| Country: | France |
| Regions: | Burgundy Maconnais |
| Winery: | Saumaize-Michelin |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 1997 |
| Bottle Size: | 750 ml |
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
The Domaine Saumaize-Michelin Estate
This family estate is owned by Roger and Christine Saumaize-Michelin and is located in the Village of Vergisson, the best of the five villages for Pouilly-Fuisse. The estate built new cellars in 1991 and uses 10 - 25% new oak per vintage.
"Roger Saumaize, meticulous vineyardist and skilled winemaker, makes Macon whites, including four different Pouilly-Fuisses; dense and rich for the region, they behave more like great Cote de Beaunes." - Anthony Dias Blue's pocket guide to wine 2006
The Domaine Saumaize-Michelin Vineyards
This 9 hectare estate is planted to 8.5 hectares of Chardonnay and half an hectare of Gamay for Macon Rouge. The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation. Roger Saumaize makes about 3,800 cases of wine per year under three different appellations: Mâcon-Villages, St Véran and Pouilly-Fuisse.
Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Saumaize Michelin Pouilly Fuisse Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
Saumaize-Michelin Pouilly-Fuisse Premier Cru Vers Cras is made from 100 percent Chardonnay
2006 marked the purchase of part of the original sharecropping of the vines, including “Les Crays”, half of which had previously been returned to the owner.
This vintage is made up of two small plots, one 50 years old, the other 30 years old, covering 24 ares. Density: 9,000 vines per hectare
Located on the southern slope of the Vergisson rock which climbs very quickly: 320M at the bottom and 390M in altitude at the top, its situation is very sunny with a lot of wind. A blue marl soil covered by the scree of the Vergisson rock, we find some iron oxide.
Hand-picked, crushed, pneumatically pressed, full fermentation in Burgundy French oak barrels (15% new). Aged for one year on fine lees. Bottled according to the lunar calendar by us, without filtration.
Nose with aromas of ripe fruit, with mineral notes. Generous palate with beautiful body. Finish with tension and salivation. Discreet in the first year, its minerality is very fine but with a lot of depth.
It is best enjoyed at 12°C with all meats in white sauce, Burgundy snails, fine fish and even certain strong cheeses.
Saumaize-Michelin Pouilly-Fuisse “Clos sur la Roche” is made from 100 percent Chardonnay.
Produced from the oldest parcel of the estate dating back from 1979 and planted on the slopes of the Vergisson Rock, "Clos sur la Roche" benefits from a south sun exposure. This beautiful Chardonnay offers abundant floral and white fruit aromas, toasty and buttery notes and brioche scents. Well-balanced and concentrated on the palate with a rich structure and refreshing notes of zesty lemon and mineral purity that brings a vibrant energy to the finish.
Complex aromas of soft citrus fruits and minerals. Densely packed and fresh, with intense, complex flavors of white fruit as well as a hint of spice. The finish is very firm, long but not dry.
This site is now a Premier Cru!
Domaine de la Janasse Chateauneuf-du-Pape Cuvee Vieilles Vignes is made from 65% Grenache, 20% Mourvèdre, 10% Syrah, 5% divers.
In contrast to Chaupin, which is made from old-vine Grenache on sandy soils, the cuvée Vieilles Vignes is from old vines of Grenache, Mourvedre, Syrah along with smaller percentages of other permitted varieties that are grown in these old vineyards. The wine is sourced from 4 terroirs: pebbly clay, sand, gravelly red clay and sandy limestone. Vieilles Vignes is always the most powerful and concentrated Châteauneuf-du-Pape cuvée made at Domaine de la Janasse.
Review:
The 2020 Châteauneuf Du Pape Vieilles Vignes also saw some stems (the estate started keeping some stems with the 2016 vintage) and was 75% destemmed, with the blend being 70% Grenache, 20% Mourvèdre, and the rest Syrah, Cinsault, and Terret Noir. As usual, it’s a more powerful, black-fruited wine comparted to the Cuvée Chaupin and has lots of crème de cassis, liquid violet, crushed stone, woodsmoke, and peppery herbs. It displays the vintage’s purity and freshness yet brings the concentration as well as the structure. I’ll be shocked if it’s not in the handful of top wines in the vintage.
-Jeb Dunnuck 96-98 Points
Domaine de la Janasse Chateauneuf-du-Pape Cuvee Vieilles Vignes is made from 65% Grenache, 20% Mourvèdre, 10% Syrah, 5% divers.
In contrast to Chaupin, which is made from old-vine Grenache on sandy soils, the cuvée Vieilles Vignes is from old vines of Grenache, Mourvedre, Syrah along with smaller percentages of other permitted varieties that are grown in these old vineyards. The wine is sourced from 4 terroirs: pebbly clay, sand, gravelly red clay and sandy limestone. Vieilles Vignes is always the most powerful and concentrated Châteauneuf-du-Pape cuvée made at Domaine de la Janasse.
Review:
The advantages of old vines are perhaps most evident in the more difficult vintages (whether hot and dry or cool and rainy). The 2021 Chateauneuf du Pape Vieilles Vignes is a strong effort, delivering supple, velvety waves of ripe black cherries and black raspberries. Medium to full-bodied, it's rich and concentrated without seeming at all heavy or unbalanced, finishing long and juicy. It's approximately 75% Grenache, 15% Mourvèdre, 5% Syrah and 5% other varieties, keeping in mind that up to 15% of the old Grenache vines are actually Clairette Rose.
-Wine Advocate 96 Points
The Special Club concept started in 1971. A dozen wine growers from some old families of Champagne had an idea to familiarize people with the originality of the “Champagne de Vigneron” (Champagne of wine grower), thanks to prestigious vintages.
In the beginning, they created an association called the “Club des Viticulteurs Champenois” and chose a bottle with a special shape, created exclusively for them & used only by then. In 1988, they changed the bottle and the label. In 1999, the Club changed its name to “Club Trésor of Champagne.”
The Club Trésors comprises 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognized for the quality of their work. The Club Trésors is the only organization in Champagne to select its members according to a set of unrelenting quality standards:
Roland Champion's Special Club selection has rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.
Thorn Clarke Terra Barossa Cabernet Sauvignon is made from 100% Cabernet Sauvignon
The range is named is named in honor of the rich soils in the region which are a major factor in the Barossa’s reputation as one of the great wine regions of the world.
The wine shows a bright red with a purple hue on release. Lifted blackcurrant balances the fresh herb characters on the nose. A hint of eucalyptus is evident. The palate has bright currant characters throughout. Spice and chocolate add to the complexity of the wine. The tannins are ripe and grainy and give the wine good structure.