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Ecard Maurice Savigny Beaune Premier Cru Les Serpentieres 2015

ID No: 445013
Country:France
Region:Burgundy
Winery:Maurice Ecard
Grape Type:Pinot Noir
Organic:Yes
Vintage:2015
Bottle Size:750 ml
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Ecard Savigny Les Beaune Premier Cru Les Serpentieres 2017

Ecard Savigny Beaune Premier Cru Serpentieres is made from 100 percent Pinot Noir.

Elegant and concentrated wine filled with cherry and wild berry fruits. Spicy notes. Very good structure and acidity. This delicious Pinot Noir is a real treat. Excellent now, it can also reward cellaring for a few years.

Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy)

Delicious with Burgundian local dishes such as "Beef Bourguignon" or "Oeufs en Meurette". It is also quite delicious with soft cheese

Ecard Maurice Bourgogne Blanc Chardonnay 2019

Ecard Maurice Bourgogne Blanc Chardonnay is made from 100 percent Chardonnay.

Intricate and characteristic bouquet of flower and fruit aromas (refreshing citrus fruit, soft pear, crisp apple). An elegantly rich, fruity wine with a hint of nuttiness.

6 months in old Oak

The vines are 35 years of age on average. The mainly clay soil is light and stony. The wine's alcoholic fermentation takes place in stainless steel vats after which the wine goes through its malolactic fermentation in oak barrels.

Lightly chilled, it will accompany all fish and shellfish dishes which are not too highly spiced. It will also enhance all white meat dishes as well as making an excellent before dinner apéritif.

Domaine de Bellene Beaune Hommage a Francoise Potel Premier Cru 2018

Nicolas Potel Domaine de Bellene Beaune Premier Cru Vieilles Vignes Hommage a Francoise Potel is made from 100 percent Pinot Noir. 

A blend of five premier cru climats, this homage to Nicolas Potel’s late mother has a lovely and engaging aroma that combines delicate floral nuances with finely structured dark cherry and blueberry fruit. Even some cranberry emerges on the superbly focused mid-palate. A very elegant wine, with fine length.

Review:


Smooth and juicy, with fine Pinot Noir flavors of cherry and ripe plum. Tangy, pure, and refined; long and rich.
- Tasting Panel 94 Points



This is tightly wound, with a mineral underpinning and bright acidity defining the black cherry, black currant and stone flavors. Though compact now, it's balanced and long, with a fresh finish. Best from 2024 through 2040. 100 cases imported.

- Wine Spectator 92 Points

 Wine Spectator: 92 94 Points
Domaine Charles Pere & Fille Volnay 1er Cru Fremiets 2015

Domaine Charles Pere & Fille Volnay Premier Cru Fremiets is made from 100 percent Pinot Noir.

Terroir Soil : Very thin soil with rocks near earth's surface Exposition : South East Average age : 30 years Surface area : 0.6 hectare Yield : 38 hl/ha

Winemaking:Fully destemmed, then vatted for about 15 days and aged in French oak barrels for 18 months. Grapes are picked by hand and transported in small crates in order to prevent berries from being crushed. With the same concern for quality, bunches and grapes are sorted again as soon as they reach the cellar.

Tasting notes: Nice shades of violet and garnet red. On the nose, violet and cherry notes. A wine with a good attack, silky tannins, elegance and, above all, nice length.

Food pairing suggestions: It perfectly complements venison marinade, Bresse chicken. 

Review:

From the Pommard side of Volnay, this wine straddles the smoothness of a Volany with the structure of a Pommard. It offers both immediate richness and ripe black fruits along with a core of dark tannins that will allow this wine to age. Drink from 2022.- Wine Enthusiast 91 Points

 Wine Enthusiast: 91
Bavencoff Pernand Vergelesses Premier Cru Blanc 2016

Bavencoff Pernand Vergelesses Premier Cru Blanc is made from Chardonnay.

The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.

Aged in new oak barrels (Allier).

Sushi, fresh-water fish in white sauce, and for pasta or a seafood risotto.

Chartron et Trebuchet Chassagne Montrachet Premier Cru Les Embazees 2015

A nose of citrus and candied lemon characterizes the Chassagne-Montrachet 1er Cru "embazees". These flavors appear again on the palate with notes of almond paste, honey and vanilla. An ample and generous wine with a nice mineral finish.

Average age of the vines: 50 years old.

Traditional vinification in French oak barrels with complete malolactic fermentation.

 



 

Product Description

Elegant and concentrated wine filled with cherry and wild berry fruits. Spicy notes. Very good structure and acidity. This delicious Pinot Noir is a real treat. Excellent now, it can also reward cellaring for a few years.

Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy)

Delicious with Burgundian local dishes such as "Beef Bourguignon" or "Oeufs en Meurette". It is also quite delicious with soft cheese

Winery: Maurice Ecard

The Maurice Ecard Estate
The Domaine dates back to before 1789 and produces some of the best Premiers Crus in Savigny. Owner Maurice Ecard, who is now retired, was considered by many experts to be the father of the appellation.
His wines are now produced by Vincent Sauvestere. Vincent's paternal family has been firmly established in Meursault since the 18th Century. His father and grandfather were both "Maitres de Chais" for one of the most prestigious Wine Houses in the heart of Meursault. Vincent's father, Roger, created his own company in the early fifties with the acquisition of a Wine Merchant founded in 1891.  He also had his own vines, inherited from his mother.  In 1988, Roger handed over the running of the company to Vincent.   When Vincent, born in Nuits Saint Georges in 1961, took control of the Domaine, it consisted of only 6 hectares (14.81 acres) of vines.  Today the Domaine covers 40 hectares (98.77 acres) from Chablis to Meursault.  In addition, Vincent has acquired other viticultural Domaines in Chablis, the Côte Chalonnaise and recently in the Rhone Valley.
The Domaine is proud to possess two Grand Cru wines, Corton Charlemagne & Corton Marechaudes, as well as twelve Premiers Cru wines. Through his family's traditional winemaking skills, passed down from generation to generation, and his years of oenological studies, Vincent now advocates:
      - Expression of the unique terroir characteristics from each individual vineyard by using traditional winemaking methods.
      - Well structured and easy drinking Burgundies :
      - Pleasing to the eye
      - Soft and supple flavors
      - Lingering aftertaste with excellent ageing attributes.
Vincent's constant aim is quality and respect for all wines.

The Maurice Ecard Vineyard
Th domaine is cultivated through organic methods and produces wines that purely and distinctly reflect the terroir. The Premiers Crus include: "Narbantons", "Jarrons", "Serpentieres", "Peuillets" and "Les Clous". The yields are never over 35 hl/ha. The vines are pruned and, when fully mature, harvested by manual selection. Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy).

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