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Duckhorn Napa Valley Cabernet Sauvignon 2018

ID No: 447999
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Vintage:2018
Bottle Size:750 ml
Product Description

Duckhorn Napa Valley Cabernet Sauvignon is made from 83% Cabernet Sauvignon, 16% Merlot, 0.8% Cabernet Franc, 0.2% Petit Verdot.

Winemaker Notes
The exceptional 2018 growing season produced a stunning expression of Napa Valley Cabernet, with alluring aromas of black Mission fig, black raspberry and chocolate, as well as notes of sage, cardamom, crème brûlée and anise. On the palate, flavors of elderberry, plum, blueberry, red licorice and violet glide across silky tannins, with bright, balanced acidity contributing to a long, focused finish.


Production
For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.



Winery: Duckhorn


Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.


 1981:  Alex Ryan begins working at Duckhorn Vineyards during summer vacations from high school. After university, Alex joins the winery fulltime and comes up through the ranks in the vineyards and production before ultimately becoming CEO and president.

1982:  Building on Dan and Margaret’s early passion for Bordeaux-varietal wines, and their desire to make an elegant and enticing white wine, Duckhorn Vineyards produces our first vintage of Napa Valley Sauvignon Blanc using grapes from Marlee’s Vineyard, and a handful of other top winegrowing sites.

1989:  Recognizing that the great emerging Napa Valley mountain vineyards are producing wines of exceptional character and quality, we produce our first Howell Mountain appellation-designated wine.

1999:  After 20 years of only being open for by-appointment tastings, we break ground on our Duckhorn Vineyards Estate House and Tasting Room adjacent to Marlee’s Vineyard in St. Helena.

2003:  Renée Ary joins the Duckhorn Vineyards team under then winemaker, Mark Beringer. Throughout her first decade at Duckhorn Vineyards, Renée learns every detail of production moving from lab manager to enologist to assistant winemaker to associate winemaker in charge of Duckhorn’s Sauvignon Blanc and Monitor Ledge Vineyard wines.

2006:  Duckhorn Vineyards crafts its debut vintage of The Discussion. Embodying the depth and complexity of our world-renowned Estate program, The Discussion represents the pinnacle of the Duckhorn Vineyards portfolio and our belief in the timeless union of Cabernet Sauvignon and Merlo

2014:  After more than a decade of mastering the Duckhorn Vineyards style, Renée Ary is named the fourth winemaker in the four-decade history of Duckhorn Vineyards. In the years to follow, Renée is recognized for making some of the finest wines in the history of Duckhorn Vineyards.

2015:  After four decades of working with its sought-after fruit, we acquire Three Palms Vineyard. Widely recognized as the finest Merlot vineyard in North America, Three Palms becomes the crown jewel of our Estate program.

2017:  Duckhorn Vineyards celebrates the milestone of our 40th harvest in Napa Valley with an array of events, and a special 40th Anniversary Harvest logo adorning all 2017 vintage Duckhorn Vineyards wines.


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 Vinous Antonio Galloni: 93 Wine Spectator: 92
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Review:

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- Decanter 95 Points 

 95 Points
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Tuck Beckstoffer Mad Hatter Napa Valley Red is made from 66%Cabernet Sauvignon, 20% Old Vine Petit Sirah, 10% Merlot, 2% Cabernet Franc, 2% Petit Verdot.

Under the winemaking and farming direction of Shawn Johnson and Tuck Beckstoffer, vineyard blocks were selected with a blend of micro climates and soils to highlight the best Napa Valley has to offer, creating a wine with complex aromas, purity of fruit, balance, and a long silky finish.

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 Wine Enthusiast: 95 95 Points
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 Wine Enthusiast: 90
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