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Domaine Manoir du Carra Beaujolais Cru Fleurie 2014

ID No: 442743
Country:France
Region:Beaujolais
Winery:Manoir du Carra
Grape Type:Gamay
Organic:Yes
Vintage:2014
Bottle Size:750 ml
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Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits 2019

Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".

The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha

Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.

Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.

Excellent with red and game meats, and cheeses.


   

Manoir du Carra Beaujolais Cru Brouilly Terre de Combiaty 2019

Manoir du Carra Beaujolais Cru Brouilly Terre de Combiaty is 100% Gamay.

Deep red ruby colored wine with red fruit aromas of strawberry, raspberry and floral notes of violet. Ample in the mouth, supple tannins.

Parcels in the lieu-dit "Combiaty", within the village of St Etienne la Varenne. The soils are dry, made of pink granite which gives the wine its tipicity.

The average age of the vines is 50 years.
Yield is 45-50hl/ha
Manual harvest; Aging on the lees in foudre for 3-4 months; Slight filtration.


   

Manoir du Carra Beaujolais Cru Julienas Les Bottieres 2018
Manoir du Carra Beaujolais Cru Julienas Les Bottieres is made from Gamay

The 2005 vintage was the Sambardier family's first release of the Juliénas, the oldest Cru of Beaujolais, that was named for the famous Roman Emperor Julius Caesar.
The vineyards are located in the lieu-dit "En bottiere" on granite and schist soil types.


Young and dynamic winemaker Frederic Sambardier only produces 4,800 bottles or 400 cases (12/750ml) from 0.8 hectare (1.97 acre). The vines average over 50 years old.  Skin maceration during fermentation for 10-12 days. Finally, the wine has had 4 months of aging in foudre (large barrel). Egg white fined, the wine is bottled unfiltered.
Imported - 150 cases 6/750 ml

Beautiful ruby red color. Pleasing and graceful, this full-bodied Julienas displays spices and ripe red and black fruit aromas (red currant, blackberry). This well balanced wine shows soft tannins and a long lasting finish. Excellent now, it will show even better after a few years of cellaring. 

This is a perfect match with game, poultries, white meats and cheeses or even by itself as an aperitif.


Manoir du Carra Beaujolais Cru Moulin a Vent Les Burdelines 2018

Manoir du Carra Beaujolais Cru Moulin a Vent Les Burdelines is made from 100 percent Gamay,

Beautiful deep ruby color. The bouquet displays aromas of rose, iris, spice and ripe fruit. The wine has a good structure and a good aging potential of 5-10 years.

The wine is produced in the lieu-dit “Les Burdelines” that belongs to the 18 « climates » registered by the National Institute for Designations of Origin. Intense color between garnet and deep ruby. Red fruit nose with floral, smoky and forest notes. The mouth is rich and well structured. In a few years the aromas will evolve towards more spice, musk and venison

Enjoy with game, red meat and strong cheeses.


   

Manoir du Carra Beaujolais-Villages Nouveau 2020


Redolent of strawberries and roses, fragrant and medium bodied. Refreshing, tart finish.

Average age of the vines: 30 years old (between 20 and 60 years old). Skin contact maceration: between 2 and 5 days depending on the parcels.

Beaujolais-Nouveau has been very popular with almost every Thanksgiving dish - from turkey to ham, green beans to mashed potatoes, and gravy to cranberry sauce.

Domaine Sipp Mack Riesling Grand Cru Rosacker 2015

Domaine Sipp Mack Riesling Grand Cru ROSACKER is made from 100 percent Riesling. 

Named after the wild roses growing along its border, the Grand Cru Rosacker vineyards extend to the north of Hunawihr over a surface of 26.18 Ha (64.7 acre). The vineyards face east-south-east at an altitude between 260 and 330m. The soil, a heavy, grey limestone with intertwined layers of marl (calcareous clay), is very rich in calcium and magnesium. Sipp Mack cultivates 2.10 Ha (5.2 acre) of Riesling Grand Cru Rosacker.

Wines from our Grand Cru Rosacker in Hunawihr, planted in Riesling, represent the height of gastronomic balance. These special Alsace wines show full structure, complex pepper and citrus aromas and great elegance when young. As they age, they reveal more mineral flavors and are recognized by wine professionals to be among the best Rieslings of Alsace. These wines can easily be aged beyond 15 years.

When young, the Riesling Rosacker has a racy, firm temperament with a sharp, peppery aroma that mellows with age. The wines reveal full strength over time, expanding in depth, unveiling complex, yet subtle mineral flavors, which are characteristic of Rieslings from great terroirs.

TERROIR The terroir is heavy limestone and marl with light layers of sandstone.

CÉPAGES Riesling : 100% SPECIFICATIONS Residual Sugar (g/l): 7.7 g/l pH: 3.2 Acidity (g/l): 6 g/l

SERVING Can be aged 10-15 years. Store on side between 10-15°C. Ideally served between 8-10°C.

Review:

"Juicy lively tangerine notes dominate on the inviting nose. On the palate this juicy tanginess continues with constant veering between fruity richness of ripe flesh and zesty tart peel. There is an underlying freshness here that shines through all of the fruitful generosity and fills mouth and mind with swirling clouds of ripe citrus. The finish is dry, the body is concentrated and intense, the structure is of vivid freshness. Lovely now, certain to evolve. Drink now through 2038." Anne Krebiehl,

-Wine Enthusiast, 31/12/2018  95 Points

 Wine Enthusiast: 95
Product Description

Domaine Manoir du Carra Beaujolais Cru Fleurie is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".
The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha
Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.
Excellent with red and game meats, and cheeses.

 


Review:

"This is a lovely fruit forward wine of red plum with earthy and forest floor aromas.. On the palate, it offers lush red plum fruit flavors, good acidity, firm tannins and very good length. "
- International Wine Review (August 2016), 91 pts

Winery: Manoir du Carra

The Domaine Manoir du Carra Estate
Domaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.

The Domaine Manoir du Carra Vineyard
30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.

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