
Manually harvested with destemmed grapes and fermented for about 2 to 3 weeks in temperature controlled vats, with an ageing period of 12 months, 65% in oak barrels and 35% in concrete tanks.
Brought up in 30% new demi-muids, with the balance in used barrels, the 2017 Hermitage is beautifully pure and layered, with smoking good notes of crème de cassis, white flowers, crushed rocks, and violets. Deep, full-bodied, and concentrated on the palate, it has plenty of tannins and is going to need 5-7 years of bottle age. This is a sensational Hermitage from Colombier that will drink well for 25+ years.
These wines are made by the talented Florent Viale and shine for their purity as well as character. While the winemaking here is traditional, with the wines destemmed and brought up mostly in used demi-muids, the purity of fruit can give the impression that wines are more modern styled than they are. They will all benefit from short-term cellaring.
-Jeb Dunnuck 96+ Points
Lush, dare I say creamy in texture? Black currant, rich, earth, cured meat, cold ash. Dark, delicious, earth bound wine. One of the best “the Rocks” has to offer.
A great expression of this variety, the 2017 Barbera Jack's Vineyard has a ripe yet savory nose of mulled red and black fruits, dried herbs, flowers, and new leather. Medium-bodied on the palate, with light, polished tannins and beautiful balance, it's another ethereal, elegant version of this cuvée to enjoy over the coming 7-8 years.
-Jeb Dunnuck 92 Points
Alain Jaume Domaine du Clos de Sixte Lirac is made from 50% Grenache, 35% Syrah, 15% Mourvedre
An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.
Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.
"The Lirac from this estate is the 2017 Lirac Clos de Sixte. It's another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. Full-bodied, forward, ripe, and flamboyantly styled, it's packed with fruit and texture. Drink it over the coming 4-6 years."
- Jeb Dunnuck (August16th 2019), 92 pts
"Juicy and compact still, with concentrated plum and black currant paste flavors coated with licorice and backed by a roasted alder spine. Lingering bay and menthol hints too. Drink now through 2026. 3,000 cases made, 1,800 cases imported. - JM"
- Wine Spectator (October 2021), 91 pts
"There’s no missing the huge black-fruit character of this full-bodied but well-balanced Lirac. Excellent integration of tannins, fruit and alcohol, Touches of tar, licorice and Mediterranean herbs add interest, particularly at the supple finish. From organically grown grapes. Drink or hold."
- James Suckling (February 2022), 92 pts
Betz Family Cabernet Sauvignon Pere de Famille 2017 is 90% Cabernet Sauvignon and the rest is Petit Verdot and Merlot.
Medium ruby. Vibrant aromas of black fruits, violet and pepper. Densely packed and plush but also sharply delineated, with the intense black fruit and saline mineral flavors boasting terrific inner-mouth perfume; there's also an exhilarating element of wildness here. As sappy as this powerful, gripping Cabernet is, it also hints at an almost candied sweetness. (Winemaker Skinner feels that the vinification in concrete was conducive for rounding out the structure of the Red Mountain fruit in this vintage and added that the year of aging in neutral oak helped the wine's texture and allowed its fruit to come through.) Spreads out horizontally to saturate the palate on the back end, finishing with broad, dusty tannins. This wine too is plusher and more concentrated than the 2016 version. (13.8% alcohol; two-thirds fermented in concrete; aging began in 75% new oak but the wine was moved into neutral barriques for a final 12 months)
- Stephen Tanzer 95 Points
A blend of Cabernet Sauvignon, Petit Verdot and Merlot, the 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth. This is an age-worthy wine with 13.8% alcohol and nice balance. 1,100 cases of this simply stunning wine were made. It's a delicious wine, and I highly recommend it.
-Wine Advocate 95 Points
Ferme Blanche Cassis Rose is made from 43% Grenache, 43% Cinsault, 10% Mourvedre and 4% Carignan.
Its vibrant, shiny dress is a feast for the eyes with its salmon, peach color. The nose is well defined, and precise: you will enjoy its subtle fresh fruit aromas - citrus first, then raspberry and apricot. Will your mouth be jealous of your nose ? Then try its soft yet lively body, gradually leading you to a distinctive anis finish. A wine for every occasion !
Pair with Lamb rack, shrimp skewers, osso bucco or a calzone pizza.