" We don't sell the wine without touching the vine "
Domaine Manoir du Carra Beaujolais Cru Fleurie 2009
No longer available.
| Country: | France |
| Region: | Beaujolais |
| Winery: | Manoir du Carra |
| Grape Type: | Gamay |
| Organic: | Yes |
| Vintage: | 2009 |
| Bottle Size: | 750 ml |
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Manoir du Carra Beaujolais Cru Julienas is made from Gamay.
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Manoir du Carra Beaujolais Cru Moulin a Vent Les Burdelines is made from 100 percent Gamay,
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Manoir du Carra Beaujolais Cru Fleurie Vers le Mont is made from 100 percent Gamay.
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Manoir du Carra Beaujolais Juliénas Les Bottières is made from Gamay.
The 2005 vintage was the Sambardier family's first release of the Juliénas, the oldest Cru of Beaujolais, that was named for the famous Roman Emperor Julius Caesar.
The vineyards are located in the lieu-dit "En bottiere" on granite and schist soil types.
Young and dynamic winemaker Frederic Sambardier only produces 4,800 bottles or 400 cases (12/750ml) from 0.8 hectare (1.97 acre). The vines average over 50 years old. Skin maceration during fermentation for 10-12 days. Finally, the wine has had 4 months of aging in foudre (large barrel). Egg white fined, the wine is bottled unfiltered.
Imported - 150 cases 6/750 ml
Beautiful ruby red color. Pleasing and graceful, this full-bodied Julienas displays spices and ripe red and black fruit aromas (red currant, blackberry). This well balanced wine shows soft tannins and a long lasting finish. Excellent now, it will show even better after a few years of cellaring.
This is a perfect match with game, poultries, white meats and cheeses or even by itself as an aperitif.
Product Description
Domaine Manoir du Carra Beaujolais Cru Fleurie is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".
The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha
Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.
Excellent with red and game meats, and cheeses.
"Bright purple. Intensely floral, perfumed bouquet of blackberry, musky herbs, anise and underbrush. Sappy and sweet, offering juicy red berry and bitter cherry flavors and firm mineral spine. Finishes clean and racy, with very good focus and a persistent floral quality."
Stephen Tanzer's International Wine Cellar (Feb 11), 90 pts
"Strawberry jelly aromas are followed by a more stern, mineral wine. The tannins are fine, with an underlying sweet berry fruit. But it does need time, with a density of texture that needs to round out. But worth waiting for."
- Wine Enthusiast, 89 pts
"Lovely, elegant, red cherry aroma and hint of violet. Perfumed palate with good fruit purity; chewy, soft structure, very elegant and promising. Now-2015."
- Decanter (Aug. 2010), 4 stars
Winery: Manoir du Carra
The Domaine Manoir du Carra Estate
Domaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.
The Domaine Manoir du Carra Vineyard
30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.
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